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201. Antimicrobial impacts of zinc oxide nanoparticles on Shiga toxin-producing Escherichia coli(serotype O26)

202. The pathogen inhibition effects of probiotics and prebiotics against Salmonellaspp. in chicken

204. Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy

205. Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review

207. Therapeutic Potential of Thymoquinone and Its Nanoformulations in Pulmonary Injury: A Comprehensive Review

209. Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria

210. Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load

211. Corrigendum to “Herbs as thermoregulation agents: A comprehensive review” [Sci. Total Environ. 703 (2020): 1–19/134399]

212. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health

213. Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

214. Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

215. Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers.

216. Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese.

217. Growth, immunity, relative gene expression, carcass traits and economic efficiency of two rabbit breeds fed prebiotic supplemented diets.

218. Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review

220. Prebiotics can restrict Salmonella populations in poultry: a review

221. The Strategy of Boosting the Immune System Under the COVID-19 Pandemic

222. Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers

224. Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits

228. Influence of dietary L‐carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks.

230. L-theanine: an astounding sui generis amino acid in poultry nutrition

231. Genome-wide association studies reveal novel loci associated with carcass and body measures in beef cattle

232. Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus

234. Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition

236. Probiotics in poultry feed: A comprehensive review

237. The role of polyphenols in poultry nutrition

238. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature

240. COVID-19 in Human, Animal, and Environment: A Review

243. Impact of Oral Supplementation of Different Levels of Tamoxifen on Productive and Reproductive Efficiencies and Carcass Traits of Avian48 and Arbor Acres Broilers

245. Growth, immunity, relative gene expression, carcass traits and economic efficiency of two rabbit breeds fed prebiotic supplemented diets

246. Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015–2019

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