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151. Family history and risk of bladder cancer: an analysis accounting for first- and second-degree relatives

152. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

153. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

160. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

186. Energy Balance–Related Factors and Risk of Colorectal Cancer Expressing Different Levels of Proteins Involved in the Warburg Effect

187. Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies

189. Family history and risk of bladder cancer: an analysis accounting for first- and second-degree relatives

190. External Validation and Updating of Prediction Models for Estimating the 1-Year Risk of Low Health-Related Quality of Life in Colorectal Cancer Survivors

195. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

196. The association of healthy lifestyle index score and the risk of renal cell cancer in the Netherlands cohort study.

197. Association between mutational subgroups, Warburg‐subtypes, and survival in patients with colorectal cancer.

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