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151. Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa.

152. Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp.

153. Comment on Phylogenetic analyses with four new Cretaceous bristletails reveal inter‐relationships of Archaeognatha and Gondwana origin of Meinertellidae.

154. Responses of the kelp Saccharina latissima (Phaeophyceae) to the warming Arctic: from physiology to transcriptomics.

155. The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin.

156. Quantification of laminarialean zoospores in seawater by real‐time PCR.

157. Single‐base methylome profiling of the giant kelp Saccharina japonica reveals significant differences in DNA methylation to microalgae and plants.

158. In vitro fermentation of substrates from Saccharina latissima by broiler chicken's caecal microbiota.

159. In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea.

160. Deep Penetration of Kelps Offshore Along the West Coast of Greenland

161. Development and optimization of solvothermal liquefaction of marine macroalgae Saccharina japonica biomass for biopolyol and biopolyurethane production.

162. Transcriptome sequencing of Saccharina japonica sporophytes during whole developmental periods reveals regulatory networks underlying alginate and mannitol biosynthesis.

163. Preliminary assessment on the effects of the commercial seaweed extract, AMPEP, on growth and thermal tolerance of the kelp Saccharina spp. from the Northwest Atlantic.

164. Catalytic pyrolysis of brown algae using carbon dioxide and oyster shell.

165. Hypolipidemic effects of fucoidan fractions from Saccharina sculpera (Laminariales, Phaeophyceae).

166. Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima).

167. Effects of elevated pCO2 and nutrient enrichment on the growth, photosynthesis, and biochemical compositions of the brown alga Saccharina japonica (Laminariaceae, Phaeophyta).

168. Hydrogen production and energy recovery from macroalgae Saccharina japonica by different pretreatment methods.

169. Fucoidans from brown algae Laminaria longipes and Saccharina cichorioides: Structural characteristics, anticancer and radiosensitizing activity in vitro.

170. Improving gaseous biofuel production from seaweed Saccharina latissima: The effect of hydrothermal pretreatment on energy efficiency.

171. Sex-dependent and -independent transcriptional changes during haploid phase gametogenesis in the sugar kelp Saccharina latissima.

172. Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States.

173. Growth of Saccharina latissima (Laminariales, Phaeophyceae) cultivated offshore under exposed conditions.

174. Ctenolepisma longicaudata (Escherich, 1905): a common, but previously unregistered, species of silverfish in the Faroe Islands.

175. Comparison of proteomic profiles of the phaeophyte Saccharina japonica thalli proximal to and beneath the front of epiphytic hydrozoan colonies against healthy tissue.

176. Arsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculenta.

177. Evaluation of dried macrophytes as an alternative diet for the rearing of the sea urchin Paracentrotus lividus (Lamarck, 1816).

178. Influence of Temperature on the Anti-allergic Activity of Fucoidan Extracted from Saccharina japonica.

179. UPTAKE KINETICS AND STORAGE CAPACITY OF DISSOLVED INORGANIC PHOSPHORUS AND CORRESPONDING DISSOLVED INORGANIC NITRATE UPTAKE IN SACCHARINA LATISSIMA AND LAMINARIA DIGITATA (PHAEOPHYCEAE).

180. Thermal and light impacts on the early growth stages of the kelp Saccharina angustissima (Laminariales, Phaeophyceae).

181. Target strength of a common kelp species, Saccharina japonica, measured using a quantitative echosounder in an indoor seawater tank.

182. Remineralization and preservation of sedimentary organic carbon, and authigenic mineral formation in Alian Bay and its adjacent areas, China: Implication for the influence of abalone (Haliotis discus hannai Ino) and kelp (Saccharina japonica) mariculture.

183. Variation in biomass and biofouling of kelp, Saccharina latissima, cultivated in the Arctic, Norway.

184. Photosynthetic performance of Saccharina angustata (Laminariales, Phaeophyceae) at the southern boundary of subarctic kelp distribution in Japan.

185. Diverse responses of sporophytic photochemical efficiency and gametophytic growth for two edible kelps, Saccharina japonica and Undaria pinnatifida, to ocean acidification and warming.

186. Evolution of Complex Thallus Alga: Genome Sequencing of Saccharina japonica.

187. Isolation and expression analysis of a candidate gametophyte sex determination gene (sjhmg) of kelp (Saccharina japonica).

188. Phylogeographic diversification and postglacial range dynamics shed light on the conservation of the kelp Saccharina japonica.

189. Upgrading bio-oil by catalytic fast pyrolysis of acid-washed Saccharina japonica alga in a fluidized-bed reactor.

190. Genome-wide identification of genes involved in carbon fixation in Saccharina japonica and responses of putative C4-related genes to bicarbonate concentration and light intensity.

191. Effects of abalone (Haliotis discus hannai Ino) and kelp (Saccharina japonica) mariculture on sources, distribution, and preservation of sedimentary organic carbon in Ailian Bay, China: Identified by coupling stable isotopes (δ13C and δ15N)...

192. Environmental heterogeneity mediates scale-dependent declines in kelp diversity on intertidal rocky shores.

193. In a squeeze: Epibiosis may affect the distribution of kelp forests.

194. Fast pyrolysis of fermentation residue derived from Saccharina japonica for a hybrid biological and thermal process.

195. The role of egg flagella in the settlement and development of zygotes in two Saccharina species.

196. Ocean acidification increases iodine accumulation in kelp‐based coastal food webs.

197. Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).

198. A highly prevalent filamentous algal endophyte in natural populations of the sugar kelp Saccharina latissima is not detected during cultivation in Northern Brittany.

199. Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models.

200. Study Results from National University of Ireland Broaden Understanding of Food and Farming (Fermentation of Brown Seaweeds Alaria Esculenta and Saccharina Latissima for New Product Development Using Lactiplantbacillus Plantarum, Saccharomyces...).

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