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201. Assessment of the impact of ethylene and ethylene modulators in Citrus limon organogenesis

202. Induced Resistance to Ustilago maydis in Zea mays Inoculated in Non-Sterile Conditions

203. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

204. Age, PaO2/FIO2, and Plateau Pressure Score

205. Open Lung Approach for the Acute Respiratory Distress Syndrome

206. Responsabilidad social en las pymes: análisis exploratorio de factores explicativos

207. Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

209. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

210. Is Overall Mortality the Right Composite Endpoint in Clinical Trials of Acute Respiratory Distress Syndrome?

211. Writing for Law at University

212. Gerencia de marketing

213. Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage

214. Root water transport of Helianthus annuus L. under iron oxide nanoparticle exposure

215. Competitiveness and environmental performance in Spanish small and medium enterprises: is there a direct link?

216. Evolución de la literatura sobre la responsabilidad social en pymes como disciplina científica

220. EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF LEMON SLICES

221. APPLICATION OF AN EDIBLE COATING BASED ON ALOE VERA TO IMPROVE GENERAL QUALITY OF MINIMAL PROCESSED POMEGRANATE ARILS

222. LEPTOSPIROSIS EN UNA ADOLESCENTE de 13 años de edad: informe de caso y revisión de la literatura.

223. BRCA1 polymorphism in breast cancer patients from Argentina

224. Comparison of compost and humic fertiliser effects on growth and trace elements accumulation of native plant species in a mine soil phytorestoration experiment

225. Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage

226. Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest

227. First Radiological Study of a Complete Dental Ontogeny Sequence of an Extinct Equid: Implications for Equidae Life History and Taphonomy

228. A CO2 optical sensor based on self-assembled metal–organic framework nanoparticles

229. Polymorphisms in receptors involved in opsonic and nonopsonic phagocytosis, and correlation with risk of infection in oncohematology patients

230. The APPswe/PS1A246E mutations in an astrocytic cell line leads to increased vulnerability to oxygen and glucose deprivation, Ca2+ dysregulation, and mitochondrial abnormalities

231. Synergic antibacterial coatings combining Ti nanocolumns and Te nanorods

232. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

233. Response of Piptatherum miliaceum to co-culture with a legume species for the phytostabilisation of trace elements contaminated soils

234. A Quantile Analysis of Plateau and Driving Pressures: Effects on Mortality in Patients With Acute Respiratory Distress Syndrome Receiving Lung-Protective Ventilation

235. Engineered Nanomaterials for Phytoremediation of Metal/Metalloid-Contaminated Soils: Implications for Plant Physiology

236. Effect of oxalic acid on quality attributes of artichokes stored at ambient temperature

237. Trace elements and nutrients adsorption onto nano-maghemite in a contaminated-soil solution: A geochemical/statistical approach

238. The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit

239. Development of corporate social responsibility in small and medium-sized enterprises and its nexus with quality management

240. Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

241. Marketing conceptos y aplicaciones

244. USE OF ALOE VERA GEL ON READY-TO-EAT POMEGRANATE ARILS

245. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

246. Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

247. Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications

248. Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

249. Is It Possible To Increase the Aloin Content of Aloe vera by the Use of Ultraviolet Light?

250. Body-size structure of Central Iberian mammal fauna reveals semidesertic conditions during the middle Miocene Global Cooling Event

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