785 results on '"Torres, Nimbe"'
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152. Amino acid profiles in diet, plasma and human milk in Mexican rural lactating women
153. Inactivation of SPAK kinase reduces body weight gain in mice fed a high-fat diet by improving energy expenditure and insulin sensitivity
154. Recycling of glucagon receptor to plasma membrane increases in adipocytes of obese rats by soy protein; implications for glucagon resistance
155. Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet
156. Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress
157. Increase in FGF21 Stimulates Browning Markers in White Adipose Tissue in Rats Fed a Low Protein High Carbohydrate Diet During Acute Cold Exposure
158. Development and validation of a new prediction equation for energy expenditure in Mexican adults with overweight and obesity
159. Effect of the Bioactive Compounds Genistein and Resveratrol on Insulin Resistance in Patients with Metabolic Syndrome
160. Pre‐hispanic Mexican diet reduced dysbiosis and inflammation mediated by LPS in diet induced obesity
161. SPAK Kinase Modulates Energy Expenditure and Thermogenesis in Mice Fed a High‐fat Diet
162. Effect of a combination of functional foods (nopal, oat, chía seed and inulin) on the gut microbiota of subjects with type 2 diabetes
163. Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse country.
164. Localization and expression of BCAT during pregnancy and lactation in the rat mammary gland
165. A genetic variant of the CAPN10 gene in Mexican subjects with dyslipidemia is associated with increased HDL-cholesterol concentrations after the consumption of a soy protein and soluble fiber dietary portfolio
166. Metabolic Fate of Branched-Chain Amino Acids During Adipogenesis, in Adipocytes From Obese Mice and C2C12 Myotubes
167. Insulin and SGK1 reduce the function of Na+/monocarboxylate transporter 1 (SMCT1/SLC5A8)
168. The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein
169. Autologous subcutaneous adipose tissue transplants improve adipose tissue metabolism and reduce insulin resistance and fatty liver in diet-induced obesity rats
170. Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats
171. Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice
172. Inhibition of Angiotensin Converting Enzyme Induces Beige Adipocytes through Angiotensin‐(1–7) in 3T1‐L1 Adipocytes and Obese Mice
173. Hepatic Nuclear Factor 4 Alpha (HNF4α) Regulates Transcriptional Control of Amino Acid Catabolism
174. Effect of the Amount and Type of Fatty Acids in the diet on Fatty Acid and Amino Acid Oxidation
175. Genistein-mediated thermogenesis and white-to-beige adipocyte differentiation involve transcriptional activation of cAMP response elements in the Ucp1 promoter.
176. Combined high-fat diet and sustained high sucrose consumption promotes NAFLD in a murine model
177. Association between ApoE (rs429358 and rs7412), SLC16A11 (rs13342692) and ABCA1 (rs9282541) polymorphisms and biochemical parameters in subjects with metabolic syndrome
178. A traditional Mexican diet decreased oxidative stress, improves carbohydrate and lipid metabolism and modifies the microbiota in a diet‐induced obesity
179. Effect of different types of dietary proteins on liver and muscle mTORC1 pathway after nutritional recovery
180. A Ganoderma lucidum extract derived from Mexican genetic resources and its effect on lipid metabolism gene expression and liver fatty acid composition
181. Antioxidant Properties of Native Mexican Foods : Chocolate, Vanilla and Nopal
182. Nopal consumption attenuates biochemical abnormalities and microbiota disbiosis in a diet induced obesity (DIO) model
183. The K + :Cl ‐ Cotransporter KCC4 is Activated by Deacetylation Induced by the Sirtuin7 (SIRT7)
184. Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women
185. Metabolic Fate of Branched-Chain Amino Acids During Adipogenesis, in Adipocytes From Obese Mice and C2C12 Myotubes.
186. Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats.
187. PPARα via HNF4α regulates the expression of genes encoding hepatic amino acid catabolizing enzymes to maintain metabolic homeostasis
188. The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity
189. The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts
190. Omental adipose tissue gene expression, gene variants, branched-chain amino acids, and their relationship with metabolic syndrome and insulin resistance in humans
191. Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans
192. Flavonoids and saponins extracted from black bean (Phaseolus vulgarisL.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice
193. Transcriptional regulation of the sodium-coupled neutral amino acid transporter (SNAT2) by 17β-estradiol
194. Unfolded protein response on renal lipogenesis in C57BL/6 mice (1029.2)
195. Carbohydrates downregulates sodium‐dependent neutral amino acid transporter‐2 expression (946.5)
196. Effect of palmitate on the metabolic fate of leucine and vice versa in primary adipocytes of a rat model of diet‐induced obsesity (575.7)
197. Effect of a dietary portfolio (nopal, chia, soy, oat and inulin) on serum lipoprotein profile in subjects with metabolic syndrome (1035.7)
198. Effect of a dietary portfolio (nopal, soy, oat, chia seed and inulin) on lipoprotein subclasses and LDL‐cholesterol in Mexican subjects with hypercholesterolemia (1035.8)
199. Association between glucose fructose oxido‐reductase domain containing 2 (GFOD2, rs12449157) polymorphism and blood lipids in hypercholesterolemic Mexican subjects (821.4)
200. Association between ABCA1 R230C polymorphism and biochemical parameters in subjects with metabolic syndrome (641.7)
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