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201. Nonreducing Sugar Scaffold Enables the Development of Immunomodulatory TLR4‐specific LPS Mimetics with Picomolar Potency.

202. Stereoselective Total Synthesis of Pyranicin and 4‐Epi‐Pyranicin from Carbohydrate Precursors.

203. Exploring a De Novo Route to Bradyrhizose: Synthesis and Isomeric Equilibrium of Bradyrhizose Diastereomers≠.

204. Changes in carbohydrate distribution in cotton photosynthetic organs and increase in boll weight reduce yield loss under high temperature.

205. Sex-dependent effects of carbohydrate source and quantity on caspase-1 activity in the mouse central nervous system.

206. Dormant carbohydrate reserves enhance pecan tree spring freeze tolerance: controlled environment observations.

207. EFFECT OF POTASSIUM NITRATE AND BLACK TEA LEAF WASTE ON THE CHEMICAL COMPOSITION OF WHEAT (TRITICUM AESTIVUM L.).

208. The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar.

209. Metabolic Response of Haematococcus lacustris under the Influence of Induced-Stress: Strategies and Exogenous Toxicity of Phenol.

210. Dynamics of industrial hemp vegetative growth and metabolite accumulation in response to light intensity.

211. Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations.

212. Recent advances in carbohydrate polymers as a catalyst for organic synthesis: An update.

213. Association between dietary protein intake and constipation: Data from the National Health and nutrition examination survey 2005–2010.

214. Dual-Acidity Catalysts for Alkyl Levulinate Synthesis from Biomass Carbohydrates: A Review.

215. Comparative metabolic profiling of the mycelium and fermentation broth of Penicillium restrictum from Peucedanum praeruptorum rhizosphere.

216. Understanding the role of storage reserve mobilization during seed germination and initial seedling growth in species of the genus Carapa.

217. Effects of Three Kinds of Carbohydrate Pharmaceutical Excipients—Fructose, Lactose and Arabic Gum on Intestinal Absorption of Gastrodin through Glucose Transport Pathway in Rats.

218. The Application Timing of a Cytokinin B-Mo-based Product Affects the Characteristics of Rooted Cuttings and Nonstructural Carbohydrates of Coleus (Plectranthus scutellarioides cv. Wild Lime) during Adventitious Root Development.

219. Development of a Method for Quantitative Determination of Carbohydrate Stabilizers in Biologics Based on HPLC with Refractometric Detection.

220. Digestibility of different carbohydrate sources in the diet of native chicken (Gallus gallus domesticus).

221. Revolutionizing Antimicrobial Solutions Nanotechnology, CRISPR-Cas9 and Innovative Approaches to Combat Drug Resistance in ESKAPE Pathogens.

222. Coproduction of Biofuel and Pigments from Micractinium sp. Using UV-Induced Mutagenesis and Adding Abscisic Acid and Salicylic Acid for Biorefinery Concepts.

223. Implications of Heat Stress-induced Metabolic Alterations for Endurance Training.

224. Starch and sucrose metabolism plays an important role in the stem development in Medicago sativa.

225. Relevance of glyco-biomakers and glycan profiles in cancer stem cells.

226. Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications.

227. Global Chemical Characterization of Sargassum spp. Seaweeds from Different Locations on Caribbean Islands: A Screening of Organic Compounds and Heavy Metals Contents.

228. Determining the risk factors for hyperglycemia and glucose variability after total knee arthroplasty with continuous glucose monitoring: An observational cohort study.

229. Menus prescribed for diabetes management by Malawian referral hospitals are loaded with calories from carbohydrates and may worsen diabetes condition.

230. MACRONUTRIENT INTAKE AND OBESITY IN ADOLESCENTS: A META-ANALYSIS STUDY.

231. Cultivation of a Novel Strain of Chlorella vulgaris S2 under Phototrophic, Mixotrophic, and Heterotrophic Conditions, and Effects on Biomass Growth and Composition.

232. The role of carbohydrates in canine and feline nutrition.

233. Protein-based microneedles for biomedical applications: A systematic review.

234. Nutritional strategies for single and multi-stage ultra-marathon training and racing: from theory to practice.

235. An improved method to quantify bulk carbohydrate in marine planktonic samples.

236. Effect of carbohydrates on the adhesion of Bordetella bronchiseptica to the respiratory epithelium in rabbits.

237. Concept of dementia (Nisyān) in Unani system of medicine and scientific validation of an important Unani pharmacopoeial preparation 'Majoon Vaj' for its management: a review.

238. Biochemical analysis of the life stages of Oecophylla smaragdina (weaver ant).

239. Long Prime–Boost Interval and Heightened Anti-GD2 Antibody Response to Carbohydrate Cancer Vaccine.

240. Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes.

241. 多酚与膳食成分的相互作用及应用研究进展.

242. Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization.

243. Sustainable Bioproduct Production via Anaerobic Bioconversion by Landfill Soil Inoculum in Various Carbohydrate Wastes.

244. Highly efficient isomerization of glucose to fructose over Sn-doped silica nanotube.

245. Studies On Proximate Analysis And Biocidal Potentials Of Extracts From Hibiscus sabdariffa Calyx On Bacterial Strains Associated With Human Infections.

246. Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposity.

247. Effects of pioglitazone and metformin on abdominal adhesion formation in an experimental model.

248. The Assessment of the Nutritional Status among the Young-Old and Old-Old Population with Alimentary-Dependent Diseases.

249. Parametric Analysis of Donor Activation for Glycosylation Reactions.

250. Target for lipid-to-carbohydrate intake minimizes cost of growth.

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