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201. Acute Toxicity Study on Oryeong-san in Mice

202. In Vitro Small Intestinal Absorption Enhancement of S-164 by Monoolein Cubic Phase Nanoparticles

203. Single Oral Dose Toxicity Test of Fermented Samchulgeonbi-tang Extract in ICR mice

204. A Study on Acute Oral Toxicity of Pyungwi-san and Fermented Pyungwi-san in ICR Mice

205. Preparation and Characterization of Cubosomal KIOM-C Suspension and Investigation on In Vitro Small Intestinal Absorption of Baicalin

206. Cytochrome P450-mediated herb–drug interaction potential of Galgeun-tang

207. Inhibitory Effect of Arctigenin from Fructus Arctii Extract on Melanin Synthesis via Repression of Tyrosinase Expression

208. Oleanane-triterpenoids from Panax stipuleanatus inhibit NF-κB

209. Oyaksungisan, a Traditional Herbal Formula, Inhibits Cell Proliferation by Induction of AutophagyviaJNK Activation in Human Colon Cancer Cells

210. Inhibitory Effects of Hwangryunhaedok-Tang in 3T3-L1 Adipogenesis by Regulation of Raf/MEK1/ERK1/2 Pathway and PDK1/Akt Phosphorylation

211. Anti-platelet activity of diacetylated obovatol through regulating cyclooxygenase and lipoxygenase activities

212. JJK694, a Synthesized Obovatol Derivative, Inhibits Platelet Activation by Suppressing Cyclooxygenase and Lipoxygenase Activities

213. Preparation of iron oxide nanoparticles within monoolein cubic phase

214. Solid Phase Extraction(SPE) of Curcuminoids from Turmeric by Optimization Analytical Condition

215. Simultaneous determination of ferulic acid, hesperidin, 6-gingerol and glycyrrhizin in Insampaedok-san by HPLC coupled with diode array detection

216. Qualitative and quantitative simultaneous determination of six marker compounds in soshiho-tang by HPLC-DAD-ESI-MS

217. SIMULTANEOUS QUANTIFICATION OF ELEVEN CHEMICAL COMPONENTS IN TRADITIONAL HERBAL MEDICINAL FORMULA SOCHEONGRYONGTANG BY HPLC-DAD AND LC-MS

218. In Vitro Skin Permeation Enhancement of KIOM-MA-128 by Monoolein Cubosomes

219. Bioconversion of isoflavones during the fermentation of Samso-Eum with Lactobacillus strains

220. Effect of decursinol angelate on the pharmacokinetics of theophylline and its metabolites in rats

221. A water extract of Malva verticillata seeds suppresses osteoclastogenesis and bone resorption stimulated by RANK ligand

222. Inhibitory effects of an aqueous extract from Cortex Phellodendri on thegrowth and replication of broad-spectrum of viruses in vitro and in vivo

223. Herbal composition of Cinnamomum cassia, Pinus densiflora, Curcuma longaand Glycyrrhiza glabra prevents atherosclerosis by upregulating p27(Kip1) expression

224. Citrus unshiu peel extract alleviates cancer-induced weight loss in micebearing CT-26 adenocarcinoma

225. KBH-1, an herbal composition, improves hepatic steatosis and leptinresistance in high-fat diet-induced obese rats

226. Biopharmaceutical characterization of decursin and their derivatives for drug discovery

227. Oral Administration of Novel Oriental Medicine, KIOM-C, Protect against Influenza Virus

228. Food- and gender-dependent pharmacokinetics of paeoniflorin after oral administration with Samul-tang in rats

229. A Study on the Acute Toxicity of Leejung-tang(Lizhong-tang) and Fermented Leejung-tang(Lizhong-tang) Extract in ICR Mice

230. High Purity Extraction and Simultaneous High-performance Liquid Chromatography Analysis of Curcuminoids in Turmeric

231. Simultaneous determination of six active components in traditional herbal medicine ‘Oyaksungisan’ by HPLC–DAD

232. Bioconversion composition of Ssanghwa-tang fermented by Lactobacillus fermentum

233. Analysis of Nodakenetin from Samultangs Fermented by Lactose Bactera Strains

234. Effectiveness of the Novel Herbal Medicine, KIOM-MA, and Its Bioconversion Product, KIOM-MA128, on the Treatment of Atopic Dermatitis

235. Fermentation Improves Anti-Inflammatory Effect of Sipjeondaebotang on LPS-Stimulated RAW 264.7 Cells

236. Hwangryun-Haedok-Tang Fermented withLactobacillus caseiSuppresses Ovariectomy-Induced Bone Loss

237. A Novel Herbal Medicine KIOM-MA Exerts an Anti-Inflammatory Effect in LPS-Stimulated RAW 264.7 Macrophage Cells

238. Antiasthmatic Effects of Herbal Complex MA and Its Fermented Product MA128

239. Effects of Berberine and Hwangryunhaedok-Tang on Oral Bioavailability and Pharmacokinetics of Ciprofloxacin in Rats

240. Regulatory roles of ganglioside GQ1b in neuronal cell differentiation of mouse embryonic stem cells

241. Bioconversion Constituents of Galgeun-tang Fermented by Lactobacillus plantarum

242. Decursin and decursinol angelate from Angelica gigas Nakai induce apoptosis via induction of TRAIL expression on cervical cancer cells

243. Bacillus manliponensis sp. nov., a new member of the Bacillus cereus group isolated from foreshore tidal flat sediment

244. Yukmijihwang-tang Inhibits Receptor Activator for Nuclear Factor-κB Ligand–Induced Osteoclast Differentiation

245. Samul-tang suppresses RANKL-induced osteoclast differentiation in RAW264.7 cells

246. Quality Characteristics of 4 Year-old Ginseng by Enzymatic Hydrolysis Conditions

247. Inhibitory effect of Galgeun-tang on RANKL-induced osteoclast differentiation and bone loss in ovariectomized rats

248. Inhibitory effect of Ssanghwa-tang on bone loss in ovariectomized rats

249. Anti-allergic effects of sinomenine by inhibition of prostaglandin D2and leukotriene C4in mouse bone marrow-derived mast cells

250. Retraction Note: Interferon-mediated antiviral activities of Angelica tenuissima Nakai and its active components

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