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723 results on '"Astragalin"'

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201. Flavonoids and phenolic acids from the aerial parts of Alyssum alyssoides L. (Brassicaceae)

202. The bioactive ingredients in Actinidia chinensis Planch. Inhibit liver cancer by inducing apoptosis

203. HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells.

204. Astragalin identification in graviola pericarp indicates a possible participation in the anticancer activity of pericarp crude extracts: In vitro and in silico approaches.

205. Phytochemicals from the flowers of Prunus persica (L.) Batsch: Anti-adipogenic effect of mandelamide on 3T3-L1 preadipocytes

206. Discovery of quality markers in Rubus Chingii Hu using UPLC-ESI-QTOF-MS

207. Targeting COVID-19 (SARS-CoV-2) main protease through active phytocompounds of ayurvedic medicinal plants – Emblica officinalis (Amla), Phyllanthus niruri Linn. (Bhumi Amla) and Tinospora cordifolia (Giloy) – A molecular docking and simulation study

208. Saffron for 'toning down' COVID-19-related cytokine storm: Hype or hope? A mini-review of current evidence

209. Astragalin suppresses inflammatory responses via down-regulation of NF-κB signaling pathway in lipopolysaccharide-induced mastitis in a murine model.

210. Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells.

211. Astragalin attenuates AlCl 3 /D-galactose-induced aging-like disorders by inhibiting oxidative stress and neuroinflammation.

212. Astragalin attenuates lipopolysaccharide-induced inflammatory responses by down-regulating NF-κB signaling pathway

213. Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae.

214. The effect of astragalin on the VEGF production of cultured Müller cells under high glucose conditions.

215. Inhibitory effect of astragalin on expression of lipopolysaccharide-induced inflammatory mediators through NF-κB in macrophages.

216. Separation of patuletin-3-O-glucoside, astragalin, quercetin, kaempferol and isorhamnetin from Flaveria bidentis (L.) Kuntze by elution-pump-out high-performance counter-current chromatography

217. Separation of flavonol glycosides from Flaveria bidentis (L.) Kuntze by high-speed counter-current chromatography

218. Evaluation of Anti-Obesity Activity of an Herbal Formulation (F2) in DIO Mice Model and Validation of UPLC-DAD Method for Quality Control

219. In Silico Investigation on the Interaction of Chiral Phytochemicals from Opuntia ficus-indica with SARS-CoV-2 Mpro

220. Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography

221. The bioactive ingredients in Actinidia chinensis Planch. Inhibit liver cancer by inducing apoptosis.

222. Bioactivity Potential of Aesculus hippocastanum L. Flower: Phytochemical Profile, Antiradical Capacity and Protective Effects on Human Plasma Components under Oxidative/Nitrative Stress In Vitro.

223. Antioxidant Potential of Gynura procumbens.

224. Ameliorative effects of Diospyros lotus leaf extract against UVB-induced skin damage in BALB/c mice

225. A new benzofuran derivative from the leaves of Ficus pumila L

226. Influence of Harvest Time on Biologically Active Compounds and the Antioxidant Activity in Leaves of Mulberry Grown in Lithuania

227. Site-specific accumulation and dynamic change of flavonoids in Apocyni Veneti Folium

228. Apoptotic Effect of Astragalin in Melanoma Skin Cancers via Activation of Caspases and Inhibition of Sry-related HMg-Box Gene 10

229. Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans

230. Astragalin Reduces Hexokinase 2 through Increasing miR-125b to Inhibit the Proliferation of Hepatocellular Carcinoma Cells in Vitro and in Vivo

231. Iridoids, Flavonoids and Monoterpene Glycosides from Galium verum subsp. verum.

232. Lyophilized aqueous extracts of Mori Fructus and Mori Ramulus protect Mesenchymal stem cells from •OH–treated damage: bioassay and antioxidant mechanism

233. Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity

234. FEATURES ACCUMULATION OF PHENOLIC COMPOUNDS OF POTENTILLA FRUTICOSA (ROSACEAE) DURING THE DAY

235. A new alkaloid and flavonoids isolated from Solanum cernuum leaves by high-performance countercurrent chromatography

236. Methyl caffeate and some plant constituents inhibit age-related inflammation: effects on senescence-associated secretory phenotype (SASP) formation

237. Astragalin Inhibits Allergic Inflammation and Airway Thickening in Ovalbumin-Challenged Mice

238. A New Neolignan from the Aerial Parts of Prunella vulgaris var. lilacina

239. Schisandra chinensisandMorus albaSynergistically Inhibit In Vivo Thrombus Formation and Platelet Aggregation by Impairing the Glycoprotein VI Pathway

240. Isolation, structure elucidation and bioactivity of schischkiniin, a unique indole alkaloid from the seeds of Centaurea schischkinii

241. Bioactive Compounds in the Flora of Belarus. 2. Astragalin, an Effective Protector of Catalase from Ultrasonic Inactivation in Aqueous Solutions.

242. Bioactive Flavonoid Glycosides from the Seeds of Rosa canina.

243. Oral administration of persimmon leaf extract ameliorates skin symptoms and transepidermal water loss in atopic dermatitis model mice, NC/Nga.

244. Chemical composition of four different species of the Waltheria genus

245. Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp (Litopenaus vannamei)

246. HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity

247. Хемотаксономическое изучение Spiraea aemiliana в сравнении с близкородственными видами S. betulifolia и S. beauverdiana

248. Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

249. Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and component knock-out method

250. Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death

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