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151. Effect of solute concentration on the number of NaCl particles generated by millimeter- and micron-sized droplets.

152. Overexpression of BnaA10.WRKY75 Decreases Cadmium and Salt Tolerance via Increasing ROS Accumulation in Arabidopsis and Brassica napus L.

153. Corrosion mechanism of potassium silicate coating on Ti–6Al–4V alloys under solid NaCl deposit at 700 °C.

154. Making 2‐D Materials Mechanochemically by Twin‐Screw Extrusion: Continuous Exfoliation of Graphite to Multi‐Layered Graphene.

155. Physiological and biochemical adaptation of <italic>Medicago sativa</italic> to salt stress.

156. 蛋清蛋白微粒基低脂沙拉酱流变学 特征及品质优化.

157. The Relationship between Allometric Growth and the Stoichiometric Characteristics of Euhalophyte Suaeda salsa L. Grown in Saline–Alkali Lands: Biological Desalination Potential Prediction.

158. Aniline-2,5-disulfonic acid based new proton transfer salt and new Co(II) and Cu(II) coordination polymers: synthesis, structural and antimicrobial studies.

159. 低钠配方对酱牦牛肉食用品质及氧化特性的影响.

160. SUBMICROSCOPIC CHANGES OF TYPE II ALVEOLOCYTES IN THE LATE DEVELOPMENT OF EXPERIMENTAL ACUTE PANCREATITIS.

161. Genome-wide analysis of the SWEET gene family in Hemerocallis citrina and functional characterization of HcSWEET4a in response to salt stress.

162. A Cellulose Salt Gel with Mechanical Transformation and Thermal Control.

163. Lithium Bis(Trifluoromethanesulfonyl)Imide (LiTFSI): A Prominent Lithium Salt in Lithium‐Ion Battery Electrolytes – Fundamentals, Progress, and Future Perspectives.

164. Bromide: the good, the bad, and the ugly of the oldest antiseizure medication.

165. Hybrid singular value decomposition based alpha trimmed mean-median filter in eliminating high density salt and pepper noise from grayscale image.

166. Genome-wide analysis of wheat xyloglucan endotransglucosylase/hydrolase (XTH) gene family revealed TaXTH17 involved in abiotic stress responses.

167. Surface Engineering of 3D Solar Evaporator for Uncompromising Water Evaporation and Salt Production Toward High Concentration Brine.

168. Halotolerant Bacillus sp. strain RA coordinates myo‐inositol metabolism to confer salt tolerance to tomato.

169. Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham.

170. Die Elektrolytergänzung beim Sportpferd – quo vadis?

171. The effect of tobacco seed supplementation on the physicochemical and fatty acid composition in white brined cheese from buffalo milk.

172. Palaeogeography and tectono‐stratigraphic evolution of the Aptian Ezanga‐Loémé evaporites along the proximal domain of the south Gabon‐Congo‐Cabinda margin.

173. Enhanced Efficiency and Stability of Wide‐Bandgap Perovskite Solar Cells Via Molecular Modification with Piperazinium Salt.

174. Comparative analysis of physiological, enzymatic, and genetic responses revealed the differences in salt tolerance between two rice varieties at the seedling stage.

175. Serotonin improves plant growth, foliar functions and antioxidant defence system in Ethiopian mustard (Brassica carinata A. Br.).

176. Adding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study.

177. Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture.

178. Optimization of Conditions for the Determination of Low Concentrations of Chlorate Ions in Alkali Metal Chloride Solutions by Capillary Electrophoresis.

179. Histone variant H2A.Z is required for plant salt response by regulating gene transcription.

180. Unlocking the Use of LiCl as an Inexpensive Salt for Lithium-Ion Batteries with a Novel Anion Receptor.

181. Flooded mangrove landscapes hide ancient Maya coastal sites in Belize.

182. Desymmetrization of Cyclohexadienones via [3+2]/[2+1] Domino Annulation: Access to Cyclopropane Fused Tricyclic Enones.

183. Carbon-Enhanced Hydrated Salt Phase Change Materials for Thermal Management Applications.

184. Safety and efficacy of a feed additive consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.).

185. Toughness Evolution of Flax-Fiber-Reinforced Composites under Repeated Salt Fog–Dry Aging Cycles.

186. Overexpression of a Grape WRKY Transcription Factor VhWRKY44 Improves the Resistance to Cold and Salt of Arabidopsis thaliana.

187. Sonoluminescence Spectroscopy for the Analysis of Natural Brine.

188. Q negatively regulates wheat salt tolerance through directly repressing the expression of TaSOS1 and reactive oxygen species scavenging genes.

189. Yield‐related quantitative trait loci identification and lint percentage hereditary dissection under salt stress in upland cotton.

190. The Saha ionisation equilibrium shift correction model applied to MPT-OES for analysing complex matrix samples: an example for brine samples.

191. UTILIZATION OF COCONUT SHELL ACTIVATED CARBON TO GENERATE ELECTRICAL ENERGY USING SODIUM CHLORIDE ELECTROLYTE.

192. Deep‐salt: Complete three‐dimensional salt segmentation from inaccurate migrated subsurface offset gathers using deep learning.

193. Development of a Non-Enzyme Sensor to Detect Glucose Based on the Modification of Copper Electrode.

194. Noble Gas Analyses to Distinguish Between Surface and Subsurface Brine Releases at a Legacy Oil Site.

195. REMOVAL OF PHOSPHATES ON LOW BASIC ANIONITE DOWEX MARATHON WBA.

196. Fruit quality of 'Tahiti' lime grafted onto different rootstocks grown under salt stress.

197. Ultra‐Processed food intake and risk of Helicobacter pylori infection: A case–control study.

198. Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.

199. Effects of 24-Epibrassinolide on Shoot Tip Cultures Under NaCl Stress in Tomato (Solanum lycopersicum L.).

200. Exploring the general chemistry of the core and ocean of Enceladus.

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