2,592 results on '"Sun, Da-Wen"'
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152. Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy
153. Nanozymes in Food Science and Technology
154. Effects of nano-bubbles and constant/variable-frequency ultrasound-assisted freezing on freezing behaviour of viscous food model systems
155. Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues
156. Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk
157. Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment
158. Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing.
159. Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor‑Based Approach
160. Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes
161. Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
162. A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet
163. Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots
164. Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method
165. Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles
166. SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles
167. Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes
168. Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications
169. Self-rehydrating and highly entangled hydrogel for sustainable daytime passive cooling
170. Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
171. Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation
172. A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk
173. Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
174. Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
175. Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
176. Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS
177. Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data
178. Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review
179. Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel
180. Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
181. Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique
182. Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato
183. Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging
184. Fabrication of gold nanorods for SERS detection of thiabendazole in apple
185. Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications
186. Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy
187. Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
188. A polarized hyperspectral imaging system for in vivo detection: Multiple applications in sunflower leaf analysis
189. Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
190. Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor
191. Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives
192. Fabrication of a MoS2/g-C3N4@Au heterojunction-based recyclable SERS substrate for detecting fungicides.
193. A Durian-Shaped Multilayer Core-Shell SERS Substrate for Flow Magnetic Detection of Pesticide Residues on Foods
194. Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products
195. Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
196. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
197. Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces
198. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage
199. Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
200. Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers
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