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201. Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetin

202. A Dual-targeting Anticancer Approach: Soil and Seed Principle

203. A High-Throughput Assay for Quantification of Starch Hydrolase Inhibition Based on Turbidity Measurement

204. Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats

205. Food Grade Fungal Stress on Germinating Peanut Seeds Induced Phytoalexins and Enhanced Polyphenolic Antioxidants

206. Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats

207. THE ROLES OF PHOTOLUMINESCENT QUANTUM DOTS IN GENERATION OR DETECTION OF REACTIVE OXYGEN SPECIES: CULPRITS OR DETECTIVES?

208. Antioxidant activity and profiles of common fruits in Singapore

209. Determining An Unknown Boundary Condition by An Iteration Method

211. Hydrogen sulfide interacts with nitric oxide in the heart: possible involvement of nitroxyl

212. The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

213. Antioxidant activity and profiles of common vegetables in Singapore

214. One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps

215. Baicalin Improves Antioxidant Status of Streptozotocin-Induced Diabetic Wistar Rats

216. Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion

217. Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

218. Scutellaria baicalensis Enhances the Anti-Diabetic Activity of Metformin in Streptozotocin-Induced Diabetic Wistar Rats

219. Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana Pericarp

220. Economic assessment of fusion and fusion-driven subcritical systems based on internalization of external costs and benefits

221. Oligomeric Proanthocyanidins from Mangosteen Pericarps

222. CdSe Nanocrystals as Hydroperoxide Scavengers: A New Approach to Highly Sensitive Quantification of Lipid Hydroperoxides

223. Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides

224. Manipulating the Surface Chemistry of Quantum Dots for Sensitive Ratiometric Fluorescence Detection of Sulfur Dioxide

225. Discovery of New H2S Releasing Phosphordithioates and 2,3-Dihydro-2-phenyl-2-sulfanylenebenzo[d][1,3,2]oxazaphospholes with Improved Antiproliferative Activity

226. Tumor necrosis targeted radiotherapy of non-small cell lung cancer using radioiodinated protohypericin in a mouse model

227. Fluorescence signaling of hydrogen sulfide in broad pH range using a copper complex based on BINOL-benzimidazole ligands

228. Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts

229. Exploring diagnostic potentials of radioiodinated sennidin A in rat model of reperfused myocardial infarction

230. Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods

231. Trapping effect on a small molecular drug with vascular-disrupting agent CA4P in rodent H22 hepatic tumor model: in vivo magnetic resonance imaging and postmortem inductively coupled plasma atomic emission spectroscopy

232. Biodistribution and anti-tumor efficacy of intratumorally injected necrosis-avid theranostic agent radioiodinated hypericin in rodent tumor models

233. An Alternative Method for Evaluating Stabilities of DNA Hairpin Structures

234. Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

235. High-Throughput Quantitation of Peroxyl Radical Scavenging Capacity in Bulk Oils

236. Fluorescent Approach to Quantitation of Reactive Oxygen Species in Mainstream Cigarette Smoke

237. Cleavage of F–C(sp2) bonds by MHR(CO)(PtBu2Me)2 (M=Os and Ru; R=H, CH3 or Aryl): Product dependence on M and R

239. The Chemistry behind Antioxidant Capacity Assays

241. Facile C(sp2)/O2CR bond cleavage by Ru or Os

242. High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

243. Air Oxidation of HS– Catalyzed by An Mixed-Valence Diruthenium Complex, an Near-IR Probe for HS– Detection

244. Determination of gaseous sulfur dioxide and its derivatives via fluorescence enhancement based on cyanine dye functionalized carbon nanodots

245. PD806: a novel oral vascular disrupting agent shows antitumor and antivascular effects in vitro and in vivo

246. Evaluation of hypericin: effect of aggregation on targeting biodistribution

247. Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum group)

248. Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe

249. Sustainability from agricultural waste: chiral ligands from oligomeric proanthocyanidins via acid-mediated depolymerization

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