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151. An evaluation of EQ-5D-3L health utility scores using five country-specific tariffs in a rural population aged 45–69 years in Hua county, Henan province, China

152. Assessment of Water and Nitrogen Use Efficiencies Through UAV-Based Multispectral Phenotyping in Winter Wheat

153. Response

154. Gender heterogeneity in dyslipidemia prevalence, trends with age and associated factors in middle age rural Chinese

156. Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers

157. Identification of cancer patients using claims data from health insurance systems: A real-world comparative study

158. Identification and validation of genetic loci for tiller angle in bread wheat

159. Development and validation of high-throughput and low-cost STARP assays for genes underpinning economically important traits in wheat

160. Harnessing Wheat Fhb1 for Fusarium Resistance

161. Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour

162. Viral Load in the Natural History of Human Papillomavirus Infection Among Men in Rural China: A Population-based Prospective Study

163. Genome-wide linkage mapping of yield-related traits in three Chinese bread wheat populations using high-density SNP markers

164. Genome-wide association mapping of vitamins B1 and B2 in common wheat

166. Genetic Diversity and Selection Signatures in Synthetic-Derived Wheats and Modern Spring Wheat.

167. Efficacy of endoscopic screening for esophageal cancer in China (ESECC): design and preliminary results of a population-based randomised controlled trial

168. Genome-wide association mapping of black point reaction in common wheat (Triticum aestivum L.)

169. Genome-wide association mapping of starch granule size distribution in common wheat

170. Effects of Heat Stress and Cultivar on the Functional Properties of Starch in Chinese Wheat

171. Incidence and clearance of oral human papillomavirus infection: A population-based cohort study in rural China

172. Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950

173. Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat

174. Additional file 2 of An evaluation of EQ-5D-3L health utility scores using five country-specific tariffs in a rural population aged 45–69 years in Hua county, Henan province, China

175. Molecular Marker Development and Application for Improving Qualities in Bread Wheat

176. Contribution of genetic resources to grain storage protein composition and wheat quality

177. Additional file 1 of Gender heterogeneity in dyslipidemia prevalence, trends with age and associated factors in middle age rural Chinese

178. Additional file 1 of An evaluation of EQ-5D-3L health utility scores using five country-specific tariffs in a rural population aged 45–69 years in Hua county, Henan province, China

179. Finding the Correlation between COVID-19 and Influenza Obscured by Seasonal Patterns: A Mathematical Modelling Study

180. Mapping of QTL for partial resistance to powdery mildew in two Chinese common wheat cultivars

181. Appraisal of wheat genomics for gene discovery and breeding applications: a special emphasis on advances in Asia

182. Genome-Wide Association Analysis of Fusarium Head Blight Resistance in Chinese Elite Wheat Lines

183. Genetic architecture underpinning yield component traits in wheat

184. QTL mapping for root traits in wheat under different phosphorus levels in hydroponic culture

185. Rapid identification and characterization of genetic loci for defective kernel in bread wheat

186. QTL mapping of adult-plant resistance to leaf rust in the Chinese landraces Pingyuan 50/Mingxian 169 using the wheat 55K SNP array

187. Genome-wide association mapping of root system architecture traits in common wheat (Triticum aestivum L.)

188. Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat

189. Genetic architecture of grain yield in bread wheat based on genome-wide association studies

190. QTL mapping for grain yield-related traits in bread wheat via SNP-based selective genotyping

191. Leaf Rust Resistance of Spring, Facultative, and Winter Wheat Cultivars from China

192. Estimation of Cost for Endoscopic Screening for Esophageal Cancer in a High-Risk Population in Rural China: Results from a Population-Level Randomized Controlled Trial

193. Seedling and Slow Rusting Resistance to Leaf Rust in Chinese Wheat Cultivars

194. Health-seeking behavior and barriers to treatment of patients with upper gastrointestinal cancer detected by screening in rural China: real-world evidence from the ESECC trial

195. Assessment of Ensemble Learning to Predict Wheat Grain Yield Based on UAV-Multispectral Reflectance

197. Type‐dependent association between risk of cervical intraepithelial neoplasia and viral load of oncogenic human papillomavirus types other than types 16 and 18

198. Genome-wide linkage mapping of QTL for black point reaction in bread wheat (Triticum aestivum L.)

199. Genome-wide linkage mapping of QTL for physiological traits in a Chinese wheat population using the 90K SNP array

200. Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker

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