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151. Aging adult porcine fibroblasts can support nuclear transfer and transcription factor‐mediated reprogramming.

152. Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.

153. Orexin system in swine ovarian follicles.

154. Platelets are involved in in vitro swine granulosa cell luteinization and angiogenesis.

155. A comparison between decomposition rates of buried and surface remains in a temperate region of South Africa.

156. Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs.

157. The catecholaminergic innervation of the claustrum of the pig.

158. Inhibition of deubiquitinases alters gamete ubiquitination states and sperm-oocyte binding ability in pigs.

159. The role of genomics in pig improvement.

160. Seasonal infertility in pigs: what have we achieved and where are we up to?

161. Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs.

162. Effects of feeding frequency on meat quality traits and Longissimus muscle proteome in finishing pigs.

163. Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

164. Brain-derived neurotrophic factor improves proliferation of endometrial epithelial cells by inhibition of endoplasmic reticulum stress during early pregnancy.

165. The effect of single-gender and mixed rearing on growth performance, backfat thickness and meat quality in crossbred growing-finishing pigs.

166. IDENTIFICATION OF HELICOBACTER SPP. IN GASTRIC MUCOSA OF CONVENTIONALLY BREEDING PIGS IN PELAGONIA AREA, R. MACEDONIA.

167. Pigs in the laboratory.

168. Effect of enriched housing on levels of natural (auto-)antibodies in pigs co-infected with porcine reproductive and respiratory syndrome virus (PRRSV) and Actinobacillus pleuropneumoniae.

169. Dynamics of cytokine gene expression in peripheral blood mononuclear cells of indigenous and exotic breeds of pigs in India.

170. Expression level of the cytochrome P450c21 ( CYP21) protein correlating to drip loss in pigs.

171. Delicate changes of bioapatite mineral in pig femur with addition of dietary xylooligosaccharide: Evidences from Raman spectroscopy and ICP.

172. The influence of deoxynivalenol and zearalenone on steroid hormone production by porcine ovarian granulosa cells in vitro.

173. Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs.

174. Evaluation of a bioprocessed soybean meal on nursery pig performance and immune status.

175. Viscous and fermentable nonstarch polysaccharides affect intestinal nutrient and energy flow and hindgut fermentation in growing pigs.

176. Dietary supplemented antimicrobial peptide microcin J25 improves the growth performance, apparent total tract digestibility, fecal microbiota, and intestinal barrier function of weaned pigs.

177. Effects of dietary supplementation of the osmolyte betaine on growing pig performance and serological and hematological indices during thermoneutral and heat-stressed conditions.

178. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride.

179. Low anti-pig antibody levels are key to the success of solid organ xenotransplantation: But is this sufficient?

180. Expression of cationic amino acid transporters in pig skeletal muscles during postnatal development.

181. Association between kidney intracapsular pressure and ultrasound elastography.

182. SB223412, a neurokinin-3 receptor-selective antagonist, suppresses testosterone secretion in male guinea pigs.

183. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.

184. Chromium, CLA, and ractopamine for finishing pigs.

185. Influence of enrichment material and herbal compounds in the behaviour and performance of growing pigs.

186. Gangs of piglets: Welfare and growth of imprinted and guided weaners.

187. Evaluation of the effect of umbilical hernias on play behaviors in growing pigs.

188. Low level of ochratoxin A affects genome-wide expression in kidney of pig.

189. Identification and antimicrobial susceptibility of lactic acid bacteria from fecal samples of indigenous and commercial pigs.

190. The effects of copper source and concentration on growth performance, carcass characteristics, and pen cleanliness in finishing pigs.

191. Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs.

192. Genetic co-variance functions for live weight, feed intake, and efficiency measures in growing pigs.

193. Simple and reproducible approaches for the collection of select porcine ganglia.

194. Plasma concentrations of hormones and growth factors in entire male pigs immunized against gonadotropin-releasing hormone.

195. Antibiotic drug usage in pigs in Germany—Are the class profiles changing?

196. Comparison of normothermic and hypothermic perfusion in porcine kidneys donated after cardiac death.

197. A sequential assessment of the preservation injury in porcine intestines.

198. A semi-automatic and an automatic segmentation algorithm to remove the internal organs from live pig CT images.

199. Molecular detection of porcine circo virus type 2 and porcine parvo virus in pigs having reproductive problems and histopathological studies in the tissue of aborted pig foetuses.

200. Post-mortem examination of the reproductive organs of female wild boars ( Sus scrofa) in Sweden.

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