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151. Understanding the Formation of β‐Cyclodextrin Inclusion Complexes and Their Use in Active Packaging Systems.

152. In Vitro Evaluation of Curcumin Encapsulation in Gum Arabic Dispersions under Different Environments.

153. Effects of Wall Material on Medium-Chain Triglyceride (MCT) Oil Microcapsules Prepared by Spray Drying.

154. Release behavior of oxyfluorfen polyurea capsules prepared using PVA and kraft lignin as emulsifying agents and phytotoxicity study on paddy

155. Comparative study of liposomes and liposomes-in-polymer hydrogel as transdermal carriers for improving the topical delivery of imperatorin

156. Characterization of Vaccinium myrtillus leaf extract-loaded liposomes

157. Enhancing RNA encapsulation quantification in lipid nanoparticles:Sustainable alternatives to Triton X-100 in the RiboGreen assay

158. In vitro and in vivo antitumor effects of lupeol-loaded galactosylated liposomes

159. Meeting the Needs of a Potent Carrier for Malaria Treatment: Encapsulation of Artemisone in Poly(lactide‐co‐glycolide) Micro‐ and Nanoparticles.

160. 响应面法优化虾青素-植物甾醇亚麻酸酯复合脂质 体的制备工艺.

161. Nanoliposomal co-encapsulation of cinnamon extract and zein hydrolysates with synergistic antioxidant activity for nutraceutical applications.

162. Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying.

163. Microencapsulation of propolis by spray drying: A review.

164. Investigations on the influence of the structural flexibility of nanoliposomes on their properties.

166. Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

167. Synthesis and thermal properties of nanoencapsulation of paraffin as phase change material for latent heat thermal energy storage

168. Characterization of microparticles prepared by the solvent evaporation method, use of alcohol-soluble cellulose acetate butyrate as a carrier

169. Optimization of Methods for Determination of the Encapsulation Efficiency of Doxorubicin in the Nanoparticles Based on Poly(lactic-co-glycolic acid) (PLGA)

170. Optimization of Achillea millefolium-Infused Chitosan Nanocarriers for Antibacterial and Dye Degradation Applications.

171. Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion

172. Production of antihyerglycemic and antihypertensive drug loaded sustained release nanoparticles using spray drying technique: Optimization by Placket Burman Design.

173. Nanoencapsulation of Anthocyanin Extract from Fermented Black Garlic (FBG) Based on Biocompatible Polymeric Materials.

174. Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder.

175. Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion.

176. Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder.

177. Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying.

178. Preparation and Characterization of Nanoliposomes Loaded with the Antimicrobial Peptide CGA-N9.

179. Dual (thermo-/pH-) responsive P(NIPAM-co-AA-co-HEMA) nanocapsules for controlled release of 5-fluorouracil.

180. Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive.

181. Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame

182. Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant

184. The evaluation and selection of core materials for microencapsulation: A case study with fragrances.

185. Formulation of Naringin Encapsulation in Zein/Caseinate Biopolymers and its Anti-adipogenic Activity in 3T3-L1 Pre-adipocytes.

186. Study on the Preparation Technology of Omeprazole Vesicles.

187. Immunity Evaluation of an Experimental Designed Nanoliposomal Vaccine Containing FMDV Immunodominant Peptides.

188. Stable Ethosome-like Catanionic Vesicles for Transdermal Hydrophilic Drug Delivery with Predictable Encapsulation Efficiency.

189. Development and Validation of UV-Vis Spectrophotometric Method for Estimation of Black Seeds and Peppermint Oil in Emulsion.

190. 装载α-生育酚的乳木果油固体脂质纳米颗粒的 制备与表征.

191. KETEN TOHUMU YAĞI VE YAĞSIZ SÜT TOZU İÇEREN EMÜLSİYONLARIN PÜSKÜRTEREK KURUTMA İLE ENKAPSÜLASYONU: YAĞ ORANI VE KURUTMA SICAKLIĞININ ETKİLERİ.

192. Nanocarrier optimization: Encapsulating Hydrastis canadensis in chitosan nanoparticles for enhanced antibacterial and dye degradation performance.

193. Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro.

194. Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency.

195. The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method.

196. Development, characterization, and in vitro biocompatibility of evening primrose oil nanoemulsions using ultrasonic nano-emulsification technology.

197. Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages.

198. Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials.

199. Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability.

200. Chitosan for improved encapsulation of thyme aqueous extract in alginate-based microparticles.

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