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202. Water stress combined with sulfur deficiency in pea affects yield components but mitigates the effect of deficiency on seed globulin composition.

203. Artificial selection on GmOLEO1 contributes to the increase in seed oil during soybean domestication.

204. A R2R3-type MYB transcription factor gene from soybean, GmMYB12, is involved in flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis.

206. Minimum Inhibitory Concentration of Glyphosate and of a Glyphosate-Containing Herbicide Formulation for Escherichia coli Isolates – Differences Between Pathogenicand Non-pathogenic Isolates and Between Host Species.

207. Zinc finger nuclease‐mediated targeting of multiple transgenes to an endogenous soybean genomic locus via non‐homologous end joining.

208. Capturing and Explaining Sensory Differences among Organically Grown Vegetable‐Soybean Varieties Grown in Northern California.

209. Accelerating Soybean Breeding in a CO 2 -Supplemented Growth Chamber.

210. Improved Agrobacterium tumefaciens-mediated transformation of soybean [Glycine max (L.) Merr.] following optimization of culture conditions and mechanical techniques.

211. McDonald's Has a Chef?

212. Ribosome profiling reveals changes in translational status of soybean transcripts during immature cotyledon development.

213. Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage.

214. Improved direct transformation via particle bombardment of split-immature embryo explants in soybean (Glycine max).

215. Triticale Improvement for Forage and Cover Crop Uses in the Southern Great Plains of the United States.

216. Production and conversion of haploid embryos in chickpea (<italic>Cicer arietinum</italic> L.) anther cultures using high 2,4-D and silver nitrate containing media.

217. Effect of nitrogen and sulphur nutrition on storage protein quality in soybean [Glycine max (L.) Merrill].

218. GmMYB58 and GmMYB205 are seed-specific activators for isoflavonoid biosynthesis in Glycine max.

219. 4-Aminobutyrate (GABA): a metabolite and signal with practical significance.

221. Lipid Concentration and Composition of Soybean Zygotic Embryos Maturing In Vitro and In Planta

222. Protoplast Isolation, Transfection, and Gene Editing for Soybean (Glycine max )

223. Identification of quantitative trait loci underlying lutein content in soybean seeds across multiple environments.

224. Effect of drying methods on the content of natural pigments and antioxidant capacity in extracts from medicinal plants: a spectroscopic study.

226. Hormonal regulation of reproductive growth under normal and heat-stress conditions in legume and other model crop species.

227. De novo transcriptome sequencing of Vaccinium dunalianum Wight to investigate arbutin and 6'- O-caffeoylarbutin synthesis.

228. Evaluation of Exotically-Derived Soybean Breeding Lines for Seed Yield, Germination, Damage, and Composition under Dryland Production in the Midsouthern USA.

229. Regeneration of plantlets from immature explants culture in Glycine max (L.) Merrill.

230. The plant-type phosphoenolpyruvate carboxylase Gmppc2 is developmentally induced in immature soy seeds at the late maturation stage: a potential protein biomarker for seed chemical composition

231. Performance and Preference of Chinavia erythrocnemis (Berg) (Heteroptera: Pentatomidae) on Reproductive Structures of Cultivated Plants

232. Genetic and physiological approaches toward understanding the mechanisms underlying the sulfur-regulated expression of β -conglycinin genes

234. Reaction of Diaporthe longicolla to a strain of Sarocladium kiliense.

235. Preharvest Herbicide Treatments Affect Black Bean Desiccation, Yield, and Canned Bean Color.

236. Cooperative Protein Folding by Two Protein Thiol Disulfide Oxidoreductases and ERO1 in Soybean.

237. Association mapping reveals the role of purifying selection in the maintenance of genomic variation in gene expression.

239. Riptortus

240. Scientific Opinion on an application (EFSA-GMO-NL-2010-85) for the placing on the market of MON 87769 × MON 89788 soybean, genetically modified to contain stearidonic acid and be tolerant to glyphosate for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

241. Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering.

242. Physicochemical, functional and microstructural characteristics of vegetable soybean ( Glycine max) as affected by variety and cooking process.

243. The soybean R2R3 MYB transcription factor GmMYB100 negatively regulates plant flavonoid biosynthesis.

244. Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.

245. Mapping Isoflavone QTL with Main, Epistatic and QTL × Environment Effects in Recombinant Inbred Lines of Soybean.

246. Demographic Parameters of Nezara viridula (Heteroptera: Pentatomidae) Reared on Two Diets Developed for Lygus spp..

247. Profiles of embryonic nuclear protein binding to the proximal promoter region of the soybean β-conglycinin α subunit gene.

248. Transcriptome analysis of the effect of Vibrio alginolyticus infection on the innate immunity-related complement pathway in Epinephelus coioides.

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