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201. Long-Chain Polyunsaturated Fatty Acid Intake and Its Relationship to Fatty Acids in Breast, Red Blood Cells and Serum Long Chain Polyunsaturated Fatty Acids in Women at High Risk for Breast Cancer

202. Effect of successful weight loss program on biomarkers for breast cancer in postmenopausal high-risk women

203. 937 Weight Loss Can Lead to Complete Resolution of GERD Symptoms: A Prospective Study

204. M1845 High Prevalence of Reflux Symptoms in Obese Individuals

205. Kansas Get Moving

208. Kansas Get Moving

209. A Comparison of a Low Carbohydrate and Low Fat Diet for Weight Maintenance

210. The Influence Of High Fat Vs. Low Fat Meals On Snacking Patterns

211. The Influence Of Late Night Energy Intake On Weight Change In College Students

213. Nutrient Intakes of Adolescents and Adults with Phenylketonuria

215. An Overnight Weekend Model for Maternal PKU Education and Support

216. AGE-RELATED CHANGES IN GLUCOSE DISAPPEARANCE IN RESPONSE TO INSULIN 308

217. INFANTS OF DIABETIC MOTHERS (IDM) ARE SENSITIVE TO TNFα. 252

218. The actions of others as determinants of behavior in social trap situations

221. Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program

222. Dietary patterns of early childhood and maternal socioeconomic status in a unique prospective sample from a randomized controlled trial of Prenatal DHA Supplementation

223. Physical activity across the curriculum: year one process evaluation results

224. Treatment of functional bowel disorders in an integrative medicine clinic resulting in improved digestive tract symptoms

227. Experiences and Perspectives of Polycystic Kidney Disease Patients following a Diet of Reduced Osmoles, Protein, and Acid Precursors Supplemented with Water: A Qualitative Study.

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