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201. Implementation of Good Agricultural Practices Food Safety Standards on Mid-Atlantic States and New York Produce Farms

202. Teaching Record-Keeping Skills to 4-H Youths through Experiential Learning Techniques

203. Discover 4-H Clubs: The Essential Resource for 4-H

204. Marathon Month Promotes Healthful Lifestyles for Extension Employees

205. Locally Sourced Capital for Small Businesses in Rural Communities

206. Growing Our Own: A Longitudinal Evaluation of a Professional Development Program for Early-Career 4-H Professionals

207. Social Media as a Supplement to Face-to-Face Education: The Perspectives of Expanded Food and Nutrition Education Program Paraprofessionals and Graduates

208. Capacity Building and Community Resilience: A Pilot Analysis of Education and Employment Indicators before and after an Extension Intervention

209. Accelerating Tacit Knowledge Building of Client-Facing Consultants: Can Organizations Better Support These Learning Processes?

210. The Brazilian Experience with Agroecological Extension: A Critical Analysis of Reform in a Pluralistic Extension System

211. Unfolding the Knowledge and Power Dynamics of the 'Farmers-Rural Extensionists' Interface in North-Eastern Argentina

212. The Role of Agricultural Education and Extension in Influencing Best Practice for Managing Mastitis in Dairy Cattle

213. Parents' Perception towards Inclusion of Agriculture in School Curriculum in Rural India

214. Gender Norms and Access to Extension Services and Training among Potato Farmers in Dedza and Ntcheu in Malawi

215. ABCs of Diversifying Information Resources among Rice Smallholders of Ghana

216. Thailand's Department of Agricultural Extension and Agrochemical Dependency: Perspectives on Contributing Factors and Mitigation Strategies

217. University Land-Grant Extension and Resistance to Inclusive Epistemologies

218. Factors Affecting Performance of Agricultural Extension: Evidence from Democratic Republic of Congo

219. Assessment of Core Competencies of Agricultural Extension Professionals in Nepal

220. Teaching Farmers and Commercial Pesticide Applicators about Invasive Species in Pesticide Training Workshops

221. Different Argentine Rural Extensionists' Mindsets and Their Practical Implications

222. Best Practice Irrigation Management and Extension in Peri-Urban Landscapes--Experiences and Insights from the Hawkesbury-Nepean Catchment, Australia

223. Adapting an Outcome-Based Education Development Process to Meet Near Real-Time Challenges to Sustainable Agricultural Production

224. Demand for Agricultural Extension Services among Small-Scale Maize Farmers: Micro-Level Evidence from Kenya

225. Co-Production of Knowledge in Multi-Stakeholder Processes: Analyzing Joint Experimentation as Social Learning

226. Communication between Participants and Non-Participants in Analytical Capacity Building Projects: Management Advice to Family Farms in Benin

227. Defining Peer-to-Peer Learning--From an Old 'Art of Practice' to a New Mode of Forest Owner Extension?

228. Agricultural Innovation Systems (AIS): A Study of Stakeholders and Their Relations in System of Rice Intensification (SRI)

229. Structural Conditions for Collaboration and Learning in Innovation Networks: Using an Innovation System Performance Lens to Analyse Agricultural Knowledge Systems

230. Rural Practitioners' Involvement in Response to Intervention

231. Google Earth for Landowners: Insights from Hands-on Workshops

232. Integrating Digital Response Systems within a Diversity of Agricultural Audiences

233. Developmental Stages and Work Capacities of Community Coalitions: How Extension Educators Address and Evaluate Changing Coalition Needs

234. Navigating Difference: Development and Implementation of a Successful Cultural Competency Training for Extension and Outreach Professionals

235. Once the Capacity Development Initiative Is Over: Using Communities of Practice Theory to Transform Individual into Social Learning

236. Adoption of Soil Health Improvement Strategies by Australian Farmers: II. Impediments and Incentives

237. Transforming the Roles of a Public Extension Agency to Strengthen Innovation: Lessons from the National Agricultural Extension Project in Bangladesh

238. Forging New Partnerships: Lessons from the Dissemination of Agricultural Training Videos in Benin

239. Factors Influencing Access to Integrated Soil Fertility Management Information and Knowledge and Its Uptake among Smallholder Farmers in Zimbabwe

240. Multiple Knowledges for Agricultural Production: Implications for the Development of Conservation Agriculture in Kenya and Uganda

241. Testing Extension Services through AKAP Models

242. A Look at What Influences the Leadership of Agricultural and Extension Education Department Heads

243. The Relationship of Goal Focus to Physical Distance, Job Title and Years Served within the University of Arkansas Division of Agriculture

244. Untied Efforts: The Challenges for Improved Research, Extension and Education Linkages

245. Which Advisory System to Support Innovation in Conservation Agriculture? The Case of Madagascar's Lake Alaotra

246. How Programme Teams Progress Agricultural Innovation in the Australian Dairy Industry

247. Characteristics of and Challenges for Advisors within a Privatized Extension System

248. Advisory Encounters towards a Sustainable Farm Development-Interaction between Systems and Shared Lifeworlds

249. From Agricultural Extension to Capacity Development: Exploring the Foundations of an Emergent Form of Practice

250. Creating an Educational Partnership Environment between Rural Retailers and Graduate Students

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