Natalia P. Ivleva, Nizar Benismail, Jana Weisser, Dieter Fischer, Elisabeth von der Esch, Douglas Gilliland, Franziska Fischer, Karl Glas, Barbara E. Oßmann, Julie Marco, Maria El Rakwe, Kada Boukerma, Gerald Dallmann, Cordula S. Witzig, Silvia Lacorte, Nicole Zumbülte, Darena Schymanski, Andrea Käppler, Thomas Hofmann, and Ministerio de Ciencia e Innovación (España)
Microplastics are a widespread contaminant found not only in various natural habitats but also in drinking waters. With spectroscopic methods, the polymer type, number, size, and size distribution as well as the shape of microplastic particles in waters can be determined, which is of great relevance to toxicological studies. Methods used in studies so far show a huge diversity regarding experimental setups and often a lack of certain quality assurance aspects. To overcome these problems, this critical review and consensus paper of 12 European analytical laboratories and institutions, dealing with microplastic particle identification and quantification with spectroscopic methods, gives guidance toward harmonized microplastic particle analysis in clean waters. The aims of this paper are to (i) improve the reliability of microplastic analysis, (ii) facilitate and improve the planning of sample preparation and microplastic detection, and (iii) provide a better understanding regarding the evaluation of already existing studies. With these aims, we hope to make an important step toward harmonization of microplastic particle analysis in clean water samples and, thus, allow the comparability of results obtained in different studies by using similar or harmonized methods. Clean water samples, for the purpose of this paper, are considered to comprise all water samples with low matrix content, in particular drinking, tap, and bottled water, but also other water types such as clean freshwater., B. E. Oßmann thanks the Bavarian State Ministry of the Environment and Consumer Protection for funding the projects “Detection of microplastics in selected foods” and “Expansion of the analytics of microplastics in food.” S. Lacorte acknowledges funding from the Ministry of Science and Innovation of Spain (project PID2019-105732GB-C21). J. Weisser, K. Glas, T. Hofmann, N. P. Ivleva, and E. von der Esch receive funding from the Bavarian Research Foundation (Bayerische Forschungsstiftung (BFS), AZ-1258-16 (“MiPAq”). N. P. Ivleva thanks the Federal Ministry of Education and Research (Bundesministerium für Bildung und Forschung (BMBF), projects 02WPL1443A “SubμTrack” and 03F0851B “HOTMIC”) for financial support. D. Fischer and F. Fischer acknowledge funding from the projects MicroCatch_Balt, PLASTRAT, PLAWES by the BMBF in the call “Plastics in the environment,” as well as from the BONUS BLUE BALTIC project MICROPOLL, which has received funding from BONUS (Art 185), funded jointly by the EU and the BMBF. N. Zumbülte and C. S. Witzig acknowledge funding by the BMBF of the project “MicBin.”