Search

Your search keyword '"Zisheng Luo"' showing total 314 results

Search Constraints

Start Over You searched for: Author "Zisheng Luo" Remove constraint Author: "Zisheng Luo"
314 results on '"Zisheng Luo"'

Search Results

151. One novel strawberry MADS-box transcription factor FaMADS1a acts as a negative regulator in fruit ripening

152. Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review

153. Direct detection of Pb2+ and Cd2+ in juice and beverage samples using PDMS modified nanochannels electrochemical sensors

154. FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening

155. Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

156. Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage

157. Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle

158. Cloning of PcPAL Gene from Pyrus communis and Characterization of Its Expression in Two Cultivars with Different Anthocyanin Accumulation Levels

159. Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening

160. Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis)

161. Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

162. Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage

163. UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

164. Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening

165. Proteomic Studies on Fruit Ripening and Senescence

166. Antioxidant and tyrosinase inhibitory activity ofRosa roxburghiifruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS

167. Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

168. Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

169. Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components

170. Recent advances in scaling-up of non-conventional extraction techniques: learning from successes and failures

171. Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward

172. Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

173. Ultrasonic nebulization-assisted layer-by-layer assembly based on carboxymethyl chitosan: An emerging alternative for promoting phenylpropanoid metabolism

174. Cloning and characterization of an oxiranedicarboxylate hydrolase from Labrys sp. WH-1

175. Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades

176. Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450

177. Unveiling the Mechanisms for the Plant Volatile Organic Compound Linalool To Control Gray Mold on Strawberry Fruits

178. Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit

179. Effects of elevated CO

180. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

182. Impact of elevated O

183. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

184. Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

185. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage

186. Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage

187. A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism

188. Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

189. Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling

190. Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit

191. Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties

192. Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage

193. Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit

194. Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes

195. Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid

196. Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material

197. Electrochemical non-enzymatic sensing of glycoside toxins by boronic acid functionalized nano-composites on screen-printed electrode

198. Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere

199. β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet

200. Migration of Ti and Zn from Nanoparticle Modified LDPE Films into Food Simulants

Catalog

Books, media, physical & digital resources