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153. Circulating Inflammation Markers and Pancreatic Cancer Risk: A Prospective Case-cohort Study in Japan

156. Vegetable consumption and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

162. Cancer care for people with mental disorders: A qualitative survey among cancer care and psychiatric care professionals in Japan

163. Encouraging participation in colorectal cancer screening for people with schizophrenia: A randomized controlled trial

165. Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area

166. Relationship between unhealthy sleep status and dry eye symptoms in a Japanese population: The JPHC-NEXT study

168. Lung Cancer Risk and Consumption of Vegetables and Fruit: An Evaluation Based on a Systematic Review of Epidemiological Evidence from Japan

175. Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women

177. Diabetes Mellitus and Liver Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence among the Japanese Population

178. Meat Consumption and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

179. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

180. Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

183. Barriers and facilitators of geriatric assessment implementation in daily oncology practice: A qualitative study applying a theoretical implementation framework.

184. Low-intensity cigarette smoking and mortality risks: a pooled analysis of prospective cohort studies in Japan.

186. Additional file 2 of Variations in the estimated intake of acrylamide from food in the Japanese population

187. Additional file 1 of Variations in the estimated intake of acrylamide from food in the Japanese population

188. Tuberculosis infection and lung adenocarcinoma: Mendelian randomization and pathway analysis of genome-wide association study data from never-smoking Asian women

191. Green tea consumption and mortality due to cardiovascular disease, cancer and all causes in Japan: The Ohsaki study

192. Alcohol consumption and breast cancer risk in Japan: A pooled analysis of eight population‐based cohort studies

193. The Association Between Habitual Sleep Duration and Mortality According to Sex and Age: The Japan Public Health Center-based Prospective Study

194. Fish Consumption and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

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