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863 results on '"agro-ecology"'

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151. Use of geographic information system tools to predict animal breed suitability for different agro-ecological zones.

152. Food regimes and their trade links: A socio-ecological perspective.

153. Cacao plantations on Sulawesi Island, Indonesia: I—an agro-ecological analysis of conventional and organic farms.

154. Global disparity in public awareness of the biological control potential of invertebrates.

155. A Review of the History and Development of Integrated Pest Management (IPM).

156. Small forest patches as pollinator habitat: oases in an agricultural desert?

157. Volatiles from aphid-infested plants attract adults of the multicolored Asian lady beetle Harmonia axyridis.

158. Bio-cultural Diversity and Ethnobotanic Utility of Indigenous Rice (Oryza sativa L.) in Lakhimpur District, Assam, India.

159. The curious case of ecological farm interns: on the populism and political economy of agro-ecological farm work.

160. Propuesta metodológica para la evaluación de la sustentabilidad en sistemas hortícolas del sudeste bonaerense.

161. The Green Revolution and transversal countermovements: recovering alternative agronomic imaginaries in Tunisia and India

162. EFFECT OF ALTITUDE ON GROWTH-DEVELOPMENT AND FRUIT QUALITY ATTRIBUTES OF KIWIFRUIT (Actinidia deliciosa PLANCH) CULTIVATION.

163. Conditions for the adoption of agro-ecological farming practices: a holistic framework illustrated with the case of almond farming in Andalusia.

164. Farmland Fragmentation, Farmland Consolidation and Food Security: Relationships, Research Lapses and Future Perspectives

166. Ecological Agriculture in Southern Brazil: From Alternative to Counter-Tendency

167. Small farmers constraints and potentialities. A survey in Kenya

168. Who shapes agricultural transformation in Africa? exploring the case of the alliance for a Green Revolution in Africa (AGRA) from a think tank perspective

169. Les marchés ASD (agriculture saine et durable) dakarois. Émergence et développement d’un modèle de cycle court alimentaire solidaire entre producteur et consommateur

170. Helianthus annuus L. production using organic fertilization with manipueira

171. Indigo as a Plant Growth Inhibitory Chemical from the Fruit Pulp of Couroupita guianensis Aubl.

172. Use of Predicted Behavior from Accelerometer Data Combined with GPS Data to Explore the Relationship between Dairy Cow Behavior and Pasture Characteristics

173. Variation in Occurrence and Aflatoxigenicity of Aspergillus flavus from Two Climatically Varied Regions in Kenya

174. Population dynamics of mango mealybug (Drosicha mangiferae) (Margorididae: Hemiptera) and its relation with weather parameters in subtropical climatic conditions

175. Plant parasitic nematodes associated with selected agricultural soils in Kwara State, Nigeria

177. Enjeux alimentaires mondiaux et agricultures familiales

178. GEOINFORMATION TECHNOLOGIES IN PROVISION OF OPTIMIZATION AGROECOLOGICAL STATUS AND ENHANCING OF THE PRODUCTIVITY OF LAND STEEPE AGROLANDSCAPES

179. New or Traditional Approaches in Argentina’s Bioeconomy? Biomass and Biotechnology Use, Local Embeddedness, and Sustainability Outcomes of Bioeconomic Ventures

180. Biocultural Restoration in Hawaiʻi.

181. Insect pollination is at least as important for marketable crop yield as plant quality in a seed crop.

182. Modelling the continuous exchange of nitrogen between microbial decomposers, the organs and symbionts of plants, soil reserves and the atmosphere.

183. Politics and territorial governance of food consumer groups in the district of Lavapiés Madrid.

184. Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya.

185. Māori women leading local sustainable food systems.

186. Phosphorus storage and resorption in riparian tree species: Environmental applications of poplar and willow.

187. Species diversity, pollinator resource value and edibility potential of woody networks in the countryside in northern Belgium.

188. Migrations agricoles et développement durable, couple toujours inconciliable?: l'exemple de Koza II dans la région du Nord-Cameroun.

189. Crises politico-militaires et climatiques en Côte d'Ivoire. Du cacao à l'anacarde, de la rente forêt à la fumure animale.

190. ‘We go back to the land’: processes of re-peasantisation in Araponga, Brazil.

191. Weed suppression greatly increased by plant diversity in intensively managed grasslands: A continental‐scale experiment.

192. Delinking, food sovereignty, and populist agronomy: notes on an intellectual history of the peasant path in the global South.

193. Building sustainable social and solidarity economies: Place-based and network-based strategies of alternative development organizations in India.

194. Agriculture erases climate-driven β-diversity in Neotropical bird communities.

195. Agroecología, instrumento para la gestión del turismo rural en Quintana Roo.

196. Concepciones de los campesinos del Oriente Antioqueño acerca de las prácticas agronómicas tradicionales y las agroecológicas.

197. La familia en la agroecología.

198. Con la tierra en las manos: Motivaciones de la práctica agroecológica en el Oriente antioqueño.

199. Can soil-less crop production be a sustainable option for soil conservation and future agriculture?

200. Data from: Permanent grasslands in Europe: land use change and intensification decrease their multifunctionality

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