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151. The Health Benefits of Probiotics and Prebiotics

153. Oligosaccharides in Food and Agriculture

154. Novel Enzyme Technology for Food Applications

155. Health-functional carbohydrates: properties and enzymatic manufacture

156. Characterization and in vitro digestibility of bovine β-lactoglobulin glycated with galactooligosaccharides

157. [Untitled]

158. Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria

160. Use of genetically modified microbes for human health

161. Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight

162. In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

163. Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture

164. Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health

165. Synthesis of galacto-oligosaccharide from lactose using beta-galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane-fitted bioreactors

166. Synthesis of isomaltooligosaccharides and oligodextrans in a recycle membrane bioreactor by the combined use of dextransucrase and dextranase

168. Carbohydrate preferences of Bifidobacterium species isolated from the human gut

169. Oligosaccharides in Food and Agriculture

172. Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells

173. Pectins and pectic-oligosaccharides inhibit Escherichia coli O157:H7 Shiga toxin as directed towards the human colonic cell line HT29

174. One-Pot Synthesis of Multivalent Arrays of Mannose Mono- and Disaccharides

175. Prebiotics and synbiotics: towards the next generation

176. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

178. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

179. Fermentation properties of gentio-oligosaccharides

180. Evaluation of solid substrates for enzyme production by Coriolus versicolor, for use in bioremediation of chlorophenols in aqueous effluents

181. The Role of Prebiotics in Human Gut Microbiology

182. A Comprehensive Investigation of The Synthesis of Prebiotic Galactooligosaccharides by Whole Cells of Bifidobacterium bifidum NCIMB 41171

183. In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

186. New Delivery Systems for Controlled Drug Release From Naturally Occurring Materials

187. Primary sequence analysis and representation techniques in carbohydrates

188. The application of aqueous two-phase systems to oligosaccharide synthesis by alpha-mannosidase catalysed glycosyl transfer reactions

189. Oligosaccharides in Food and Agriculture

190. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics.

192. The Geology of the Districts of Worcester, Robertson, and Ashton (Cape Colony)

193. Petrographical Notes on the Stockdale Shales

194. On the Boulders of the Cambridge Drift: their Distribution and Origin

195. The Buttermere and Ennerdale Granophyre

196. Continuous production of oligodextrans via controlled hydrolysis of dextran in an enzyme membrane reactor

197. In vitro investigation into the potential prebiotic activity of honey oligosaccharides

198. In vitro fermentation by human fecal microflora of wheat arabinoxylans

199. Food for thought! Inulin-type fructans: Does the food matrix matter?

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