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Presents an article on collecting vintage Texas cookbooks. Reason for collecting such books; Examples of recipes in the cookbooks; Lessons learned from the books.

Presents recipes for quick-fix Asian meals, as excerpted from Martin Yan's book "Martin Yan Quick & Easy." Savory Jade Chicken; Coconut-Squash Soup; Pomelo, Radish and Spinach Salad; Sea Scallops in Sweet Chili Sauce; Grilled Salmon Sushi-Rice Bowl; Twin-Ginger Shortbread Cookies; Chicken Lettuce Cups; Garlicky Peanut Noodles.

Presents 10 recipes ideal for the summer season.

Focuses on cuisine offerings in spas. Preparation of recipes for a clientele; Impact of flavor on marketing spa cuisine; Importance of the freshness and quality of ingredients.

Shares the author's experience on blue voyage. Discovery of affordable restaurants; Exploration of new food recipes; Taste of Turkish wines; Features of Turkish home-style dishes.

Presents recipes for cookies.

Presents list of recipes which would be converted into another recipe out of it. Sirloin steak with golden onions into Philli cheesesteak pasta; Grilled pork tenderloin with rice & pineapple salsa into cuban sandwiches with rice-orange salad; Italian chicken & peppers into buffalo chicken pizza.

Presents several Thai recipes created by Australian chef David Thompson. Background of Thompson; Fame of Thompson; Achievements of Thompson; Raw scallop salad; Clear soup of shredded chicken with bamboo; Sour orange curry of snapper, daikon and betel leaves.

Looks at some of the recipes created by Melbourne, Victoria chef Shannon Bennett to entertain friends. Background of Bennett; Sydney rock oysters with cucumber granita and salmon roe; Spanner crab and cardoso ham-wrapped linguine with sherry vinegar beurre noisette.

Presents several recipes such as Walnut and caramelized onion-stuffed pork and Soy-braised chicken with mushrooms.

Presents several recipes such as Autumn salad of pomegrate, pear and fig in rhubarb syrup and Corsican cheese cakes baked in vine leaves.

Presents several recipes appropriate for cocktail parties such as Rolled fresh crab sandwiches and Tuna sashimi with dipping sauce and wakame salad.

Presents several recipes such as Bulgogi and Pot-au-feu.

The article presents recipes and strategies for ideal weeknight meals. To prepare black beans and escarole salad, place the beans in a large bowl. In a small bowl, combine the garlic, salt, onion, and vinegar. Season with the pepper, then whisk in the oil. Pour ¾ of the dressing over the beans. Add the chipotle and cilantro. Toss, cover, and set aside. Preheat a grill pan over medium heat. Toss the escarole with the remaining dressing, then grill for 3 minutes, turning constantly until just wilted and golden. Serve with the beans, guacamole, avocado, and lime wedges.

Presents recipes to transform stale bread into healthy dinners or indulgent desserts.

Presents several recipes for a birthday dinner.

Focuses on the preparation made by couple Weesie and Tradd Newton for a dressed-up dinner party. Importance of the ambiance of the party according to the couple; Information on the setting for the gathering; Background on several recipes served at the party.

Presents the recipe for Healthy Digestion Muffins. INSETS: Healthy Digestion Muffins;Apple Crumble.

Presents the recipe for Portobello mushroom jambalaya with chicken.

Features a California-style makeover of an Indian food by L.A.-based cookbook author Neelam Batra. Recent cookbook written by Batra; Ingredients of spicy chicken curry; Instructions in cooking semolian pudding with saffron and nuts.

Presents recipes for several vegetarian and non-vegetarian dishes.

Presents recipes for several meat and potato dishes.

Presents recipes ideal for weekend family gatherings. Lexington-style grilled chicken; Spinach-and-strawberry salad; Oven-roasted asparagus; Three-cheese pasta bake; Double citrus tart.

Presents several recipes.

Presents recipes for desserts.

Presents information related to power food recipes published in the January 2005 issue of "Natural Health."

Focuses on oyster cookery in Southern States. Fried and on the half shell serving of oysters in restaurants in Apalachicola, Florida; Mid-Atlantic residents' preference for fritters and oyster stew; Recipes for oysters.

Presents several recipes ideal for winter trips, including Chicken Soup with Greens and Pasta.

Features several papaya recipes. Papaya, endive, and crabmeat salad; Papaya ginger smoothie; Roaster papaya with brown sugar.

Features healthy recipes in package serve to friends and guests. Mussels with tomatoes and herbs; Shrimp with kale and white beans; Chicken with ginger and scallions.

Features spice up dinner with a world of curries. Ingredients; Techniques of preparation; Different version of curries.

Reports on the favorite breakfast recipes of Chef Margaret Fox. Grandma Carroll's Cinnamon Rolls; Blueberry-Cream Cheese Coffee Cake; Double-Berry Pancakes; Pumpkin-Ginger Pancakes With Ginger Butter; Banana-Pecan Waffles With Chunky Pineapple Sauce.

Presents several dessert recipes for the Christmas season including Cherry-Pistachio Cookies.

Presents several healthy recipes for the holiday season. Citation of exotic items to use in the festive season; Importance of fiber-rich food during the season; Recipe for cranberry relish with orange and honey.

Presents several recipes for pregnant women, including Fried Chicken Tenders and Turkey Meatloaf.

Features recipes on how to bake different types of cookies. Ingredients to be used; Instructions on how to make them; Number of pieces you can make.

Presents a list of readers' favorite restaurant recipes in Berlin, Germany.

Presents several recipe for Sunday dinner.

This article presents information related to celebrating Christmas food. Christmas is about many things, but not most of all its about being together. But not least of all it's about being together. Delicious, uncomplicated recipes are created by food editor Loukie Werle, with easy entertaining in mind for friends and family. Food director Lyndey Milan's inventive recipes continue to combine the best of our culinary traditions with modern ingredients and the latest in food trends. The latest in the series of "The Australian Women's Weekly cookbooks," Christmas Cooking takes a modern approach to Christmas, providing triple-tested dishes that are fresh, light and delicious.

Presents a recipe for making a sumptuous Thanksgiving dinner for your family.

Presents recipes for holiday foods. Recipes for bresaola, sake, and buckwheat crepes with nutella and tart cherry mascarpone.

Presents several recipes from the Midwestern part of the U.S. Shrimp mousse crostini with dill; Cinnamon-spiced nuts with cayenne; Thyme-roasted turkey with fresh thyme gravy.

Features dishes recommended by Denver, Colorado-based chef Sean Yontz for Thanksgiving celebrations. Significance of Thanksgiving to families; Elements of a traditional U.S. Southwestern Thanksgiving dinner; Profile on Yontz.

Presents recipes on pork, chicken, fish fillet and sirloin steak. INSET: Healthy Holiday Snacking.

This article presents several recipes. Ingredients for the preparation of stuffed chicken breast are: 1 tablespoon each chopped flat-leaf parsley and coriander ½ cup ricotta, 2 slices proscuitto, finely chopped 2 tbsp semi-dried tomatoes, chopped 1 clove garlic, and crushed 4 chicken breast fillets, 1 cup couscous, 2 tablespoonful lemon juice, etc. Combine herbs, ricotta, prosciutto, tomatoes and garlic, then season to taste. Cut a pocket in the side of each chicken breast, then spoon in stuffing. 2 & 3. Secure opening and stuffing by inserting a toothpick. Pour chicken stock over couscous. Stand for 10 minutes. Fluff with a fork, then stir in extra virgin olive oil, rind, lemon juice, extra onions and drained currants. Season to taste. Drain onions, then toss with herbs. Serve couscous topped with chicken and herb mixture. Ingredients for the preparation of drief fig and nut tart are: 2 sheets ready-rolled puff pastry, chopped 60ml apple juice, 230ml double cream, 100g pine nuts, 100g slivered almonds, 1 cup greek-style yoghurt, 2 tbsp honey, etc. Line a 24cm removable-base tart tin with two joined sheets of puff pastry. Trim edges. Line with foil, then fill with dried beans or rice. Bake at 200°C for 10 minutes, remove foil and beans, then bake until golden, about another 5 minutes. Combine figs and apple juice in a saucepan. Stir over low heat until figs are soft and have absorbed juice. Combine cream, butter, honey and sugar in a saucepan.

Presents several recipes for food preserves, including Pink Grapefruit Marmalade.

Presents several recipes for a Sunday dinner.

Presents several recipes including Moroccan Chicken Tagine.

Presents several recipes using curry powder as the main ingredient, including Chicken Curry With Spinach and Tomatoes.