582 results on '"Ripoll G"'
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152. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs
153. Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
154. Live weight, body size, fatness and carcass characteristics of young bulls of fifteen european breeds
155. Estudio de la calidad de la canal de 15 razas bovinas europeas mediante un análisis discriminante
156. Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds
157. Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement
158. Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel
159. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
160. Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
161. Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs
162. Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs
163. Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement
164. Metastasis: Recent Discoveries and Novel Perioperative Treatment Strategies with Particular Interest in the Hemostatic Compound Desmopressin
165. Potencial productivo de la raza bovina Serrana de Teruel: Resultados preliminares
166. Actividades emprendidas para recuperar y preservar la raza ovina Churra Tensina
167. Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance
168. Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat
169. Patterns of diffusion-weighted magnetic resonance imaging associated with etiology improve the accuracy of prognosis after transient ischaemic attack
170. Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies
171. Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system
172. Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
173. The effect of seasonality of the growing–finishing period on carcass, meat and fat characteristics of heavy barrows and gilts
174. Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
175. Development of organs and tissues in lambs raised on Spanish mountain grassland
176. Intrabreed variability and relationships for 41 carcass and meat traits in Pirenaica cattle
177. Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
178. Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
179. Dolor torácico y bloqueo de rama izquierda sin isquemia miocárdica
180. Características y manejo de las crisis epilépticas en urgencias y su correlación diagnóstica tras el ingreso
181. Características del síndrome de Guillain-Barré en el área III de salud de la Comunidad Autónoma de Aragón
182. Disfunción valvular protésica con síntomas atípicos: ¿Endocarditis o trombosis?
183. Protective effect of melatonin and pinoline on nitric oxide-induced lipid and protein peroxidation in rat brain homogenates
184. Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores
185. Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
186. OC17.03: Just images: Three- and two-dimensional sonography in the diagnosis of craniosynostosis
187. Sheep production in Spanish dry mountain areas: 3. The effect of fattening system on carcass traits, fat and muscle colour and meat texture in light lambs of Churra Tensina breed
188. P10.31: Nuchal translucency and ductus venosus assessment at 10-16 weeks of multiple pregnancies and chromosomal abnormalities
189. Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel.
190. Effect of production system before the finishing period on carcass, meat and fat qualities of beef.
191. Effects of the FecX R allele of BMP15 gene on the birth weight, growth rate and carcass quality of Rasa Aragonesa light lambs
192. Melatonin reduces membrane rigidity and oxidative damage in the brain of SAMP8 mice
193. Patterns of diffusion-weighted magnetic resonance imaging associated with etiology improve the accuracy of prognosis after transient ischaemic attack.
194. Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication.
195. Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb.
196. Predictive value of ankle brachial index in patients with acute ischaemic stroke.
197. The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.
198. Carcass tissue composition in light lambs: Influence of feeding system and prediction equations
199. Serum creatinine is an inadequate screening test for renal failure in ischemic stroke patients.
200. The California, ABCD, and unified ABCD2 risk scores and the presence of acute ischemic lesions on diffusion-weighted imaging in TIA patients.
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