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151. Sargassum sp. as a biofertilizer: is it really a key towards sustainable agriculture for The Bahamas?

152. Lanthanum Supplementation Alleviates Tomato Root Growth Suppression under Low Light Stress.

153. Fruit yield, water and nitrogen use efficiency of tomato under drip irrigation in unheated greenhouse.

154. Deficit Irrigation with Ascophyllum nodosum Extract Application as a Strategy to Increase Tomato Yield and Quality.

155. Análisis del costo-beneficio de un sistema de cultivo protegido de (Solanum Lycopersicum) en San Quintín (Baja California, México).

156. Postharvest Guar Gum Coating Modulates Fruit Ripening, Storage Life, and Quality of Tomato Fruits Kept in Ambient or Cold Storage Conditions.

157. Model-based smart irrigation control strategy and its effect on water use efficiency in tomato production.

158. Use of boron sources and doses in the industrial tomato under irrigation.

159. Effects of Different Types of Irrigation Water Quality and Silicon Doses on Fruit Yield, Chlorophyll and Carotenoid Contents of Tomato (Lycopersicon esculentum L.) under Soilless Culture Technique.

160. INTERACTION BETWEEN FERTILIZERS AND ACETAMPRID USED IN CONTROL WHITEFLY, Bemisia tabaci (GENN.) IN TOMATO PLANTS.

161. Çeltik Ekim Alanlarında Kullanılan ve Deşarj Edilen Quinclorac'lı Sulama Suyunun Sebze Üretim Alanlarında Kullanılması Sonucu Oluşan Fitotoksisitelerin Belirlenmesi ve Zamana Bağlı Su Deşarj Yöntemleriyle Önlenmesine Yönelik Araştırmalar

162. The modelling of tomato crop response to the climate change with different irrigation schemes.

163. SWOC Analysis of Tomato Cultivation.

164. Targeted disruption of tomato chromoplast‐specific lycopene β‐cyclase (CYC‐B) gene promotes early accumulation of lycopene in fruits and enhanced postharvest cold tolerance.

165. Estimation of crop water requirement of tomato in Algeria using CROPWAT model.

166. Simulation-Optimization Modelling of Yield and Yield Components of Tomato Crop.

168. Tomato brown rugose fruit virus in aqueous environments - survival and significance of water-mediated transmission.

169. Grafting tomato with resistant eggplant and bacteriophages treatment to suppress the development of bacterial wilt disease (Ralstonia pseudosolanacearum).

170. Effects of Nitrogen Application in Recovery Period after Different High Temperature Stress on Plant Growth of Greenhouse Tomato at Flowering and Fruiting Stages.

171. Applications of Delayed Luminescence for tomato fruit quality assessment across varied Sicilian cultivation zones.

172. Effects of Low Temperature on Pedicel Abscission and Auxin Synthesis Key Genes of Tomato.

173. Changes in Yield and Antioxidant Enzyme Content of Tomato Plant Depending on the Application of Microorganism Injected Tuff Material.

174. Integration of Phenotypes in Microbiome Networks for Designing Synthetic Communities: a Study of Mycobiomes in the Grafted Tomato System.

175. In planta interactions of a novel bacteriophage against Pseudomonas syringae pv. tomato.

176. Unraveling the functional genes present in rhizosphere microbiomes of Solanum lycopersicum.

177. Entomological diversity associated with tomato cultivation under organic shelter in the El-Outaya Region, Biskra (Algeria).

178. Systemic enantioselectivity study of penthiopyrad: enantioselective bioactivity, acute toxicity, degradation and influence on tomato.

179. 水肥耦合对设施番茄土壤水分、养分运移及 产量和水分利用效率影响.

180. Effect of Drip Irrigation and Fertigation on Soil Water Dynamics and Productivity of Greenhouse Tomatoes.

181. Application of 6-Pentyl-α-Pyrone in the Nutrient Solution Used in Tomato Soilless Cultivation to Inhibit Fusarium oxysporum HF-26 Growth and Development.

182. ASSESSMENT OF COMBINING ABILITY COMPRISING alc, nor AND rin MUTANT ALLELES OF TOMATO UNDER MAIN AND LATE PLANTING SEASONS.

183. Greenhouse Residues' Potential for Biogas Production.

184. Analysis of the Spatial Dispersion of Tomato Brown Rugose Fruit Virus on Surfaces in a Commercial Tomato Production Site.

185. Rootstock increases the physiological defence of tomato plants against Pseudomonas syringae pv. tomato infection.

186. Influences of NPSB and Vermicompost Application Rates on Yields of Tomato (Lycopersicon esculentum Mill) at Jimma Ganati Research Site of Wallaga University, Western Ethiopia.

187. Changes in soil nutrient status of a coarse-textured Ultisol and tomato growth performance following composted sawdust-household waste application.

188. Integrated Effects of Irrigation and Fertilization on Fruit Yield and Quality and Water-fertilizer Use Efficiency of Substrate-cultured Tomato.

189. A participative system methodology to model pest dynamics in an agricultural setting.

190. Field study on application of electric pulse processing device in the cultivation of tomatoes and cucumbers.

191. Zeolite amendment reduces lead accumulation and improves growth and yield in tomato plants irrigated with sewage water.

192. Biostimulant and Elicitor Responses to Cricket Frass (Acheta domesticus) in Tomato (Solanum lycopersicum L.) under Protected Conditions.

193. The layout measures of microsprinkler irrigation under plastic film regulate tomato soil bacterial community and root system.

194. Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions.

195. Dynamic Optimization of Greenhouse Tomato Irrigation Schedule Based on Water, Fertilizer and Air Coupled Production Function.

196. Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity.

197. Comparative Nutrient and Antioxidant Profile of High Lycopene Variety with hp Genes and Ordinary Variety of Tomato under Organic Conditions.

198. Bin mapping of water stress tolerance‐related, fruit quality, and horticultural traits in tomato introgression lines derived from wild Solanum habrochaites.

199. Genomic Insights into the Origin of a Thermotolerant Tomato Line and Identification of Candidate Genes for Heat Stress.

200. Optimization of Applied Irrigation Water for High Marketable Yield, Fruit Quality and Economic Benefits of Processing Tomato Using a Low-Cost Wireless Sensor.

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