8,206 results on '"root nodule bacteria"'
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152. The adaptive acid tolerance response in root nodule bacteria and Escherichia coli
153. Findings on Microbiology Detailed by Investigators at Russian Academy of Sciences (Functional Specificity of the Nifa Gene Product Within the Group of Root Nodule Bacteria)
154. Controlled ectomycorrhization of an exotic legume tree species Acacia holosericea affects the structure of root nodule bacteria community and their symbiotic effectiveness on Faidherbia albida, a native sahelian Acacia
155. Root-nodule bacteria of arid-zone legumes for use in rehabilitation in the Shark Bay World Heritage Area
156. Acid Tolerance in Root Nodule Bacteria
157. Root nodule bacteria of arid zone Mediterranean legumes for rehabilitation in a World Heritage Area
158. Hydrogen Peroxide Content and Catalase Activity on Inoculation with Root Nodule Bacteria of Pea Seedlings with Different Ability for Nodulation
159. Broad environmental tolerance of native root-nodule bacteria of Biserrula pelecinus indicate potential for soil fertility restoration
160. Influence of chemical seed dressing on efficacy of pea seed inoculation with root-nodule bacteria
161. Biotechnology for remediation and restoring the ecological status of soil in the places of permanent disposition of the troops by oil-destructor preparation on the basis of the microbial-plant association
162. Selection and evaluation of root nodule bacteria for Dorycnium spp
163. Rapid evolution of diversity in the root nodule bacteria Biserrula plecinus L
164. The root nodule bacteria of legumes in natural systems
165. Tricalcium Phosphate Solubilization by Root Nodule Bacteria of Sesbania cannabina and Crotalaria juncea
166. ダイズ根から分泌される糖類およびその根粒菌(Bradyrhizobium japonicum)への影響に関する研究
167. Cadmium affects the interaction between peas and root nodule bacteria.
168. Understanding acid tolerance in root nodule bacteria
169. Insecticide and Salt Tolerance of Plant Growth Promoting Root Nodule Bacteria
170. Diversity of root nodule bacteria from leguminous crops
171. Siderophore and organic acid production in root nodule bacteria
172. Screening of root nodule bacteria for the production of polyhydroxyalkanoate (PHA) and the study of parameters influencing the PHA accumulation
173. Root nodule bacteria Sinorhizobium meliloti: Tolerance to salinity and bacterial genetic determinants
174. Root nodule bacteria fromClitoria ternateaL. are putative invasive nonrhizobial endophytes
175. Identification and characterization of fast- and slow-growing root nodule bacteria from South-Western Australian soils able to nodulate Acacia saligna
176. Acid tolerance in root nodule bacteria
177. Polyphasic characterization of forage legumes root nodule bacteria isolated from semiarid region in Brazil
178. Utilization and Breeding of Root Nodule Bacteria
179. ENVIRONMENTAL STRESS RESISTANCES OF ROOT-NODULE BACTERIA FROM MEDICAGO FALCATE L.
180. The Molecular identification of root nodule bacteria from edible crops of Fabaceae family, Kerala
181. Diversity of wild herbaceous legumes in Southern Africa, their associated root nodule bacteria, and insect pests
182. Novel root-nodule bacteria associated with Vachellia karroo
183. Molecular identification of root nodule bacteria from edible crops of Fabaceae family, Kerala.
184. Motility and the distribution of introduced root nodule bacteria on the root system of legumes
185. The response of root nodule bacteria to acid stress
186. Continuous Application of Biochar Inoculated with Root Nodule Bacteria to Subsoil Enhances Yield of Soybean by the Nodulation Control using Crack Fertilization Technique
187. The contribution of R & D on root-nodule bacteria to future cultivars of tropical forage legumes
188. Genetic resources research: A perspective from the Root-nodule Bacteria Industry
189. Broad environmental tolerance of native root-nodule bacteria of Biserrula pelecinus indicate potential for soil fertility restoration.
190. Fast and efficient symbiotic gene-based duplex PCR approach for the preliminary selection of legume root nodule bacteria
191. The Diversity of Root Nodule Bacteria Associated with Lebeckia Species in South Africa
192. Ecology of the Root-Nodule Bacteria of Legumes
193. Physiology Of Root-Nodule Bacteria
194. The interaction between aluminium and root nodule bacteria
195. Root Nodule Bacteria and Symbiotic Nitrogen Fixation
196. Root Nodule Bacteria and Symbiotic Nitrogen Fixation
197. Differentiation of nitrogen-fixing legume root nodule bacteria (rhizobia)
198. Genetic variability and symbiotic efficiency of Erythrina velutina Willd root nodule bacteria from the Semi-Arid region in Northeastern Brazil
199. Role of Root Nodule Bacteria in Improving Soil Fertility and Growth Attributes of Leguminous Plants Under Arid and Semiarid Environments
200. Carbon Metabolism and Symbiotic Needs of Root Nodule Bacteria
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