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1,463 results on '"chemometric analysis"'

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151. Determination of anthraquinones in Rhamnus purshiana using high‐performance liquid chromatography coupled to diode array detector and simple ultraviolet spectroscopic analysis.

152. Multivariate Nature of Fish Freshness Evaluation by Consumers.

153. Individual Dye Removal Efficiencies in a Ternary Dye Mixture by Electrocoagulation.

154. Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric.

155. A strategy for quality control of ginkgo biloba preparations based on UPLC fingerprint analysis and multi-component separation combined with quantitative analysis.

156. Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis.

157. FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour.

158. Microextraction-Colorimetric Determination and Identification of Penicillin Antibiotics in Medicines Using a Smartphone and Chemometric Analysis.

159. Characterization of Iranian Olive Oils based on Biophenolic Minor Polar Compounds and their Contribution to Organoleptic Properties

161. A preliminary investigation to determine the suitability of pigs as human analogues for post-mortem lipid analysis

162. Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

163. The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress

164. Discrimination of maize transgenic and non-transgenic varieties by laser induced spectroscopy (LIBS) and machine learning algorithms.

165. Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil.

166. Surface-enhanced Raman spectroscopy analysis of menstrual cycle: From biochemical changes to diagnostics of vaginal infections.

167. Macromolecules with predominant β-pleated sheet proteins in extracellular vesicles released from Raphanus sativus L. var. caudatus Alef microgreens induce DNA damage-mediated apoptosis in HCT116 colon cancer cells.

168. Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments.

169. Chemometric Analysis Based on GC-MS Chemical Profiles of Three Stachys Species from Uzbekistan and Their Biological Activity.

170. The Role of Cannabis sativa L. as a Source of Cannabinoids against Coronavirus 2 (SARS-CoV-2): An In Silico Study to Evaluate Their Activities and ADMET Properties.

171. Chemometric differentiation of crude oils and their inferred source rocks in Halfaya, Amara, and Noor oilfields, southern Iraq.

172. Plant Hormone Response to Low-Temperature Stress in Cold-Tolerant and Cold-Sensitive Varieties of Zanthoxylum bungeanum Maxim.

173. Prediction of the Total Base Number (TBN) of Engine Oil by Means of FTIR Spectroscopy.

174. High-Resolution Fourier Transform Infrared (FT-IR) Spectroscopic Imaging for Detection of Lung Structures and Cancer-Related Abnormalities in a Murine Model.

175. Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps.

176. Digital Colorimetry of Indicator Test-Systems Using a Smartphone and Chemometric Analysis in Determination of Quinolones in Pharmaceuticals.

177. GC-MS fingerprints combined with chemometric analysis for the authentication of Morus alba leaves from Thailand.

178. Disease-Associated Multimolecular Signature in the Urine of Patients with Lyme Disease Detected Using Raman Spectroscopy and Chemometrics.

179. Raman Spectroscopic Detection and Quantification of Macro- and Microhematuria in Human Urine.

180. An integrated approach to the bioavailability, ecological, and health risk assessment of potentially toxic elements in soils within a barite mining area, SE Nigeria.

181. TOCSY, hydrogen decoupling and computational calculations to an unequivocal structural elucidation of a new sesquiterpene derivative and identification of other constituents from Praxelis sanctopaulensis.

182. Electronic nose for detection of food adulteration: a review.

183. A Longitudinal 1 H NMR-Based Metabolic Profile Analysis of Urine from Hospitalized Premature Newborns Receiving Enteral and Parenteral Nutrition.

184. Chemometric approach to quality characterization of milk-based kombucha beverages

185. Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis

186. Plant Hormone Response to Low-Temperature Stress in Cold-Tolerant and Cold-Sensitive Varieties of Zanthoxylum bungeanum Maxim

187. Determination of ion mobility collision cross sections for unresolved isomeric mixtures using tandem mass spectrometry and chemometric deconvolution.

188. Measuring Nd(III) Solution Concentration in the Presence of Interfering Er(III) and Cu(II) Ions: A Partial Least Squares Analysis of Ultraviolet–Visible Spectra.

189. Comparative Chemical Profiles of Lavandula Species Essential Oils Grown in Egypt and others from France and Australia: Evidence from Chemometric Analysis.

190. Elemental Profiles of Legumes and Seeds in View of Chemometric Approach.

191. Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study.

192. Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts.

193. Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia.

194. Authentication of tejocote (Crataegus mexicana) dietary supplements based on DNA barcoding and chemical profiling.

195. Chemometric analysis of active compounds and antioxidant and α‐glucosidase inhibitory activities for the quality evaluation of licorice from different origins.

196. Cytotoxic Activity of Compounds from Lichens of the Cerrado Biome in Brazil

197. Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts

198. Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)

199. LC–MS/MS Coupled with Chemometric Analysis as an Approach for the Differentiation of Fritillariae cirrhosae Bulbus and Fritillariae pallidiflorae Bulbus

200. 'Q-markers targeted screening' strategy for comprehensive qualitative and quantitative analysis in fingerprints of Angelica dahurica with chemometric methods

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