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204. Post introduction evaluation of the malaria vaccine implementation programme in Ghana, 2021

206. WTO must ban harmful fisheries subsidies

208. Machine Learning for Health (ML4H) 2023.

213. Deep Matrix Factorization for Multi-view Clustering Using Density-Based Preprocessing

220. Gut microbiota signature of pathogen-dependent dysbiosis in viral gastroenteritis.

221. SARS-CoV-2 Molecular Evolutionary Dynamics in the Greater Accra Region, Ghana

222. AfriMed-QA: A Pan-African, Multi-Specialty, Medical Question-Answering Benchmark Dataset.

225. A Toolbox for Surfacing Health Equity Harms and Biases in Large Language Models.

237. Photosynthetic Activities, Phytohormones, and Secondary Metabolites Induction in Plants by Prevailing Compost Residue

238. Influence of Pediococcus pentosaceus GT001 on Performance, Meat Quality, Immune Function, Antioxidant and Cecum Microbial in Broiler Chickens Challenged by Salmonella typhimurium

239. Burden of scabies in a Ghanaian penitentiary.

242. Prevalence and associated factors of occupational injuries in an industrial city in Ghana.

243. Occupational injury prevalence and predictors among small-scale sawmill workers in the Sokoban Wood Village, Kumasi, Ghana.

244. Mosquito Control Strategies and Insecticide Resistance of the Malaria Vector in Urbanized Land Use Types in Suame Municipality, Ghana

245. Reduction in diarrhea cases following implementation of COVID-19 hand hygiene interventions in Ghana: A causal impact analysis.

246. Bone Char Adsorption of COD and Colour from Tannery Wastewater: Breakthrough Curve Analysis and Fixed Bed Dynamic Modelling

247. Spatial and Seasonal Patterns of Tick Infestations in Kassena-Nankana Livestock

248. Yellow fever in Ghana: Predicting emergence and ecology from historical outbreaks.

249. Ethical Leadership and Creativity Among Employees: Does Leadership Trust and Organizational Climate Matter?

250. Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030

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