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152. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M

153. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

154. Modification of the existing maximum residue levels for dodine in citrus fruits

155. Setting of import tolerances for fludioxonil in sugar beet roots and bananas

156. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

157. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

158. Modification of the existing maximum residue level for ametoctradin in honey

159. Focussed assessment of certain existing maximum residues levels of concern for abamectin

160. Setting of import tolerances for flutianil in various crops

161. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005

162. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005

163. Review of the existing maximum residue levels for Beta‐cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005

164. Modification of the existing maximum residue levels for acetamiprid in various crops

165. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers

166. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries

168. Contributors

169. Insights into the Orchestration of Gene Transcription Regulators in Helicobacter pylori

170. The kinetic effect induced by variable cooling rate on the crystal-chemistry of spinel in basaltic systems revealed by EPMA mapping

171. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

172. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

173. Modification of the existing maximum residue levels for emamectin in various crops

174. Setting of an import tolerance for flutolanil in peanuts

175. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005

176. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005

177. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

178. Modification of the existing maximum residue levels for cyantraniliprole in olives

179. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005

180. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

181. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions

182. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

183. Modification of the existing maximum residue levels for tau‐fluvalinate in tomatoes and watermelons

184. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries

185. The Volcanic-Rich Layer of the 'Camporotondo (Marche, Italy)' Section: Petrography and Sedimentation of an Unknown Distal Messinian Eruption

186. Efeito de um programa de treinamento de força sobre o colesterol total de mulheres pós-menopáusicas

187. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

188. Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

189. Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger

190. Review of the existing maximum residue levels for 1,4‐dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005

191. Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005

192. Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005

193. Modification of the existing maximum residue level for phenmedipham in celeriac

194. Setting of an import tolerance for potassium phosphonates in blueberries

195. Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey

196. Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries

197. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries

198. Setting of import tolerance for cyflufenamid in hops

199. Deconvolution of intergenic polymorphisms determining high expression of Factor H binding protein in meningococcus and their association with invasive disease.

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