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151. Detection of naphthalene in sea-water by a label-free plasmonic optical fiber biosensor.

152. The porcine odorant-binding protein as molecular probe for benzene detection.

153. A High Sensitivity Biosensor to detect the presence of perfluorinated compounds in environment.

154. Osmolyte-Like Stabilizing Effects of Low GdnHCl Concentrations on d-Glucose/d-Galactose-Binding Protein.

155. Enzymes as Sensors.

156. On the possibility of ephedrine detection: time-resolved fluorescence resonance energy transfer (FRET)-based approach.

157. A novel fluorescence polarization assay for determination of penicillin G in milk.

158. A Fluorescence Polarization Assay To Detect Steroid Hormone Traces in Milk.

159. A near-infrared fluorescence assay method to detect patulin in food.

160. A Rapid and Sensitive Assay for the Detection of Benzylpenicillin (PenG) in Milk.

161. Easy to use plastic optical fiber-based biosensor for detection of butanal.

162. Tryptophan residue of the D-galactose/D-glucose-binding protein from E. Coli localized in its active center does not contribute to the change in intrinsic fluorescence upon glucose binding.

163. A loose domain swapping organization confers a remarkable stability to the dimeric structure of the arginine binding protein from Thermotoga maritima.

164. The quaternary structure of the recombinant bovine odorant-binding protein is modulated by chemical denaturants.

165. Periplasmic Binding Proteins in Thermophiles: Characterization and Potential Application of an Arginine-Binding Protein from Thermotoga maritima: A Brief Thermo-Story.

166. Engineering resonance energy transfer for advanced immunoassays: the case of celiac disease.

167. D-serine-dehydratase from Saccaromyces cerevisiae: a pyridoxal 5'- phosphate-dependent enzyme for advanced biotech applications.

168. Role of p16(INK4a) cytology testing as an adjunct to enhance the diagnostic specificity and accuracy in human papillomavirus-positive women within an organized cervical cancer screening program.

169. Fluorescence-based biosensors.

170. Under pressure that splits a family in two. The case of lipocalin family.

171. Crystallization and preliminary X-ray crystallographic analysis of ligand-free and arginine-bound forms of Thermotoga maritima arginine-binding protein.

172. New insight in protein-ligand interactions. 2. Stability and properties of two mutant forms of the D-galactose/D-glucose-binding protein from E. coli.

173. Amino acid transport in thermophiles: characterization of an arginine-binding protein in Thermotoga maritima. 2. Molecular organization and structural stability.

174. Nanostructured silver-based surfaces: new emergent methodologies for an easy detection of analytes.

175. Pressure effects on the structure and stability of the hyperthermophilic trehalose/maltose-binding protein from Thermococcus litoralis.

176. Structure and stability of a rat odorant-binding protein: another brick in the wall.

177. Wild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability.

178. Molecular strategies for protein stabilization: the case of a trehalose/maltose-binding protein from Thermus thermophilus.

179. Mutant bovine odorant-binding protein: Temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulations.

180. The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the protein.

181. Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein.

182. Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein.

183. Air-dried smears for optimal diagnostic immunocytochemistry.

184. The tryptophan phosphorescence of porcine and mutant bovine odorant-binding proteins: a probe for the local protein structure and dynamics.

185. A strategic fluorescence labeling of D-galactose/D-glucose-binding protein from Escherichia coli helps to shed light on the protein structural stability and dynamics.

186. D-galactose/D-glucose-binding Protein from Escherichia coli as Probe for a Non-consuming Glucose Implantable Fluorescence Biosensor.

187. Stability and dynamics of the porcine odorant-binding protein.

188. High-affinity binding of cadmium ions by mouse metallothionein prompting the design of a reversed-displacement protein-based fluorescence biosensor for cadmium detection.

189. Fluorescence correlation spectroscopy assay for gliadin in food.

190. Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

191. Temperature modulates binding specificity and affinity of the d-trehalose/d-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

192. Proteins from extremophiles as stable tools for advanced biotechnological applications of high social interest.

193. Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein.

194. Vinorelbine plus 3-weekly trastuzumab in metastatic breast cancer: a single-centre phase 2 trial.

195. Spindle cell neuroendocrine carcinoma of the lung: report of a case with fine needle aspiration cytology and differential diagnostic considerations.

196. Advanced nanotechnological approaches for designing protein-based "lab-on-chips" sensors on porous silicon wafer.

197. Pressure affects the structure and the dynamics of the D-galactose/D-glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein.

198. Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin.

199. D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis: the binding of trehalose and maltose results in different protein conformational states.

200. Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor.

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