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487 results on '"E. coli O157"'

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201. Development and assessment of a rapid method to detect Escherichia coli O26, O111 and O157 in retail minced beef

202. A CONTINUUM MODEL OF THE WITHIN-ANIMAL POPULATION DYNAMICS OF E. COLI O157.

203. Comparison of E. coli O157 and Shiga toxin-encoding genes (stx) prevalence between Ohio, USA and Norwegian dairy cattle

204. Complexity of the Genomic Diversity in Enterohemorrhagic Escherichia coli O157 Revealed by the Combinational Use of the O157 Sakai OligoDNA Microarray and the Whole Genome PCR scanning.

205. Computing TaqMan Probes for Multiplex PCR Detection of E. coli O157 Serotypes in Water.

206. Use of Salicin-Rhamnose-Cellobiose-4-Methylumbelliferyl-b-D Glucuronide–Sorbitol MacConkey (SRC-MUG-SMAC) Differential Agar for the Presumptive Identification of Escherichia coli O157 from the Primary Isolation Step.

207. In-line milk filter analysis: Escherichia coli O157 surveillance of milk production holdings

208. Pre-harvest interventions to reduce carriage of E. coli O157 by harvest-ready feedlot cattle

209. Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

210. Enterohaemorrhagic Escherichia coli O157 in coastal environment of Alexandria, Egypt.

211. An immunomagnetic separator for concentration of pathogenic micro-organisms from large volume samples

212. The detection of Cryptosporidium parvum and Escherichia coli O157 in UK bivalve shellfish

213. Factors associated with the presence of Escherichia coli O157 in feedlot–cattle water and feed in the Midwestern USA

214. Associations between management, climate, and Escherichia coli O157 in the faeces of feedlot cattle in the Midwestern USA

215. Isolation of Escherichia coli O157 from human and bovine faeces in the Urbino area, Italy

216. Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine

217. Interaction between attaching and effacing Escherichia coli serotypes O157:H7 and O26:K60 in cell culture

218. Intermittent and persistent shedding ofEscherichia coliO157 in cohorts of naturally infected calves.

219. Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea

220. The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter.

221. Estimation of viable Escherichia coli O157 in surface waters using enrichment in conjunction with immunological detection

222. Levels of zoonotic agents in British livestock manures.

223. Is the prevalence and shedding concentrations of E. coli O157 in beef cattle in Scotland seasonal?

224. Typing of Escherichia coli O157 strains isolated from fresh sausage

225. Verotoxin activates mitogen-activated protein kinase in human peripheral blood monocytes: role in apoptosis and proinflammatory cytokine release.

226. Evaluation of parameters affecting quantitative detection of Escherichia coli O157 in enriched water samples using immunomagnetic electrochemiluminescence

227. Large outbreak of infection with Escherichia coli 0157 PT21/28 in Eccleston, Lancashire, due to cross contamination at a butcher's counter.

228. Escherichia coli O157 in feedlot cattle feces and water in four major feeder-cattle states in the USA

229. Mannan-binding lectin in children with Escherichia coli O157:H7 haemmorrhagic colitis and haemolytic uraemic syndrome.

230. Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy

231. Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

232. A comparison of two pre-enrichment media prior to immunomagnetic separation for the isolation of E. coli O157 from bovine faeces.

233. Influence of age, sex and herd characteristics on the occurrence of verocytotoxin-producing Escherichia coli O157 in Danish dairy farms

234. Veterinary significance of verocytotoxin-producing Escherichia coli O157.

235. Escherichia coli O157:H7; an economic assessment of an outbreak.

236. Desarrollo y validación intralaboratorio de una metodología para la detección y aislamiento de Escherichia coli productor de toxina shiga en carne bovina molida

237. The prevalence, virulence factors and antibiotic resistance of Escherichia coli O157 in feces of adult ruminants slaughtered in three provinces of Turkey

238. A Novel Nano-Antimicrobial Polymer Engineered with Chitosan Nanoparticles and Bioactive Peptides as Promising Food Biopreservative Effective against Foodborne Pathogen E. coli O157 -Caused Epithelial Barrier Dysfunction and Inflammatory Responses.

239. Prevalence and Antimicrobial Resistance Profiles of Foodborne Pathogens Isolated from Dairy Cattle and Poultry Manure Amended Farms in Northeastern Ohio, the United States.

240. DNA-encoded bimetallic Au-Pt dumbbell nanozyme for high-performance detection and eradication of Escherichia coli O157:H7.

242. Quantitative surveillance of shiga toxins 1 and 2, Escherichia coli O178 and O157 in feces of western-Canadian slaughter cattle enumerated by droplet digital PCR with a focus on seasonality and slaughterhouse location

243. Escherichia coli O157:H7 Curli Fimbriae Promotes Biofilm Formation, Epithelial Cell Invasion, and Persistence in Cattle

244. Toxigenic properties and stx phage characterization of Escherichia coli O157 isolated from animal sources in a developing country setting

245. Genotypic Features of Clinical and Bovine Escherichia coli O157 Strains Isolated in Countries with Different Associated-Disease Incidences

246. Genotypic Features of Clinical and Bovine

247. Survival of Escherichia coli 0157:H7 in cultured butter during storage

248. Detection of Shiga Toxins by Lateral Flow Assay

249. Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor.

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