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151. A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease

154. Impact of Physical Activity Differences Due to COVID-19 Pandemic Lockdown on Non-Alcoholic Fatty Liver Parameters in Adults with Metabolic Syndrome

155. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

156. Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

157. Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event

158. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

159. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo

160. Global multi-stakeholder endorsement of the MAFLD definition

164. Global multi-stakeholder endorsement of the MAFLD definition

165. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

166. Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

167. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

168. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

169. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

170. User ticketing system with automatic resolution suggestions

171. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

172. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

173. Fecal microbiota relationships with childhood obesity: A scoping comprehensive review

174. Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk

175. Determinants of adherence to the Mediterranean diet in Spanish children and adolescents: the PASOS study

176. Autoencoders for semi-supervised water level modeling in sewer pipes with sparse labeled data

177. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

178. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

179. Is Parental Longevity Associated With the Cardiovascular Risk and the Successful Aging of Their Offspring? Results From the Multinational MEDIS Study

180. Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.

186. Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

189. Determinants of Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study

190. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

191. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

195. Additional file 2 of Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

198. Additional file 1 of Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

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