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2,709 results on '"Biogenic Amines metabolism"'

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201. Biogenic amines at a low level of evolution: Production, functions and regulation in the unicellular Tetrahymena.

202. Obituary of Theodore L. Sourkes, PhD, FRSC, OC.

203. The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.

204. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.

205. Biogenic amines--a possible source for nicotine in mushrooms? A discussion of published literature data.

206. A high dose of short term exogenous D-galactose administration in young male rats produces symptoms simulating the natural aging process.

207. Negative impact of manganese on honeybee foraging.

208. Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.

209. The parasympathetic nervous system as a regulator of mast cell function.

210. [Formation of biogenic amines in wine production].

211. Inherited disorders of brain neurotransmitters: pathogenesis and diagnostic approach.

212. Biogenic Amines and the Amino Acids GABA and Glutamate: Relationships with Pain and Depression.

213. The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese.

214. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce.

215. Isolation of compound and CNS depressant activities of Mikania scandens Willd with special emphasis to brain biogenic amines in mice.

216. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.

217. Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation.

218. Improvement of mitochondrial function by paliperidone attenuates quinolinic acid-induced behavioural and neurochemical alterations in rats: implications in Huntington's disease.

219. Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development.

220. Preclinical pharmacology of amphetamine: implications for the treatment of neuropsychiatric disorders.

221. Are Enterococcus populations present during malolactic fermentation of red wine safe?

222. Metabolic characterization of Bacillus subtilis and Bacillus amyloliquefaciens strains isolated from traditional dry-cured sausages.

223. Protective effect of resveratrol on fluoride induced alteration in protein and nucleic acid metabolism, DNA damage and biogenic amines in rat brain.

224. Novel and sensitive reversed-phase high-pressure liquid chromatography method with electrochemical detection for the simultaneous and fast determination of eight biogenic amines and metabolites in human brain tissue.

225. Disruption of aminergic signalling reveals novel compounds with distinct inhibitory effects on mosquito reproduction, locomotor function and survival.

226. Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows.

227. Correlation of 3-mercaptopropionic acid induced seizures and changes in striatal neurotransmitters monitored by microdialysis.

228. Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae.

229. Snapshot of antidepressants at work: the structure of neurotransmitter transporter proteins.

230. Two-dimensional microchemical observation of mast cell biogenic amine release as monitored by a 128 × 128 array-type charge-coupled device ion image sensor.

231. Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus.

232. Biochanin-A ameliorates behavioural and neurochemical derangements in cognitive-deficit mice for the betterment of Alzheimer's disease.

233. Behavioral and neurochemical effects of dietary methyl donor deficiency combined with unpredictable chronic mild stress in rats.

234. HPLC determination of brain biogenic amines following treatment with bispyridinium aldoxime K203.

235. Serotonin receptors expressed in Drosophila mushroom bodies differentially modulate larval locomotion.

236. Neurogenesis as a new target for the development of antidepressant drugs.

237. Neurochemical mechanisms of alcohol withdrawal.

238. Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk.

239. Localization of the contacts between Kenyon cells and aminergic neurons in the Drosophila melanogaster brain using SplitGFP reconstitution.

240. Neurotransmitter transporters in schistosomes: structure, function and prospects for drug discovery.

241. Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce).

242. Structural basis for action by diverse antidepressants on biogenic amine transporters.

243. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria.

244. Effect of a single neonatal oxytocin treatment (hormonal imprinting) on the biogenic amine level of the adult rat brain: could oxytocin-induced labor cause pervasive developmental diseases?

245. Paleoamygdala and biogenic amines: effect of gender factor and sex steroid content on their content and metabolism.

246. Safety evaluation of Lactobacillus paracasei subsp. paracasei LC-01, a probiotic bacterium.

247. Neurotoxic effects induced by endosulfan exposure during pregnancy and lactation in female and male rat striatum.

248. Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices.

249. Involvement of 5-hydroxytryptamine 5-HT₃ serotonergic receptors in the acquisition and reinstatement of the conditioned place preference induced by MDMA.

250. Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.

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