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151. Thioredoxins induce oocyte maturation in holothuroids (Echinodermata)

152. Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meongge Jeotgal

153. Каталитические свойства глутатионпероксидазы при токсическом поражении печени у крыс и введении 6-гидрокси-2,2,4-триметил-1,2-дигидрохинолина

154. Purification and Characterization of Cellulase from Obligate Halophilic Aspergillus flavus (TISTR 3637) and Its Prospects for Bioethanol Production

155. Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk

156. Exploring and comparing two means of preparing and fractionating oligomeric proanthocyanidins from mangosteen pericarp: gel filtration chromatography and progressive solvent precipitation

157. Isolation, Identification, and Characterization of a Novel Bacteriocin Produced by Brevibacillus laterosporus DS-3 Against Methicillin-Resistant Staphylococcus aureus (MRSA)

158. Rituximab Iodination Procedure for Radioiodinated Rituximab (131I-Rituximab) Preparation

159. Purification and charicterization of angiotensin I-converting enzyme (ACE) inhibitory peptides with specific structure X-Pro

160. Isolation of Antimicrobials from Native Plants of Taif Governorate

161. Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México

162. Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome

163. Detection of equimolar EDTA and DTPA in spiked wastewater effluents

164. Bci528I, a new isoschizomer of EcoRI isolated from Bacillus circulans 528

165. OBTAINING OF Β-LACTOGLOBULIN BY GEL FILTRATION OF COW MILK WHEY

166. Arabinoxyloglucan Oligosaccharides May Contribute to the Antiadhesive Properties of Porcine Urine after Cranberry Consumption

167. Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

168. Relationship between structural properties and antitumor activity of Astragalus polysaccharides extracted with different temperatures

169. Physicochemical and Regulatory Properties of Lactate Dehydrogenase from Pea (Pisum sativum L.) Leaves under Oxygen Deficiency

170. Chronic hypoglycemic effect and phytochemical composition of Smilax moranensis roots

171. Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates

172. Carbazate-modified cross-linked dextran microparticles suppress the progression of osteoarthritis by ROS scavenging

173. Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times

174. Study on Bioactive Potential of Sulfated Polysaccharide from Green Alga Ulva lactuca L. in Tuticorin from Southeast Coast of India

175. Single-Walled Carbon Nanotube Chiral Selectivity Exhibited by Commercially Available Hydrogels of Varying Composition

176. Production, Purification and Characterization of a Novel Bacteriocin Produced by Bacillus subtilis VS Isolated from Mango (Mangifera indica L.)

177. Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage

178. New dibenzocyclooctadiene lignan from Schisandra chinensis (Turcz.) Baill. fruits

179. Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide From Lycopi Herba

180. Purification of high molecular weight thermotolerant esterase from Serratia sp. and its characterization

181. Preparative separation of gallocatechin gallate from Camellia ptilophylla using macroporous resins followed by sephadex LH-20 column chromatography.

182. Preparative Isolation of Two Prenylated Biflavonoids from the Roots and Rhizomes of Sinopodophyllum emodi by Sephadex LH-20 Column and High-Speed Counter-Current Chromatography.

183. Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.).

184. Mechanical characteristics of the pulmonary artery in beagle dogs with hepatopulmonary syndrome and portopulmonary hypertension.

185. ANALYSIS ON EXTRACTION AND PURIFICATION OF CORN BRAN AND THE EFFECT OF ITS OXIDATION RESISTANCE ON INDUSTRIAL VALUE CREATION FROM AN INDUSTRIAL CHAIN PERSPECTIVE.

186. Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity.

187. An easy two-step purification method for human leucocyte myeloperoxidase / İnsan lökosit miyeloperoksidazı saflaştırılması için kolay 2 basamaklı yöntem.

188. Purification and Antioxidant Property of Antioxidative Oligopeptide from Short-Necked Clam ( Ruditapes philippinarum ) Hydrolysate In Vitro.

189. ISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE.

190. Enzymatic Digestion and Mass Spectroscopies of N-Linked Glycans in Lacquer Stellacyanin from Rhus vernicifera.

191. Partial Purification and Characterization of A Novel Histidine Decarboxylase from Enterobacter aerogenes DL-1.

192. Isolation and Characterization of Buffalo Milk Lysozyme.

193. Phenylethanoid Glycosides from the Fruits of Magnolia obovata.

194. Purification and characterization of an anticoagulant oligopeptide from Whitmania pigra Whitman.

195. Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.

196. Glucosinolates in collard greens grown under three soil management practices.

197. High yield purification of Helicobacter pylori neutrophil-activating protein overexpressed in Escherichia coli.

198. Chemical Constituents and Structural Characterization of Polysaccharides from Four Typical Bamboo Species Leaves.

199. Chemical Constituents of the Culture Broth of Phellinus linteus and Their Antioxidant Activity.

200. Investigating the filled gel model in Cheddar cheese through use of Sephadex beads.

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