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151. 不同氮肥对南疆地区苜蓿饲草产量与品质的影响.

152. Nitrogen fertilization rates in a subtropical peach orchard: Effect on fruit nutritional value and flavor.

153. Evaluation of Turkish videos about breast self-examination on YouTube.

154. Restaurant professionals as curators of wine spaces: norms and practices guiding wine quality and sustainability.

155. Investigating multi-tasking and task rotation as aspects of the complexity of early childhood educators' work.

156. Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation.

157. A comparative study of cold drying conditions on the physicochemical, microbial and sensory properties of dried chicken slices.

158. Bitki Gelişimini Destekleyici Rizobakteriler ve Kimyasal Gübrelerin Domates Yetiştiriciliğine Etkisi.

159. Observance of Agronomic and Nutritive Profile of Some Silage Corn Hybrids in Central Anatolian Region of Turkey.

160. Genotype and Environment Effect on Yield and Quality Parameters and Stability in Bread Wheat (Triticum aestivum L.) Cultivars under Rainfed Conditions.

161. Linking Trauma Registry Patients With Insurance Claims: Creating a Longitudinal Patient Record.

162. A Medium-Term Comparison of Quality of Life and Pain After Robotic or Laparoscopic Cholecystectomy.

163. New insights into the storage performance of 'Hayward' kiwifruit from a comparison of three cultivars.

164. CIEC colloquium: Reflections on Beyond Quality at 25 years.

165. Climate Change Challenges in Temperate and Sub-Tropical Fruit Tree Cultivation.

166. Tablası Alınmış Çerezlik Ayçiçek Hasılını Farklı Katkılarla Silolamanın Silaj Kalitesi, In-Vitro Sindirilebilirlikleri ve Enerji İçeriğine Etkisi.

167. Statistical dependencies of fertilizing with humate fertilizers on productive and qualitative indicators of forage from meadow legume crops.

168. Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles.

169. Measuring the Quality of Adult–Child Interactions in the Context of ECEC: a Systematic Review on the Relationship with Developmental and Educational Outcomes.

170. Utilizing the 'Iowa Model Revised: Evidence-Based Practice' to Develop an Intervention for Use in a Hemodialysis Setting.

171. Effects of Potassium-Containing Fertilizers on Sugar and Organic Acid Metabolism in Grape Fruits.

172. Effect of defatted flaxseed gum powder addition on the quality of sesame paste.

173. Why Women Veterans Do Not Use VA-Provided Health and Social Services: Implications for Health Care Design and Delivery.

174. Identification of diverse forage sorghum genotypes based on cluster analysis.

175. Impact of Diverse Plant Growth Regulators on Quality Traits of Garlic (Allium sativum L.).

176. Assessment of DUS Traits in Rajmash (Phaseolus vulgaris L.) Genotypes: A Comprehensive Study on Genetic Diversity and Morphological Characteristics.

177. Effect of gamma radiation and laser exposure on color properties of sesame oil during storage.

178. Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus).

179. Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir.

180. Implementasi Total Quality Management (TQM) pada Sekolah Berbasis Blended Learning.

181. Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage.

182. THE INFLUENCE OF EWOM DIMENSIONS, PURCHASE INTENTION ON BUYING BEHAVIOR IN WOMEN'S CLOTHING PRODUCTS IN JAVA ISLAND.

183. 不同品种烤烟氮代谢与类胡萝卜素代谢差异分析.

184. The effect of the composition of polysorbate 80 grades on their physicochemical properties.

185. Quality Assessment of the Reviewed Event Bulletin Through Comparison with the ISC Bulletin for the Month of October 2020 and Summary Results of Earlier Assessments.

186. The quality evaluation of the laurel leaf samples sold in the market under the name of "Defne Yaprağı".

187. The Impact of Store Brands on Intangible Aspects of Consumer Welfare.

188. LED 补光对温室罗勒生长和品质的影响.

189. Sociodemographic Data and Factors That Influence Patient Satisfaction with the Occupational Health Service of the Tete Provincial Hospital, Mozambique, 2022.

190. The Medicare Care Choices Model was associated with reductions in disparities in the use of hospice care for Medicare beneficiaries with terminal illness.

191. Quality control and external quality assessment for the independent clinic-based evaluation of point-of-care testing to detect Chlamydia trachomatis, Neisseria gonorrhoeae and Trichomonas vaginalis in eight countries.

192. Development and validation of the adolescent behavioural change Counselling Assessment Tool in Indonesia.

193. Clinical practice guidelines in the management of pediatric foreign body aspiration and ingestion: a systematic evaluation using the AGREE II instrument.

194. 复方蒙药广枣-肉豆蔻片的制备与质量控制.

195. Quantitative assessment of H&E staining for pathology: development and clinical evaluation of a novel system.

196. Less than one in four mothers get quality intrapartum health care services in Ethiopia.

197. 不同氯化钾施用措施对烤烟上部叶产质量的影响.

198. 羊草品质性状遗传变异及主成分分析.

199. Reliability of Partitioning Metric Space Data.

200. Predicting Design Solutions with Scenarios Considering the Quality of Materials and Products Based on a Life Cycle Assessment (LCA).

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