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151. Frequency of food allergy in Europe: an updated systematic review and meta-analysis

152. Anaphylaxis: revision of the Brighton Collaboration case definition (Manuscript Draft)

153. An interdisciplinary approach to characterize peanut-allergic patients - first data from the FOOD@ consortium

154. Correction to: Guideline for the diagnosis of drug hypersensitivity reactions

155. Obituary: Jörg Kleine‐Tebbe

158. 653 - Efficacy and safety of delgocitinib cream in adults with moderate to severe chronic hand eczema: pooled results of the phase 3 DELTA-1 and -2 trials.

159. 661 - Efficacy and safety of amlitelimab, an anti-OX40 ligand antibody, in patients with moderate-to-severe atopic dermatitis (AD): a phase 2b trial (STREAM-AD).

160. 655 - Long-term safety and efficacy of delgocitinib cream for up to 36 weeks in adults with chronic hand eczema: results of the phase 3 open-label extension DELTA-3 trial.

161. 654 - Delgocitinib cream reduces itch and pain in adults with moderate to severe chronic hand eczema: pooled analyses of the phase 3 DELTA-1 and -2 trials.

162. Das ist Anna

172. Managing food allergy: GA2LEN guideline 2022

173. Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis

174. Real-world data on the effectiveness, safety and drug survival of dupilumab: an analysis from the TREATgermany registry

177. Managing food allergy: GA2LEN guideline 2022

179. Management of suspected and confirmedCOVID‐19 (SARS‐CoV‐2) vaccine hypersensitivity

180. Diversities of allergic pathologies and their modifiers: Report from the second DGAKI-JSA meeting

181. Prevalence of sensitization to molecular food allergens in Europe: A systematic review

184. International consensus on (ICON) anaphylaxis

185. Praktischer Umgang mit allergischen Reaktionen auf COVID-19-Impfstoffe

186. Genomewide association study identifies GALC as susceptibility gene for mucous membrane pemphigoid

188. Different phenotypes of drug‐induced anaphylaxis—Data from the European Anaphylaxis Registry.

190. Supportive care of patients with anaphylaxis — options and shortcomings: an assessment on behalf of the working group on anaphylaxis training and education (AGATE), Germany

192. S2k guideline on diagnosis and treatment of atopic dermatitis — short version

193. Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF)

195. Schwere allergische Reaktionen nach COVID-19-Impfung mit dem Impfstoff von Pfizer/BioNTech in Großbritannien und USA

196. Autologous hematopoietic stem cell transplantation improves long term survival – data from a national registry

199. German S1 guideline: Contact dermatitis

200. S1‐Leitlinie Kontaktekzem

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