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579 results on '"Green leaf"'

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201. Effect of herbage depletion on short-term foraging dynamics and diet quality of steers grazing wheat pastures1

202. Genetic Analysis and Fine-mapping of ygl98 Yellow-green Leaf Gene in Rice

203. Analysis of CoQ10 in Cultivated Tobacco by a High-Performance Liquid Chromatography–Ultraviolet Method

204. Severidade de doenças e manutenção da área foliar verde em função da aplicação de micronutrientes e fungicidas em trigo

205. Mapping wildfire and clearcut harvest disturbances in boreal forests with Landsat time series data

206. Association between the morphological and productive characteristics in the selection of elephant grass clones

207. Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study

208. Evaluation of nutritional quality in different varieties of green and purple leaf lettuces

209. Chemical Composition of the Essential Oil Hydrodistilled from SerbianTaxus baccataL

210. Awareness and Use of Folic Acid Among Pregnant Women in Taipei

211. PERBEDAAN JARAK TANAM TERHADAP PRODUKTIVITAS DEFOLIASI PERTAMA RUMPUT MOTT (Pennisetum purpureum cv. Mott

212. Biochemical basis of resistance to leafminer in castor (Ricinus communis L.)

213. Volatiles ofMinuartia recurva(All.) Schinz et Thell. subsp.recurva(Caryophyllaceae) From Serbia

214. Single Alien Chromosome Additions from Shallot (Allium cepa L. Aggregatum group) Increase Endogenous Polyphenol Contents in Japanese Bunching Onion

215. Chlorophyll Fluorescence Imaging of the Chlorophyll Fluorescence Induction Phenomenon for Plant Health Monitoring

216. Stay-Green in Rice (Oryza sativa L.) of Drought-Prone Areas in Desiccated Soils

217. Between-cultivar variability in breaking force of components of perennial ryegrass (Lolium perenne)

218. Responses of minimally processed leeks to reduced O2 and elevated CO2 applied before processing and during storage

219. Factors influencing tissue turnover during winter in perennial ryegrass-dominated swards

220. Ramularia collo-cygni: the biology of an emerging pathogen of barley

221. Electroantennographic responses and field attraction to peach fruit odors in the fruit-piercing moth, Oraesia excavata (Butler) (Lepidoptera: Noctuidae)

222. Questionnaire Survey on Use and Perception of Green Leaf Squeeze and other Dietary Supplements Targeting Their Users

223. Saussurea grandicapitula W. Lee et H. T. Im (Compositae), a New Species from the Taebaek Mountains, Korea

224. Effects of common soil anions and pH on the uptake and accumulation of perchlorate in lettuce

226. Yield prediction and waterlogging assessment for tea plantation land using satellite image‐based techniques

227. Impact of sugarcane yellow leaf virus (ScYLV) on the carbohydrate status of sugarcane: Comparison of virus-free plants with symptomatic and asymptomatic virus-infected plants

228. Peasants and plantations in the Sri Lankan tea sector: causes of the change in their relative viability

230. Digital image analysis for estimatives of leaf area in 'Pêra' orange plants

231. Multispectral Remote Sensing and Site-Specific Agriculture: Examples of Current Technology and Future Possibilities

232. Características morfogênicas e estruturais do capim-braquiarão [Brachiaria brizantha (Hochst ex A. Rich.) Stapf. cv. Marandu] sob intensidades de pastejo

234. A modified chlorophyll absorption continuum index for chlorophyll estimation

235. Effects of date of autumn closing and timing of winter grazing on herbage production in winter and spring

237. Fluxes of CO2 From Grazed and Ungrazed Tallgrass Prairie

238. Compositional analysis of teas from Australian supermarkets

239. Canopy architectural and physiological characterization of near-isogenic wheat lines differing in the tiller inhibition gene tin

240. RESORPTION EFFICIENCY DECREASES WITH INCREASING GREEN LEAF NUTRIENTS IN A GLOBAL DATA SET

241. Dietary Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients in Yaounde, Cameroon

242. Effect of structure of a cool season pasture on grazing behaviour of beef steers

243. Electrophysiological and behavioural responses of Melolontha melolontha to saturated and unsaturated aliphatic alcohols

244. Cytotoxic Effect of Coscinium Fenestratrum (Gaertn.) Colebr. and its Active Principle Berberine on L929 Cells

245. Predicting green leaf proportion in ungrazed kleingrass (Panicum coloratum L.) in the semiarid Pampas Region of Argentina

246. Nitrate Reductase Activity in Tea as Influenced by Various Levels of Nitrogen and Potassium Fertilizers

247. Genotypic variation of dead leaf retention bycordyline Australis(Lomandraceae) populations and influence on trunk surface temperatures

248. Diallel analysis of maize lines with contrasting responses to applied nitrogen

249. Green biomass active electronic diode

250. Genotypic Variability in Drought Performance and Recovery in Cowpea under Controlled Environment

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