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201. Study on pyrolysis characteristics of Gonghe oil shale using Py-GC/MS under different atmospheres.

202. 羧甲基化和磷酸化凝胶多糖的制备及结构与 抗氧化活性对比分析研究.

203. 三种粉碎方式对桃渣膳食纤维粉理化和结构特性的影响.

204. 不同年份陈皮中多糖-酚结合物的组成和抗氧化性研究.

205. 大西洋鳕鱼骨胶原蛋白肽的抗氧化活性及稳定性研究.

206. Studies on the Termination Behavior of Styrenic Free‐Radicals.

207. Enhanced One/Two‐Photon Initiating Performance of Nitro‐Carbazole‐Styrene Based Oxime/Ketoxime Esters.

208. Extraction of collagen from bovine tannery solid waste preserving original conformation via radical initiation and hydrogen bond reformation.

209. Efficacy of propolis and royal jelly in attenuating cadmium-induced spermatogenesis and steroidogenesis dysregulation, causing infertility in rats.

210. Nanoscale zero-valent iron/biochar composites containing persistent free radicals (PFRs) for degradation of p-nitrophenol.

211. Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study.

212. Low‐Migration Compounds with Amine Functionality as Coinitiators of Radical Polymerization.

213. Phytochemical screening, antioxidant, anti-diabetic, and anti-obesity activities, formulation, and characterization of a self-nanoemulsion system loaded with pomegranate (Punica granatum) seed oil.

214. Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles.

215. Evaluation of the Antidiabetic Potential of Xanthone-Rich Extracts from Gentiana dinarica and Gentiana utriculosa.

216. Lignin Structural Characterization and Its Antioxidant Potential: A Comparative Evaluation by EPR, UV-Vis Spectroscopy, and DPPH Assays.

217. Self-assembly of Dawson-type H6P2W18O62@[Cu6O(TZI)3(H2O)6]4 for high-performance aerobic oxidation desulfurization of fuel.

218. Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities.

219. Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum.

220. 超声波处理对低盐条件下鸡肉肌原纤维蛋白 结构和氧化性质的影响.

221. Degradation of Bisphenol A Using Self-Excited Oscillating Jets in Synergy with Fenton and Periodate Oxidation: Experimental and Artificial Neural Network Modeling Study.

222. 基于 SynergyFinder 探究花旗松素和葛根素的协同抗氧化能力.

223. 卷丹百合黄酮提取物抗氧化活性研究.

224. 管花肉苁蓉提取物的工艺优化及其活性评价.

225. Potential antioxidant and cytotoxic impacts of defatted extract rich in flavonoids from Styphnolobium japonicum leaves growing in Egypt.

226. Theoretical study of the antioxidant mechanism and structure-activity relationships of 1,3,4-oxadiazol-2-ylthieno[2,3-d] pyrimidin-4-amine derivatives: a computational approach.

227. Experimental and chemical kinetic analysis to evaluate CO2 dilution on laminar combustion characteristics of C2H5OH/air blends under normal pressure.

228. Kinetic insights into ammonia-hydrogen doped ignition and emission assisted by nanosecond pulsed discharge.

229. Experimental and chemical kinetic modeling study on the inhibition performance of pentauoroethane blended with carbon dioxide in methane-air mixture explosions.

230. O2-H2O2 high-efficient co-oxidation of carbohydrate biomass to formic acid via Co3O4/C nanocatalyst.

231. Biomarker dosimetry of acute low level of thermal neutrons and radiation adaptive response effect on rats.

232. The effect of Jordanian essential oil from coriander seeds on antioxidant, anti-inflammatory, and immunostimulatory activities using RAW 246.7 murine macrophages.

233. Exploring drug release performance of hollow‐structured CS/SA/POSS composite gel spheres employing hydrophilic polymerizable AS‐POSS as crosslinker.

234. Preparation and Characterization of Sodium Alginate‐Based Hydrogel for Delivery of Hydrophilic Drug Metformin Hydrochloride.

235. StackedEnC-AOP: prediction of antioxidant proteins using transform evolutionary and sequential features based multi-scale vector with stacked ensemble learning.

236. Activating Fenton-like reaction by hydrochars containing persistent free radicals derived from various pomelo peel components.

237. Fabrication, optimization, and <italic>in vitro</italic> validation of penicillin-loaded hydrogels for controlled drug delivery.

238. Comparative examination of phenolic content, flavonoid content, and antioxidant efficacy of Chenopodium album L. and Chenopodium pumilio R. Br.

239. Temperature Induction Response and Multivariate Analysis Approaches to Screen Blackgram (Vigna mungo L.) Genotypes for Thermotolerance.

240. PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII FRUIT, EXTRACTION OF BETACYANINS AND STUDY OF ITS STABILITY AND ANTIOXIDANT ACTIVITY.

241. Chapter XIII. Studying Elementary Reactions Using Inhibition Phenomenon and Flammability Limits.

242. Cold maceration extraction of wild fruit Terminalia bellirica (Gaertn.) Roxb.: exploring its bioactives for biomedical applications.

243. Characterization and biological activities of polysaccharides extracted from Auricularia auricula with different extraction methods.

244. Probucol-bile acid nanoparticles: a novel approach and promising solution to prevent cellular oxidative stress in sensorineural hearing loss.

245. Variation in Chongqing finger citron components and antioxidant activity from essential oils in several organs.

246. 聚烯烃工业的先驱者 --纪念德国化学家 Karl Ziegler 逝世 50 周年.

247. Research on the Isolation of Endophytic Fungi from Papaya and the Prevention of Colletotrichum gloeosporioides.

248. Lipid-Lowering and Anti-Inflammatory Effects of Campomanesia adamantium Leaves in Adipocytes and Caenorhabditis elegans.

249. Anti-Inflammatory Activities of Yataprasen Thai Traditional Formulary and Its Active Compounds, Beta-Amyrin and Stigmasterol, in RAW264.7 and THP-1 Cells.

250. Turmeric–Black Cumin Essential Oils and Their Capacity to Attenuate Free Radicals, Protein Denaturation, and Cancer Proliferation.

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