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The normalized difference vegetation index (NDVI) obtained via radiometer is important to determine the physiological state of plant, being a promising tool for decision making as to the best time for the application of agricultural pesticides, to analyze the threshold of economic damage. The use of drones with digital camera embedded in agriculture is in broad expansion. Through digital images analyzed in computer programs and correlated with NDVI it is possible to determine the leaf cover in plants. The aim of this study was to confirm the use of digital images at 30 m in height to determine the leaf cover, correlating them with NDVI values obtained on the ground. Therefore, 30 m height photos were taken with the help of a drone and three stages of maize development (N4, N8 and R1), which were considered as treatments; afterwards, the images were analyzed in software to survey the leaf cover. The NDVI data were obtained in the same areas at a height of 0.5 m from the crop canopy, and it were submitted to the Scott Knott Test at 5 % significance and Pearson correlation. There was no statistical difference between methods and the Pearson correlation coefficient value (0,952) confirms strong evidence for correlation between the two methods. Thus, it can be concluded that the use of drone with embedded digital camera has promising use for the determination of leaf cover in maize.

Abstract Hepatitis B infection is a global health issue. When considering patients with rheumatic diseases, this is no different. By using immunosuppressant drugs, such as DMARDs and biologics, viral reactivation is possible, leading to serious consequences on the patient. We report 3 cases of association between ankylosing spondylitis and hepatitis B with the use of immunosuppressant drugs. Case 1 was a patient with previous HBV infection using DMARD. Cases 2 and 3 were patients chronically infected by HBV during immunosuppressant therapy. The management of HBV infection during immunosuppressant therapy is challenging and needs multidisciplinary support.

The demand for poultry meat, being cheaper than red meat, will drive worldwide production of this product. Accordingly, an increase in production up to 16% is expected in 2025, most of which will occur in developing countries. Most poultry meat production is realized with intensive production systems, and extensive rearing systems (ERS) of poultry (organic, free-range, and low-input) represent only a small portion of poultry production in the EU (about 5%). However, there is an increasing interest in such rearing systems to maintain the good image of product and environmental sustainability, improved animal welfare, and meat quality with an annual trend of growth of about 10%. The aims of this work were to summarize the activities and the viewpoint of the researchers of the Department of Agricultural, Food, and Environmental Science of the University of Perugia (Italy). One of the most important goals of the research unit was the challenge of identifying the best poultry genotypes for ERS, which are important not only for the food industry but also for the improvement of human nutrition. Only the definition of the best genotypes adapted to ERS through the measurement of a wide panel of traits—genetic, physiologic, and behavior—and not only relying on daily weight gain will allow us to achieve this goal.

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Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The aim of this trial was to study the effect of an alternative housing system on the oxidative status and meat quality of fattening rabbits. From May to June 2014, 60 rabbits of 35 d of age were reared in Mobile Arks (MA) placed on alfalfa grass and frequently moved for 40 d. To assess the health status of animals, blood samples were collected at slaughter in MA and in conventional cages (C). Meat quality parameters were also evaluated. Concerning the in vivo oxidative status, ark-reared rabbits showed higher thiobarbituric reactive substances values than C ones, probably for the higher motor activity due to the larger living area. The lipid percentage of Longissimus lumborum muscle was lower (1.22 vs. 1.48%) in the ark group. There were no significant differences in the muscle pH, colour, water holding capacity and cooking loss. Given the higher intake of grass, rich in vitamins, carotenes, polyphenols and polyunsaturated fatty acids, the antioxidant content of meat was higher in ark-reared rabbits (7.42 vs. 6.82 µg/g of retinol, 719.2 vs. 683.3 ng/g of α-tocopherol, respectively). Even the fatty acid profile of MA rabbits reflected the higher intake of essential fatty acids from grass and the n-3 long chain polyunsaturated fatty acids (arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid) were almost doubled. Our study suggested that the fattening of rabbits in ark system could be a possible alternative system to improve the meat quality of rabbits.

The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of growing rabbits. A total of 174 five-week old rabbits were randomly divided into 3 groups with 2 replications (6 pens; 29 rabbits/pen): pens without platforms (NoP) with a stocking density of 16 rabbits/m2 and pens with wire-mesh platforms (WP) or plastic-mesh platforms (PP) that were placed on 2 levels, with a stocking density of 16 rabbits/m2 on the floor or 9.14 rabbits/m2 when the platform were included. At 84 d rabbits were slaughtered. The slaughter traits and Longissimus lumborum (LL) physical and chemical compositition were not affected by treatments. Rabbits from the PP group showed the highest retinol and γ-tocotrienol content on LL muscle, whereas the NoP ones showed a higher α-tocotrienol and α-tocopherol level. The absence of platforms led to decreased (P

Objetivo: Associar os indicadores antropométricos e pressão arterial com a relação cintura/estatura em escolares. Métodos: Estudo transversal envolvendo 342 escolares de 6 a 11 anos, de um município do Rio Grande do Sul, Brasil, com coleta realizada de março a novembro de 2014, aferindo peso, altura, pressão arterial sistólica e diastólica (PAS/PAD), circunferência da cintura (CC) e relação cintura/estatura (RCE). Utilizaram-se os testes estatísticos de t-Student e Qui-quadrado, e nível de significância de 5% (p≤0,05). Resultados: Do total de escolares, 54,4% (n=186) eram do sexo feminino, 32,7% (n=112) estavam com sobrepeso e 5% (n=17) eram obesos, de acordo com a classificação do IMC; 11,1% (n=38) eram pré-hipertensos, 5% (n=17) estavam com HAS estágio I, na classificação da PAS/PAD geral; 37,1% (n=127) tinham CC elevada e 23,4% (n=80), RCE elevada. Não foram encontrados escolares com HAS estágios II e III na amostra estudada. Magreza e eutrofia (p≤0,01), PAS e PAD normal (p≤0,01) e CC normal (p≤0,01) foram significativamente associadas à classificação de RCE normal, assim como sobrepeso e obesidade (p≤0,01), pré-hipertensão (p≤0,01) e CC elevada (p≤0,01) foram significativamente associados à RCE elevada. Conclusão: Concluiu-se que o sexo masculino apresentou medidas antropométricas significativamente superiores às do sexo feminino. Magreza, eutrofia, pressão arterial sistêmica e circunferência de cintura normais foram associadas à relação cintura/estatura (RCE) normal, enquanto sobrepeso, obesidade, pré-hipertensão e circunferência de cintura elevada estiveram associados à classificação elevada de RCE.

The effect of dietary supplementation with flax and alfalfa sprouts (40 g/d) on bioactive compounds and cholesterol contents of hen's egg was examined. Thirty White Leghorn hens, 26 weeks of age, were fed, for 66 days, three diets that included control (standard diet – C), standard diet + alfalfa sprouts (A), and standard diet + flax sprouts (F). Productive performance of hens was recorded daily. The cholesterol content of plasma and yolk, and the presence of bioactive compounds in the egg, were also analysed. Supplementation of flax and alfalfa sprouts reduced plasma and egg cholesterol probably due to the synergy between different compounds of the sprouts (polyunsaturated fatty acids - PUFAs, lignans, isoflavones and sterols). Eggs from A and F groups also had higher contents of n-3 PUFA, vitamins (α-tocopherol, α-, γ-tocotrienol, retinol), carotenes (β-carotene, lutein, zeaxanthin) and phytoestrogens (daidzein, equol, isolariciresinol) than eggs from the C group.

The aim of the study was to evaluate the effect of transport length on in vivo oxidative status and breast meat characteristics in two chicken genotypes reared under free range conditions. A total of 200 male chicks, 100 from fast-growing (Ross 308) and 100 from medium-growing (Naked Neck) strain were used. Fifty-six of these, 28 for genotype, before slaughtering, were randomly allocated to 2 pre-slaughter conditions: absence (0 h) or 4 h of transport. The transport length significantly affected the in vivo oxidative status of broiler greatly reducing the α and δ-tocopherol, retinol and lutein + zeaxanthin content of plasma, and increased the oxidative stress (thiobarbituric acid reactive substances, TBARS) in both strains. Concerning meat quality, the pH (0, 2 and 24 h post-mortem) of breast muscles of chickens transported for 4 h, showed higher values, and respect to strains, Naked Neck had lower values. The pH values were negatively correlated with the lightness (2–24 h) and the shear force of meat. The transport length significantly affected the fatty acid profile of breast muscle, with a decrease in polyunsaturated fatty acids and an increase in TBARS value. Even the antioxidants content of breast was reduced by chicken transport (α-tocotrienol, α-, δ-tocopherol and lutein + zeaxanthin), especially in Naked Neck birds. In conclusion, the results indicate that transport for 4 h prior to slaughter, negatively affect the meat quality of poultry. Slow-growing chickens seem more sensible to stress transport due to the higher kinetic behaviour of these strains.

O trabalho é parte de pesquisa que se destina a avaliar os primeiros estudos, no âmbito dos Tribunais Superiores e também daqueles situados em alguns dos mais povoados Estados brasileiros sobre a eficácia de três dos principais institutos de políticas públicas, previstos na legislação como forma de sanção aos proprietários de imóveis urbanos que deixam de cumprir a função social da propriedade privada, consagrada na Constituição e na legislação infraconstitucional: o parcelamento e edificação compulsórios, o imposto predial e territorial progressivo no tempo e a desapropriação, todos previstos na Lei n. 10.257/2001 (Estatuto da Cidade), artigos 5o. a 8o., os quais regulamentam os artigos 182 e 183 da Constituição Federal. Ainda são raros os estudos sobre resultados das decisões dos Tribunais superiores brasileiros (Superior Tribunal de Justiça – STJ, e Supremo Tribunal Federal – STF) e de Tribunais de Justiça dos Estados, resultantes de conflitos entre particulares e as administrações públicas municipais, a quem compete aplicar os instrumentos previstos no Estatuto da Cidade. O tema é objeto da pesquisa denominada “Estatuto da Cidade e função social da propriedade nos tribunais brasileiros: a efetividade dos instrumentos de política de regulação do espaço urbano”, objeto de financiamento de Iniciação Científica, no âmbito do Departamento de Direito Privado da Faculdade de Direito da Universidade Federal Fluminense (UFF). Para atingir os objetivos deste artigo far-se-á a discussão do direito de propriedade, sua função social no âmbito das áreas urbanas, os dispositivos do Estatuto da Cidade que regulamentam a previsão constitucional sobre o tema e, por fim, os primeiros estudos no campo das decisões dos tribunais brasileiros sobre os mecanismos ao alcance dos municípios para impor à propriedade urbana o atendimento de sua função social.

In Western countries the dietary guidance emphasizes the need to decrease the intake of saturated fatty acids and to replace them with polyunsaturated fatty acids (PUFA), particularly long chain n-3 PUFA (LC-PUFA). The production of poultry meat having a lower fat content and healthier fatty acid (FA) profile is a hot topic for the poultry industry, and the possibility to identify genotypes able to produce meat with a higher LC-PUFA content deserves attention. The aims of the present study were to evidence in chicken (i) a genotype-related different expression of the desaturating enzymes delta-6 (Δ6, EC 1.14.99.25), delta-5 (Δ5, EC 1.14.19.) and delta-9 (Δ9, EC 1.14.19.1); (ii) the impact of the hypothesized different expression on the meat FA composition; (iii) the distribution of desaturase products in the different lipid classes. Slow (SG), medium (MG) and fast (FG) growing chickens fed the same diet were evaluated either for the relative expression of FADS1, FADS2 and SCD1 genes in liver (by q-PCR), or for the FA composition of breast meat. MG and particularly SG birds showed a greater expression of FADS2 and FADS1 genes, a higher Δ6 and Δ5 activity (estimated using desaturase indices), and consequently a higher LC-PUFA content in the breast meat than FG birds. The relationship between genotype and desaturating ability was demonstrated, with a significant impact on the PUFA content of breast meat. Due to the high consumption rate of avian meat, the identification of the best genotypes for meat production could represent an important goal not only for the food industry, but also for the improvement of human nutrition.

The aim of the study was to define poultry adaptability to organic system, through the assessment of several endpoints. Eight hundred male birds of slow-growing birds (Ancona: A, Leghorn: L, crossbreed Cornish × Leghorn: CL), medium-growing (Gaina: G, Robusta Maculata: RM, Kabir: K, Naked Neck: NN) and fast-growing strains (Ross: R) were organically reared. A and L genotypes displayed a quicker reaction time when submitted to tonic immobility test, and a great variety of behaviour and exploiting all the pasture area. Concerning feather conditions L, A, CL G and RM showed the best values for all considered body regions, as well as the absolute absence of foot pad and breast blister lesions. Static behaviour of R and G chickens did not produce a significant oxidative burst whereas, the active behaviour of A, slow-growing birds, increased the oxygen demand. Plasma α-tocopherol followed the trend of kinetic and foraging activity being higher in slow-, intermediate in medium- and lower in fast-growing birds. The adaptability index showed the best result of slow-growing strains with intermediate results in medium-growing and the worst in fast-growing ones. There is a negative linear correlation between adaptation and daily weight gain. However, within the same sub-group (slow, medium and fast), there is no correlation between daily weight gain and adaptation to an organic system. Even if R chickens had the highest productive performance, they appeared no adapted to the organic system. Daily weight gain (

The aim of the research study was to evaluate the effects of a common culinary spice such as garlic powder and salt addition on the quality and microbial shelf life of rabbit meat burgers. Rabbit burgers were evaluated for pH, the colour parameters, the water holding capacity and microbial loads during storage time of seven days at 4 °C. Four different formulations of burgers (n = 180 in total) were tested as control samples (only meat, C), burgers with garlic powder (at 0.25%, G), burgers with salt (at 1.00%, S) and burgers with both garlic powder and salt (0.25% and 1.00%, respectively, GS). As results, it was highlighted that garlic powder and salt addition significant affected pH, water holding capacity and some colour parameters of burgers. In particular, salt affected the pH of the raw burgers, leading to lower values that partially influenced all the colour parameters with higher a* values of S burgers. The mix of garlic powder and salt (GS burgers) showed mixed effects even if more closed to the G burgers than S ones. Salt expressed its properties of binding water molecules reducing drip and cooking losses in S and GS burgers. No variations in microbial loads were highlighted in relation to the formulations. Storage time affected all the parameters, highlighting a deterioration of the burgers’ quality and an increase of the microbial loads.

In alterative rearing systems, the use of outdoor space has a crucial role. It is well known that only some commercial poultry genotypes are suitable to be reared in these systems. It is necessary to find a balance between productive performance and adaptability. The aim of this study was to evaluate the productive performance, behavior, and welfare status of six poultry genotypes reared in an organic system. One hundred males/genotype (Hubbard RedJA (A), CY5XJA87 (CY), M22XJA87 (M), Ranger Classic (R1), Ranger Gold (R2), and Rowan Ranger (R3)) were reared from 1 to 81 days of age. The number of culled birds was recorded daily, whereas live weight and feed consumption were recorded weekly. Behavior evaluation was undertaken through a computerized system one week before slaughtering; the breast yield and muscle/bone ratio of the drumstick was also evaluated in refrigerated carcasses. The results showed that A and R3 had good adaptability, showing active behaviors and satisfactory productive performance 3083.6 g and 3022.1 g, respectively. Although CY and M achieved the best productive performance, they did not appear adapted to the organic system due to a higher frequency of static behaviors (rest and roost), mortality, footpad dermatitis, breast blisters, and poor feather condition.

This study investigated the effect of a dietary combination of selenium and olive leaves on rabbit health status in order to evaluate the potential use of these combinations as functional ingredients in feed and food. Sixty weaning rabbits were fed with three diets: control feed (C), control feed + 10% normal olive leaves (OL), or olive leaves enriched in Se (2.17 mg Se/kg d.m.; SeOL). The plasma mineral profile, antioxidant status, and leukocyte DNA damage were determined. Inorganic Se was the most abundant form in the OL diet, while the organic one was higher in SeOL than C and OL. A similar trend was found in the plasma. Protein oxidation showed higher values in both supplemented groups; in addition, dietary Se led to a significant improvement (+40%) in ferric reducing ability of plasma (FRAP). A marked reduction in DNA damage (9-fold) was observed in the SeOL group compared to C. The combination of selenium and olive leaves in the diet of growing rabbits increased plasma SeMet and FRAP and reduced leukocyte DNA damage.

The aim of this study was to verify the motivation of rabbit does to social contact or seclusion. The results of two different research activities assessed in Italy (experiment 1) and Germany (experiment 2) through the use of motivational cages are reported. In experiment 1, only the average time of occupation of the group or seclusion zone was recorded of four nulliparous does, while, in experiment 2, the group-housing system provided space for does with kits and consisted of four single areas (nest boxes with individual electronic nest box recognition systems). Experiment 1 showed that does spent a similar amount of time in seclusion or in group (49.61% vs 50.39%, respectively). On the contrary, in experiment 2, does with kits appeared to prefer spending time alone (71.90%) rather than in groups. The presence of kits probably stimulates a hierarchical and aggressive response of the dominant does, with the low-ranking does staying secluded to avoid violent interactions. In fact, in each reproductive cycle, one doe did stay in the group area whereas the other three does used this area in different percentages of time. Further researches are needed to find a good combination of the cage with the does’ physiological phases.

Composting is a technique used to obtain a nutrient-rich, plant-like organic compost. Considering that there are few studies that shows the efficiency of these composts in the cultivation of vegetables, the objective of this study was to evaluate, in the cultivation of lettuce, the quality of the final compost obtained from tree pruning, dairy sludge and coffee grounds—compost 1; grass, dairy sludge and coffee grounds—compost 2; grass, dairy sludge, coffee grounds and boiler ash—compost 3. Lettuce (Lactuca Sativa L.) were planted for the study with the three composts and a control object-without compost, and a portion with NPK fertilizer. The evaluated parameters were plant growth, head diameter, leaf number, dry mass and fresh mass. The results shows statistical similarities between the organic fertilizers and NPK fertilizer in the evaluated parameters and the control plot presented inferior results to the other plots, emphasizing the need for fertilization at each planting.

The study of composting technique becomes relevant to management of organic waste generated in an undertaking agricultural research. Therefore, this paper aimed to evaluate the efficiency of stabilization of organic matter in two composting systems: controlled (plowings and irrigations fortnightly) and natural. It has been tested two piles (controlled and natural) during 120 days in four treatments: soy straw (T1), wheat straw (T2), tree pruning (T3), mixture of soy and wheat straw and tree pruning (T4) with organic residues from the recycling program + soybeans. There was monitoring of temperature, moisture, pH, electrical conductivity (EC), C, N, C/N ratio and reduction of mass and volume. In the controlled treatments, the thermophilic phase was lower, the moisture was in the ideal ratio for the process (with lower values in the natural treatments), and there was a decrease of 3-4 times of the values of EC and the higher reductions of mass and volume. In all treatments, the values of pH were neutral and the C/N ratio declined 37-50%, assuming final values of matured composts. It has been concluded that regardless of mixtures of waste, the controlled treatments, in the period of 120 days, were more efficient in stabilize the organic material.