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13,823 results on '"Dietary patterns"'

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201. Validation of the Adult Eating Behavior Questionnaire (AEBQ) in a young adult Black sample in the U.S.: Evaluating the psychometric properties and associations with BMI.

202. Feeding dynamics of sympatric large carnivores in an anthropogenic landscape of the Indian Terai.

203. Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention.

205. Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets.

206. Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategies.

207. Food craving, vitamin A, and menstrual disorders: A comprehensive study on university female students.

208. Prevalence, correlates, and health indicators associated with meal‐skipping among middle‐aged and older adults in Thailand: A national longitudinal study.

209. Awareness and use of the Eat Smart Play Smart resources in Out of School Hours Care services: A staff survey in New South Wales, Australia.

210. Higher consumption of ultra‐processed foods is associated with higher odds of overweight and obesity amongst under‐five children: A national cross‐sectional study in Lebanon.

211. Post-return emotions: everyday food practices of overseas returned students in Shanghai.

212. Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification.

213. Food security during pregnancy: A qualitative content analysis study in Iran.

214. Detecting adaptive changes in gene copy number distribution accompanying the human out-of-Africa expansion.

215. Elucidating the role of social media usage on eating behavior and hedonic hunger in college students: a cross-sectional design.

216. Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort.

217. Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population.

218. Associations of daily eating frequency and nighttime fasting duration with biological aging in National Health and Nutrition Examination Survey (NHANES) 2003–2010 and 2015–2018.

219. Oral mucosal changes caused by nicotine pouches: case series.

220. Reliability and validity of the modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in a sample of individuals with depressive disorders.

221. Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.

222. Latent classes of adolescent health behaviour, social covariates and mental wellbeing: a longitudinal birth cohort study.

223. The impact of behavioral weight management interventions on eating behavior traits in children with overweight or obesity: Systematic review and meta‐analysis.

224. Nature and nurture in fussy eating from toddlerhood to early adolescence: findings from the Gemini twin cohort.

225. Nigeria sodium study 2023 policy meeting on dietary sodium reduction in Nigeria.

226. Risk factors for cardiometabolic health in Ghana: Cardiometabolic Risks Study Protocol-APTI Project.

227. Association of dietary habits with general and abdominal obesity in Korean children and adolescents: cluster analysis of nationwide population survey data.

228. Association between rs4994 variant in β3-Adrenergic receptor and obesity in Vietnamese preschool-age children, independent of eating behaviors.

229. Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.

230. Geographic and environmental impacts on gut microbiome in Himalayan langurs (Semnopithecus schistaceus) and Xizang macaques (Macaca mulatta vestita).

231. Efficacy of Repetitive Transcranial Magnetic Stimulation (rTMS) in the Treatment of Bulimia Nervosa (BN): A Review and Insight into Potential Mechanisms of Action.

232. A cluster randomized controlled trial of a brief positive healthy eating intervention.

233. A systematic scoping review of carer accommodation in eating disorders.

234. The effect of education based on the theory of planned behavior to prevent the consumption of fast food in a population of teenagers.

235. Genetically predicted dietary intake and risks of colorectal cancer: a Mendelian randomisation study.

236. Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies.

237. Food‐related quality of life driven by hypervigilance and anxiety around eating in organic gastrointestinal conditions.

238. IgE versus IgG and IgA: Differential roles of allergen‐specific antibodies in sensitization, tolerization, and treatment of allergies.

239. Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination.

240. Sustainable School Lunches: A Comparative Analysis of Lunch Quality in Primary Schools in Warsaw and Zagreb.

241. Diet Impacts on Gene Expression in Healthy Colon Tissue: Insights from the BarcUVa-Seq Study.

242. Nutrients, Diet Quality, and Dietary Patterns in Patients with Inflammatory Bowel Disease: A Comparative Analysis.

243. Association of Dietary Patterns, Suspected Sarcopenia, and Frailty Syndrome among Older Adults in Poland—A Cross-Sectional Study.

244. Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.

245. Diet and the gut microbiota-immune axis in the context of perinatal mental health: Protocol for a prospective cohort study.

246. The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction.

247. Preschool Children's Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project.

248. Exploring the Health Benefits of Matcha: A Comprehensive Review.

249. Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia.

250. The association of dietary inflammatory indices and mortality in patients with cirrhosis: a cohort based study.

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