188 results on '"Shillingburg A"'
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152. K. L. GOODWIN'S “IDEAL” EDITION OF “VANITY FAIR”.
153. Preparation design and margin distortion in porcelain-fused-to-metal restorations
154. A partial veneer restoration
155. Porcelain fused to metal: tooth preparation and coping design
156. Thickness of enamel and dentin
157. Tooth dimensions--a comparative study
158. Use of macro-models in teaching of tooth preparations
159. Restoration of endodontically treated posterior teeth
160. Bridge retainers for tilted abutments
161. [Atlas of crown preparations]
162. The value of various concentrate to roughage ratios in fattening rations for yearling steers
163. Influence of preparation features on retention and resistance. Part II: Three-quarter crowns
164. Author’s Comment
165. Effects of cast gold surface finishing on plaque retention
166. Articulator selection for restorative dentistry
167. Finite element analysis of dental structures ? axisymmetric and plane stress idealizations
168. Photoelastic analysis of inlay and onlay preparations
169. A method to prevent swallowing or aspiration of cast restorations
170. Materials Science
171. A comparison of six impression syringes
172. Retention and resistance of preparations for cast restorations
173. Effect of abutment mobility, site, and angle of impact on retention of fixed partial dentures
174. A Student Trainee Program of the Soil Conservation Service: The Administrator's Viewpoint
175. Preparation design and margin distortion in porcelain-fused-to-metal restorations
176. Porcelain fused to metal: Tooth preparation and coping design
177. Restoration of endodontically treated posterior teeth
178. Sometimes it's hard to love
179. Rev. Rul. 80-244 and option exercises involving ISO stock.
180. Author’s Comment
181. A Student Trainee Program of the Soil Conservation Service: The Administrator's Viewpoint
182. Don Shillingburg on Beth Campbell.
183. Voice Lessons
184. KGI Newsletter: July 2006.
185. The Food Gardener: What's A Food System?
186. The Food Gardener: Native Variety Reports.
187. The Food Gardener: How Much Is Enough?
188. Letters to the Editor.
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