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201. [Obesity in Mexico, prevalence andtrends in adults. Ensanut 2018-19.]

202. Advances and challenges on the path toward the SDGs: subnational inequalities in Mexico, 1990-2017.

203. The Association of Obesity, Type 2 Diabetes, and Hypertension with Severe Coronavirus Disease 2019 on Admission Among Mexican Patients.

204. COVID-19, Obesity, and Undernutrition: A Major Challenge for Latin American Countries.

206. [Subsample for the analysis of chronic diseases with biomarkers, National Survey of Health and Nutrition 2016].

207. Obesity in Mexico: rapid epidemiological transition and food industry interference in health policies.

208. An Overview of Social Media Use in the Field of Public Health Nutrition: Benefits, Scope, Limitations, and a Latin American Experience.

209. Design of a cluster-randomized trial of the effectiveness and cost-effectiveness of metformin on prevention of type 2 diabetes among prediabetic Mexican adults (the PRuDENTE initiative of Mexico City).

210. Validity assessment of self-reported weight and its correction process among Mexican adult women of reproductive age.

211. Predicting obesity reduction after implementing warning labels in Mexico: A modeling study.

212. Cardiovascular and diabetes burden attributable to physical inactivity in Mexico.

213. The impact of a cartoon character on adults perceptions of Children's breakfast cereals: a randomized experiment.

215. Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016.

216. Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study.

217. [Nutricia Code: nutrition and conflict of interest in academia].

218. Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults.

219. Dyslipidemia prevalence, awareness, treatment and control in Mexico: results of the Ensanut 2012.

220. Linking socioeconomic inequalities and type 2 diabetes through obesity and lifestyle factors among Mexican adults: a structural equations modeling approach.

221. Understanding the contribution of public- and restricted-access places to overall and domain-specific physical activity among Mexican adults: A cross-sectional study.

222. A new nutrition manifesto for a new nutrition reality.

223. Mexico Adopts Food Warning Labels, Why Now?

224. [Prevalence of diabetes and poor glycemic control in Mexico: results from Ensanut 2016.]

225. Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers.

226. Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers.

227. [Overweight and obesity in Mexican vulnerable population. Results of Ensanut 100k].

228. The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations.

229. Stigma and obesity: the crux of the matter.

230. Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

231. An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018.

232. [Prevalence, diagnosis and control of hypertension in Mexican adults with vulnerable condition. Results of the Ensanut 100k].

233. Attributable Burden and Expenditure of Cardiovascular Diseases and Associated Risk Factors in Mexico and other Selected Mega-Countries.

234. Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.

236. Move on Bikes Program: A Community-Based Physical Activity Strategy in Mexico City.

237. Sodium Content of Processed Foods Available in the Mexican Market.

239. [Position of the Latin American Society of Nutrition (SLAN) on the management of conflict of interest.]

240. Collaborative research and actions on both sides of the US-Mexico border to counteract type 2 diabetes in people of Mexican origin.

241. [A front-of-pack labelling system for food and beverages for Mexico: a strategy of healthy decision-making.]

242. Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems.

243. [Knowledge and use of nutrient labelling of industrialized foods and beverages in Mexico].

244. [Hypertension in Mexican adults: prevalence, diagnosis and type of treatment. Ensanut MC 2016.]

245. [Prevalence and trends of physical activity in children and adolescents: results of the Ensanut 2012 and Ensanut MC 2016].

246. The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities.

247. Projected diabetes prevalence and related costs in three North American urban centres (2015-2040).

248. Occupational and leisure time physical inactivity and the risk of type II diabetes and hypertension among Mexican adults: A prospective cohort study.

249. Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City.

250. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.

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