982 results on '"Venter, Carina"'
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152. Current Peanut Introduction Practices amongst a Large, Representative Sample of US Households
153. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines update – IV – A quality appraisal with the AGREE II instrument
154. Does Peanut Introduction Set The Scene For Earlier Introduction Of Other Food Allergens During Infancy?
155. Development of a core outcome set for therapeutic studies in eosinophilic esophagitis (COREOS)
156. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update – I – Plan and definitions
157. Dietary strategies for the prevention of asthma in children
158. Food allergen ladders: A need for standardization
159. Food allergy across the globe
160. Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy
161. ‘That Things are Status Quo is the Catastrophe’: Administrating the Arts of Exclusion in an Inclusive Age
162. Cowsʼ milk exclusion diet during infancy: Is there a long-term effect on childrenʼs eating behaviour and food preferences?
163. Validation and acceptability of double-blind, placebo-controlled food challenges in children
164. Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants
165. Frequency of food allergy in Europe: An updated systematic review and meta‐analysis.
166. Food Hypersensitivity
167. Role of Dietary Fiber in Promoting Immune Health -- An EAACI Position Paper
168. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
169. Nutrient supplementation for prevention of viral respiratory tract infections in healthy subjects: A systematic review and meta‐analysis
170. Advanced glycation end product intake during pregnancy and offspring allergy outcomes: A Prospective cohort study
171. Early intervention and prevention of allergic diseases
172. Development of a Core Outcome Set for Therapeutic Studies in Eosinophilic Esophagitis (COREOS): An International Multidisciplinary Consensus
173. A Summary of the Meetings of the Development of a Core Outcome Set for Therapeutic Studies in Eosinophilic Esophagitis (COREOS) International Multidisciplinary Consensus
174. 35 - Management of Food Allergy
175. Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity
176. Dietary diversity during infancy and the association with childhood food allergen sensitization
177. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
178. Early intervention and prevention of allergic diseases
179. Accidental ingestions to known allergens by food allergic children and adolescents
180. The maternal diet index in pregnancy is associated with offspring allergic diseases: the Healthy Start study
181. Identifying key priorities for research to protect the consumer with food hypersensitivity:a UK Food Standards Agency Priority Setting Exercise
182. A Summary of the Meetings of the Development of a Core Outcome Set for Therapeutic Studies in Eosinophilic Esophagitis (COREOS) International Multidisciplinary Consensus
183. Temporal change in maternal dietary intake during pregnancy and lactation between and within 2 pregnancy cohorts assembled in the United Kingdom
184. Early intervention and prevention of allergic diseases
185. Composition and/as postcolonial shame: Philip Miller’s REwind: a cantata for voice, tape, and testimony
186. Dietary Management of Food Allergy
187. Incidence and timing of offspring asthma, wheeze, allergic rhinitis, atopic dermatitis, and food allergy and association with maternal history of asthma and allergic rhinitis
188. Diagnostic accuracy of maternal diet measures for offspring allergy
189. Dietary Management of Food Protein-Induced Enterocolitis Syndrome during COVID-19 Pandemic
190. Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials
191. Diagnosis and Management of Non-IgE gastrointestinal Allergies in Breastfed Infants - an EAACI Position Paper
192. EAACI position paper on diet diversity in pregnancy, infancy and childhood:Novel concepts and implications for studies in allergy and asthma
193. Temporal change in maternal dietary intake during pregnancy and lactation between and within two pregnancy cohorts assembled in the United Kingdom
194. Patterns of sensitization to food and aeroallergens in the first 3 years of life
195. Recipes for use in DBPCFC and the importance of blinding
196. How to manage multiple food allergies in children
197. INDANA - International Network for Diet And Nutrition in Allergy
198. The role of milk feeds and other dietary supplementary interventions in preventing allergic disease in infants: Fact or fiction?
199. Dietary management of food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic
200. A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
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