151. Diabetes risk reduction diet and risk of liver cancer and chronic liver disease mortality: A prospective cohort study.
- Author
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Chen Y, Zhao L, Jung SY, Pichardo MS, Lopez-Pentecost M, Rohan TE, Saquib N, Sun Y, Tabung FK, Zheng T, Wactawski-Wende J, Manson JE, Neuhouser ML, and Zhang X
- Subjects
- Humans, Female, Prospective Studies, Middle Aged, Aged, Risk Reduction Behavior, Chronic Disease, Risk Factors, Liver Diseases mortality, Diet adverse effects, Incidence, Postmenopause, Proportional Hazards Models, Liver Neoplasms mortality, Liver Neoplasms prevention & control, Liver Neoplasms epidemiology
- Abstract
Background: We aimed to prospectively evaluate the association between a diabetes risk reduction diet (DRRD) score and the risk of liver cancer development and chronic liver disease-specific mortality., Methods: We included 98,786 postmenopausal women from the Women's Health Initiative-Observational Study and the usual diet arm of the Diet Modification trial. The DRRD score was derived from eight factors: high intakes of dietary fiber, coffee, nuts, polyunsaturated fatty acids, low intakes of red and processed meat, foods with high glycemic index, sugar-sweetened beverages (SSBs), and trans fat based on a validated Food-Frequency Questionnaire administered at baseline (1993-1998). Multivariable hazard ratios (HRs) and 95% confidence intervals (CIs) for liver cancer incidence and chronic liver disease mortality were estimated using Cox proportional hazards regression models., Results and Conclusion: After a median follow-up of 22.0 years, 216 incident liver cancer cases and 153 chronic liver disease deaths were confirmed. A higher DRRD score was significantly associated with a reduced risk of developing liver cancer (HR
Tertile 3 vs. Tertile 1 = 0.69; 95% CI: 0.49-0.97; Ptrend = 0.03) and chronic liver disease mortality (HRT3 vs. T1 = 0.54; 95% CI: 0.35-0.82; Ptrend = 0.003). We further found inverse associations with dietary fiber and coffee, and positive associations with dietary glycemic index, SSBs, and trans fat. A higher DRRD score was associated with reduced risk of developing liver cancer and chronic liver disease mortality among postmenopausal women., (© 2024 The Association for the Publication of the Journal of Internal Medicine.)- Published
- 2024
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