Search

The theoretical literature makes a connection between the notions of landscape and territorialised agrifood systems, but these connections are rarely specified or explained. Their consideration in development proposals requires the relationship between the two and their magnitude to be made explicit. This article enquires into this and explores its programmatic forecasts from both the theoretical and empirical perspectives. An epistemological and regulatory review points to the FAO Globally Important Agriculture Heritage System (GIAHS) programme as the instrument that articulates the logic of landscape and territorialised agrifood in marginal rural areas. The empirical part of the study focuses on the dried grape (raisin) agrifood system in Axarquía (Malaga province, Spain) GIAHS since 2018. Territorial recognition and semi-structured interviews have enabled a deep study of the praxis of these connections. Axarquía is seen to be an excellent laboratory of the synergies between territorialised agrifood system synergies and landscapes. GIAHS is substantiated as a virtual instrument that can contribute to agriculture-based territorial development. It acts as a stimulus to development and combines forces through territorial governance processes. It highlights the value of agriculture as a cornerstone of development, examines agricultural functionalities in detail, and gives meaning to agricultural landscapes. [ABSTRACT FROM AUTHOR]

Simple Summary: In recent years, several studies have been carried out to optimize milking efficiency in Murciano-Granadina goats, but to our knowledge there are no experiments combining different milking parameters (system vacuum, pulsation rate and pulsator ratio) in two different height level milking machines. In two short experiments, testing different combinations of the parameters mentioned, milk fractioning, milking efficiency, teat end status and animal welfare were analyzed. Results showed that the height of the milking machine pipes can have an influence on which parameters are most optimal for milking efficiency and animal welfare in the milking of Murciano-Granadina goats. The Murciano-Granadina goat breed has been described as a slow milking breed. As milking machine parameters can affect milk extraction in terms of yield and time employed, two experiments of one-month duration were performed with 88 goats in Latin square design to find the best combination of these parameters. One of them was carried out in a mid-line milking machine and one in a low-line milking machine. For each of them, two vacuum levels (36 and 40 kPa), two pulsation rates (90 and 120 cycles/min) and two pulsator ratios (50 and 60%) were used and milking efficiency, sanitary status of the mammary gland, milk cortisol, and teat end status were evaluated. Results showed that in milking machines installed in mid- and low-line, the use of 40 kPa system vacuum, 60% pulsator ratio and 90 or 120 cycles/min pulsation rate achieved optimum milking fractioning and efficiency. In the case of low-level milking machines, a similar combination with 36 kPa not only showed worse milking fractioning values, but also provided better values of teat end status and cortisol level. [ABSTRACT FROM AUTHOR]

The use of local agricultural by-products for animal feed is an alternative that reduces livestock production costs and allows food production of greater environmental sustainability. The aim of this experiment was to study the effect of the inclusion in the dairy goat ration of artichoke by-product silage (ABS) at three levels (25%, 40% and 60%, on a dry matter basis) on the milk yield, composition and quality, and on the metabolic profile of dairy goats. Thirty-six Murciano-Granadina dairy goats in mid-lactation were divided into four groups with homogeneous characteristics. Each group was assigned a diet: a control treatment (C) that consisted of a conventional diet of alfalfa hay and concentrate, and three other treatments that included 25, 40 and 60% ABS: ABS25, ABS40 and ABS60. Small differences were observed in the milk yield and quality and the health status of the animals. Only ABS60 presented a slightly lower milk yield (−20% compared to control group), without relevant differences in the milk composition and mineral profile. Regarding the lipid profile, ABS40 was the treatment with the best milk quality, due to a higher content of polyunsaturated fatty acids (4.37%) and lower atherogenicity (1.90) and thrombogenicity indices (3.05), without differences from C. It was concluded that the maximum inclusion level of ABS in dairy goats' diet should be equal to 40%. [ABSTRACT FROM AUTHOR]

Simple Summary: The hypothesis of this experiment proposes that it could be possible to identify pregnant goats through maximum progesterone milk levels at any time in the pregnancy, and that there is an optimal moment to apply a lactation inhibitor to dry off lactating goats. The maximum progesterone concentration in milk varied depending on the season of the year, and those concentrations were similar for pregnant and non-pregnant goats, but significantly higher in the case of gestating goats with four foetuses, for which it would be possible to distinguish the pregnancy. The milk yield of goats at mating does not affect fertility until a value of at least 3250 mL/day. If using lactation inhibitors, their application up to the 10th week post-mating would be optimal for drying off lactating goats. Two of the most important problems in high-yielding dairy goat farms are early and accurate pregnancy diagnosis and the appropriate dry off of lactating does before the next kidding. The hypothesis posits that it could be possible to identify pregnant does through maximum progesterone milk levels at any time during the pregnancy, and that there is an optimal time to apply a lactation inhibitor to help dry off lactating does. Therefore, 114 Murciano-Granadina breed goats were used, from which 74 goats were inseminated at week 20 of lactation and samples of milk from pregnant and non-pregnant goats were taken at two-week intervals. The average maximum progesterone milk levels were higher outside the natural breeding season (40° latitude) than in the breeding season (11.6 ± 1.13 vs. 8.6 ± 1.02 ng/mL), although the levels from pregnant and non-pregnant goats were similar (10.85 ± 1.3 vs. 9.74 ± 1.6 ng/mL), except in the case of pregnancy with four foetuses (12.5 ± 1.3 ng/mL). Milk yield at mating does not affect fertility until a value of at least 3250 mL/day. Pregnancy started to affect milk yield up to the +7th week and was 59.9% lower in the +10th week after mating, so the use of lactation inhibitors could be more effective from this latter week. In conclusion, the results show that it is not possible to detect gestation in goats reliably through the maximum concentration of progesterone in milk at any time during lactation, except in the case of goats gestating four foetuses, that the milk yield of goats at mating does not affect fertility until a value of at least 3250 mL/day, and that from the 10th week post-mating, the application of lactation inhibitors would be optimal. [ABSTRACT FROM AUTHOR]

Simple Summary: In the Mediterranean region, artichoke and broccoli are major crops with a high number of by-products that can be used as alternative feedstuffs for ruminants, lowering feed costs and enhancing milk sustainability while reducing the environmental impact of dairy production. However, the nutritional quality of milk needs to be assured under these production conditions. A 40% inclusion of these silage by-products has proven to be a good short-term option (1 month). Therefore, it is interesting to study the effect of feeding animals with these by-products for a longer time, such as full lactation (6 months). With this type of feeding, the performance of the animals fed with the artichoke plant silage was similar to that of those fed with a conventional diet (alfalfa and cereals), even improving the milk quality from the point of view of bioactive compounds. However, the performance of goats fed with broccoli by-product silage in high amounts worsened due to a low intake of the diet containing that by-product. Therefore, it is desirable to reduce its level of inclusion. The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption was lower in AP and BB animals due to their composition and higher moisture content, and BB animals showed a significant reduction in body weight. Milk from the BB treatment had the highest fat content, total solids and useful dry matter content (5.02, 13.9 and 8.39%, respectively). The Se level was slightly lower in AP and BB animals; however, the milk of these treatments was the lowest in Na and, in the case of BB animals, the richest in Ca (1267 mg/kg). Control and AP milk showed a similar fatty acid profile, although AP had a more beneficial aptitude for human health (lower ratio of n6/n3, 12.5). Plasma components, as metabolic parameters, were adequate for goats. It was concluded that a 40% inclusion of AP is an adequate solution to reduce the cost of feeding without harming the animals' health or performance and to improve the nutritional milk quality. It is necessary to lower the BB level of inclusion to increase feed consumption. [ABSTRACT FROM AUTHOR]

• Milking machine settings that increase vacuum fluctuations under the teat must be avoided to reduce the intramammary infection risk. • Although a high milk pipeline causes higher vacuum fluctuations at teat level, no relation with bulk milk SCC have been found. • Milking machine settings that increase teat thickness would reduce the local defence mechanisms and should be avoided. • Post-milking teat disinfection, milking animals with intramammary infections last, and avoiding over-milking for longer than 2 min can affect mammary gland health status by reducing the incidence risk of mastitis. The aim of this article is to review factors associated with machine milking that would increase mastitis incidence risk and the effects of milking machine, milking management and routine in sheep. Machine milking settings that increase vacuum fluctuations under the teat or teat thickness and help to disseminate infectious agents would increase the risk of intramammary infection. Vacuum fluctuations are caused by a low effective reserve, low air and milk line diameters, low milk tube diameters, sudden air leakages caused by high milking cluster weight, teatcup slippage, excessive liner mouthpiece diameter or inadequate machine stripping. The milk line height (low vs mid line) has no relation with SCC if the rest of the settings are adequate, although higher vacuum fluctuations have been recorded in high line. The settings that increase teat thickness include an excessively high vacuum level, lack of effective massage on the teat (high pulsation ratio), liners too soft, hard, narrow or old, and overmilking for longer than 2 min. Regarding milking management, the reduction of milking frequency to 1 milking per day has an effect on yield and SCC due to a concentration effect, and some milking practices such as post-milking teat disinfection or milking animals with intramammary infections last, despite the drawbacks in overall farm management (identification and separation of infected animals), can lower the risk of mastitis incidence. [ABSTRACT FROM AUTHOR]

Simple Summary: The rational use of agriculture and agro-industrial by-products in ruminant nutrition contributes to greater respect for the environment in addition to a better final product quality. Artichoke crops are widespread in the Mediterranean region but mostly not properly valued. Previous studies carried out with artichoke by-product silage at 25, 40 and 60% inclusion in dairy goat feed for one month showed that 40% inclusion would be a good option without any harm to milk yield and composition or animal health status. Therefore, it is worth studying the effect of feeding animals with 40% artichoke by-product silage during a full lactation period. No negative effects were observed on animal performances and productivity, allowing us to reduce agroindustry wastes and offering a long-term preserved by-product that promotes a sustainable circular economy and the production of animal products with high nutritional value, like goat milk. The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed ration based on alfalfa hay and a cereal and legume mixture. Milk yield was not affected by the dietary treatments, and neither was body weight. AB treatment reduced whey protein (0.38 vs. 0.42%, p < 0.05) and milk urea concentrations (687 vs. 773 mg/L, respectively, p < 0.001), and did not affect total true protein (3.22 vs. 3.24% p > 0.05) or other macro-composition variables. AB treatment showed higher milk concentrations of Ca (p < 0.05), Mn (p < 0.01), Cu (p < 0.01) and Zn (p < 0.001) compared to the control group (C). Slight differences were observed in milk fatty acid profile without any negative effects (p > 0.05) on the blood cholesterol and glucose of goats. The AB group reduced blood urea due to its high dietary total phenol content. However, it had a positive effect on β-hydroxybutyrate (p < 0.05) and nonesterified fatty acids (p > 0.05). It was concluded that 40% artichoke by-product inclusion in dairy goat feed for the whole lactation period (23 weeks) is a sustainable solution, reducing feeding cost by 12.5% per kg of dry matter, contributing to a better circular economy without any negative repercussions on the productivity and health of Murciano–Granadina dairy goats. [ABSTRACT FROM AUTHOR]

Simple Summary: This article studies the effect of the onset of intramammary infection (IMI) in dairy sheep on milk production, electrical conductivity (EC), SCC and milk quality, together with other physiological variation factors. In addition, it analyses the performance of different algorithms that use the variable EC of gland milk (a variable that can be automated in the milking parlour) for economic and early detection of IMI. The onset of IMI was found to cause an increase in SCC and a significant drop in production, more pronounced in bilaterally than unilaterally infected ewes, while EC was significantly higher when infection occurred bilaterally. The best algorithm for IMI detection using EC achieved 50% sensitivity and 100% specificity. The aim of this study was to determine the effect of the onset of intramammary infection (IMI) on the electrical conductivity (EC) of ewe milk and assess the detection capability of various algorithms based on daily glandular milk EC measurement. An experiment was carried out with 26 Manchega sheep located at the farm of the Miguel Hernández University, Elche, Spain. The variables in milk from the gland (production, EC) were monitored daily for 2 weeks during the morning and evening milking; once infection was established in the gland, the variables were measured for a further 4 weeks. In addition, the SCC, sodium, potassium, chloride and milk macro-compositions were analysed. The sensitivity, specificity and positive and negative predictive values for IMI detection of different algorithms were calculated using the EC variable. It was observed that the onset of IMI resulted in an increase in SCC and a significant decrease in yield, and EC rose significantly when infection occurred bilaterally. The best results for IMI detection were obtained with the algorithm that detected deviations greater than 3σ of the conductivity ratio between collateral glands with respect to a moving average calculated with a time horizon of 10 days (50% sensitivity and 100% specificity). [ABSTRACT FROM AUTHOR]

• Mechanical stimulation during sheep milking entails a worsening of the milk flow rate values. • Mechanical stimulation during sheep milking has not shown benefits in milking fractioning. • In sheep, when pulsators are set up at 300 cycles /min, the opening of milking liners opening is incomplete. Milking machine manufacturers have developed new lines of pulsators with the option of practicing automatic stimulation of the teats. The aim of this study was to test the effect of previous automatic stimulation on Manchega sheep milking fractioning, milking duration and milk flows, teat-end status and vacuum levels at the short milk and pulsation tubes. Two similar groups of sheep were employed in one experiment in Latin square design. One group was milked with a mechanical prestimulation of 300 cycles/min during a 20 s period and the other group was milked without prestimulation. Results showed that prestimulation presented lower average milk flow (kg/min) values (0.73 ± 0.03 vs 0.66 ± 0.03; p < 0.01) during the stimulation and in the main milking phase (0.74 ± 0.03 vs 0.65 ± 0.03; p < 0.01), with no consequences in the variables related to milking fractioning or teat-end status. Additional long-term studies are needed to evaluate the effect of previous automatic stimulation on milk yield during lactation, chemical composition of the milk and health status of the udder. [ABSTRACT FROM AUTHOR]

• The silage quality of Mediterranean by-products and their preference were assessed. • Goats showed a clear preference for ensiled artichoke bracts. • Silages with a good level of lactate are well accepted by goats. • Silages with high butyrate and NDF contents are poorly accepted. • Goat short-term preference is a good indicator of silage quality. In Mediterranean countries, large quantities of by-products are generated from artichoke and broccoli crops, as well as large masses of common reed due to the cleaning of riverbeds. They have traditionally been applied directly in animal feed, especially for small ruminants, without undergoing any preservation process. Their inclusion in diets would allow three benefits: feeding animals with materials containing high nutrient contents all year round (not only in the crop season) in a well-balanced ration, lowering the feeding costs and reducing the amount of residues and their elimination cost for producers. Through the silage process, these feedstuffs can be preserved to ensure year-round availability. The aim of this short-term preference trial was to evaluate the goats' preference among four different ensiled feedstuffs and to study the relationship between animal preference and the silage composition. The four alternative silage-feedstuffs were offered to four nulliparous Murciano-Granadina goats (34.9 ± 1.9 kg) in a multiple square or cafeteria design. The feedstuffs tested were artichoke bracts (Cynara scolymus), artichoke plant, a 50:50 mixture of broccoli by-product (Brassica oleracea , var. Italica) and artichoke bracts, and common reed (Phragmites australis). To determine preference, data were collected on feed intake and the time each animal spent eating each feedstuff for four hours each day. Macrocomposition and some functional and chemical characteristic silages were analysed. The relation between DM intake and chemical composition of the tested feedstuffs was determined using correlation and regression analyses. The artichoke bracts silage presented the highest cumulative intake at 4 h (3.26 g DM/kg BW); being different from artichoke plant silage (2.17 g DM/kg BW), the second most consumed. Broccoli + artichoke and common reed silage intake was significantly lower than those of the other two feeds (0.36 and 0.67 g DM/kg BW, respectively). The strongest correlations between DM intake after 4 h (g of DM) and the nutritional and chemical characteristics of the silages were found with digestible energy (r = 0.60, P < 0.001), lactic acid (r = 0.56, P < 0.001) and lignin (r = -0.54, P < 0.001). The relation was described by a best fit equation of the formula DM intake = -207.45 + 31.94 * lactic acid + 11.76 * CP (R2 = 0.48, P < 0.001). Goats showed a clear preference for ensiled artichoke bracts, followed by artichoke plant silage, with the broccoli + artichoke and common reed silages being less accepted. The feedstuff composition, especially lactic acid and crude protein contents, affects preference. Since no feedstuff was rejected in its entirety by animals and previous results ensured a good quality of these silages, the four feedstuffs had the potential for incorporation into goat diet, due to their nutritional characteristics. [ABSTRACT FROM AUTHOR]

Recent short-term studies on Murciano-Granadina goats have established that the optimal parameters to set up the milking machines are different according to the milk pipes height. Two groups of 52 fresh goats each were employed in 2 different experiments to confirm during an entire lactation period the best combinations of system vacuum pulsation rate and pulsator ratio in low-line and mid-line milking parlours. The experiment performed in the low-line milking parlour included one group milked with 40 KPa vacuum system level, 90 puls/min pulsation rate and 60/40 pulsation and a second group milked with 38 KPa vacuum system level, 90 puls/min pulsation rate and 60/40 pulsation ratio. The experiment carried out in mid-line included one group milked with 40 KPa vacuum system level, 90 puls/min pulsation rate and 60/40 pulsation ratio and a second group milked with 40 KPa vacuum system level, 120 puls/min pulsation rate and 60/40 pulsation ratio. Variables studied included milking efficiency, milk composition, cortisol, SCC and intramammary infections, teat-end oedema after milking and vacuum dynamics during milking. Considering the results of an entire lactation period, it was confirmed that when milking in mid-line, the combination of 40 KPa system vacuum, 90 cycles/min pulsation rate and 60/40 pulsator ratio showed optimal results of the above-mentioned variables. On the other hand, the use of 40 KPa in a low-line system increased the milk cortisol values (0.34 ± 0.1 vs. 0.44 ± 0.1 ng/mL) without any other advantage. Thus, the recommendation is to use a combination of 38 KPa system vacuum, 90 cycles/min pulsation rate and 60/40 pulsator ratio to enhance animal welfare.

Large amount of vegetal by-products are generated during production and processing steps. Introducing silage from vegetable by-products into dairy goat feed would be of great interest from the point of view of reducing costs and supporting the circular economy. The aim of this research was to study the effect of 40% inclusion of silage broccoli by-products and artichoke plant by-products in the diet of Murciano-Granadina goats throughout the lactation to establish milk suitability for fermented milks production. The novelty of this study is the use of milk from goats fed for a long term with a high inclusion of silages from artichoke plant and broccoli by-products, being the first one on broccoli inclusion. Two starter cultures thermophilic (YO-MIXTM300), and, mesophilic (MA400) were used and fermented milks were analyzed at two storage times after fermentation. Fermentation enhances antioxidant properties of fermented milks from all diets (p < 0.05), especially when mesophilic starter cultures are used. The main findings are that long term inclusion of 40% silage from broccoli and artichoke plant by-products in balanced diets of dairy goats yields milk suitable for fermentation by yogurt and cheese cultures, the inclusion of broccoli silage enhances antioxidant properties (p < 0.05), and, the inclusion of plant artichoke enhances fatty acids health indexes (p < 0.05).

The Murciano-Granadina goat breed has been described as a slow milking breed. As milking machine parameters can affect milk extraction in terms of yield and time employed, two experiments of one-month duration were performed with 88 goats in Latin square design to find the best combination of these parameters. One of them was carried out in a mid-line milking machine and one in a low-line milking machine. For each of them, two vacuum levels (36 and 40 kPa), two pulsation rates (90 and 120 cycles/min) and two pulsator ratios (50 and 60%) were used and milking efficiency, sanitary status of the mammary gland, milk cortisol, and teat end status were evaluated. Results showed that in milking machines installed in mid- and low-line, the use of 40 kPa system vacuum, 60% pulsator ratio and 90 or 120 cycles/min pulsation rate achieved optimum milking fractioning and efficiency. In the case of low-level milking machines, a similar combination with 36 kPa not only showed worse milking fractioning values, but also provided better values of teat end status and cortisol level.

Two of the most important problems in high-yielding dairy goat farms are early and accurate pregnancy diagnosis and the appropriate dry off of lactating does before the next kidding. The hypothesis posits that it could be possible to identify pregnant does through maximum progesterone milk levels at any time during the pregnancy, and that there is an optimal time to apply a lactation inhibitor to help dry off lactating does. Therefore, 114 Murciano-Granadina breed goats were used, from which 74 goats were inseminated at week 20 of lactation and samples of milk from pregnant and non-pregnant goats were taken at two-week intervals. The average maximum progesterone milk levels were higher outside the natural breeding season (40° latitude) than in the breeding season (11.6 ± 1.13 vs. 8.6 ± 1.02 ng/mL), although the levels from pregnant and non-pregnant goats were similar (10.85 ± 1.3 vs. 9.74 ± 1.6 ng/mL), except in the case of pregnancy with four foetuses (12.5 ± 1.3 ng/mL). Milk yield at mating does not affect fertility until a value of at least 3250 mL/day. Pregnancy started to affect milk yield up to the +7th week and was 59.9% lower in the +10th week after mating, so the use of lactation inhibitors could be more effective from this latter week. In conclusion, the results show that it is not possible to detect gestation in goats reliably through the maximum concentration of progesterone in milk at any time during lactation, except in the case of goats gestating four foetuses, that the milk yield of goats at mating does not affect fertility until a value of at least 3250 mL/day, and that from the 10th week post-mating, the application of lactation inhibitors would be optimal.