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151. Researchers from University of Concepcion Report Recent Findings in Symbiosis (Diversity and symbiotic effectiveness of Adesmia spp. root nodule bacteria in central and southern Chile)

152. The adaptive acid tolerance response in root nodule bacteria and Escherichia coli

153. Findings on Microbiology Detailed by Investigators at Russian Academy of Sciences (Functional Specificity of the Nifa Gene Product Within the Group of Root Nodule Bacteria)

154. Controlled ectomycorrhization of an exotic legume tree species Acacia holosericea affects the structure of root nodule bacteria community and their symbiotic effectiveness on Faidherbia albida, a native sahelian Acacia

155. Root-nodule bacteria of arid-zone legumes for use in rehabilitation in the Shark Bay World Heritage Area

156. Acid Tolerance in Root Nodule Bacteria

159. Broad environmental tolerance of native root-nodule bacteria of Biserrula pelecinus indicate potential for soil fertility restoration

161. Biotechnology for remediation and restoring the ecological status of soil in the places of permanent disposition of the troops by oil-destructor preparation on the basis of the microbial-plant association

162. Selection and evaluation of root nodule bacteria for Dorycnium spp

163. Rapid evolution of diversity in the root nodule bacteria Biserrula plecinus L

168. Understanding acid tolerance in root nodule bacteria

169. Insecticide and Salt Tolerance of Plant Growth Promoting Root Nodule Bacteria

170. Diversity of root nodule bacteria from leguminous crops

171. Siderophore and organic acid production in root nodule bacteria

172. Screening of root nodule bacteria for the production of polyhydroxyalkanoate (PHA) and the study of parameters influencing the PHA accumulation

173. Root nodule bacteria Sinorhizobium meliloti: Tolerance to salinity and bacterial genetic determinants

174. Root nodule bacteria fromClitoria ternateaL. are putative invasive nonrhizobial endophytes

175. Identification and characterization of fast- and slow-growing root nodule bacteria from South-Western Australian soils able to nodulate Acacia saligna

176. Acid tolerance in root nodule bacteria

177. Polyphasic characterization of forage legumes root nodule bacteria isolated from semiarid region in Brazil

181. Diversity of wild herbaceous legumes in Southern Africa, their associated root nodule bacteria, and insect pests

182. Novel root-nodule bacteria associated with Vachellia karroo

183. Molecular identification of root nodule bacteria from edible crops of Fabaceae family, Kerala.

186. Continuous Application of Biochar Inoculated with Root Nodule Bacteria to Subsoil Enhances Yield of Soybean by the Nodulation Control using Crack Fertilization Technique

189. Broad environmental tolerance of native root-nodule bacteria of Biserrula pelecinus indicate potential for soil fertility restoration.

190. Fast and efficient symbiotic gene-based duplex PCR approach for the preliminary selection of legume root nodule bacteria

192. Ecology of the Root-Nodule Bacteria of Legumes

193. Physiology Of Root-Nodule Bacteria

198. Genetic variability and symbiotic efficiency of Erythrina velutina Willd root nodule bacteria from the Semi-Arid region in Northeastern Brazil

199. Role of Root Nodule Bacteria in Improving Soil Fertility and Growth Attributes of Leguminous Plants Under Arid and Semiarid Environments

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