151. A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa.
- Author
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Charlton KE, Steyn K, Levitt NS, Peer N, Jonathan D, Gogela T, Rossouw K, Gwebushe N, and Lombard CJ
- Subjects
- Aged, Antihypertensive Agents therapeutic use, Blood Pressure physiology, Diastole, Double-Blind Method, Female, Health Behavior, Humans, Hypertension drug therapy, Male, Middle Aged, Social Class, Socioeconomic Factors, Sodium Chloride, Dietary pharmacology, Sodium, Dietary pharmacology, South Africa, Systole, Treatment Outcome, Blood Pressure drug effects, Diet, Sodium-Restricted, Hypertension diet therapy, Sodium Chloride, Dietary adverse effects, Sodium, Dietary adverse effects
- Abstract
Objective: To assess the impact of a food-based intervention on blood pressure (BP) in free-living South African men and women aged 50-75 years, with drug-treated mild-to-moderate hypertension., Methods: A double-blind controlled trial was undertaken in eighty drug-treated mild-to-moderate hypertensive subjects randomised to an intervention (n 40) or control (n 40) arm. The intervention was 8-week provision of six food items with a modified cation content (salt replacement (SOLO ), bread, margarine, stock cubes, soup mix and a flavour enhancer) and 500 ml of maas (fermented milk)/d. The control diet provided the same quantities of the targeted foods but of standard commercial composition and 500 ml/d of artificially sweetened cooldrink., Findings: The intervention effect estimated as the contrast of the within-diet group changes in BP from baseline to post-intervention was a significant reduction of 6.2 mmHg (95 % CI 0.9, 11.4) for systolic BP. The largest intervention effect in 24 h BP was for wake systolic BP with a reduction of 5.1 mmHg (95 % CI 0.4, 9.9). For wake diastolic BP the reduction was 2.7 mmHg (95 % CI -0.2, 5.6)., Conclusions: Modification of the cation content of a limited number of commonly consumed foods lowers BP by a clinically significant magnitude in treated South African hypertensive patients of low socio-economic status. The magnitude of BP reduction provides motivation for a public health strategy that could be adopted through lobbying of the food industry by consumer and health agencies.
- Published
- 2008
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