574 results on '"Qin, Jianwei"'
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152. Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products
153. Oxidation kinetics of uranium treated by pulsed laser nitriding in air
154. Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication
155. Near infrared hyperspectral imaging of blends of conventional and waxy hard wheats
156. Polymorphisms in thymidylate synthase gene and susceptibility to breast cancer in a Chinese population: a case-control analysis
157. Study on Vanadium Films Deposited on Concave Object by Conventional Direct Current and High Power Pulsed Magnetron Sputtering
158. Amentoflavone Promotes Apoptosis in Non‐Small‐Cell Lung Cancer by Modulating Cancerous Inhibitor of PP2A.
159. Pose Estimation of Sweet Pepper through Symmetry Axis Detection
160. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy
161. MCT-based shortwave infrared hyperspectral imaging system for the detection and quantification of adulterants in powder samples (Conference Presentation)
162. Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system
163. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification
164. Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders
165. Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration
166. Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System
167. Ammonia Activation by Ce Atom: Matrix-Isolation FTIR and Theoretical Studies
168. Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods
169. A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation
170. Near infrared hyperspectral imaging of blends of conventional and waxy hard wheats
171. A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk
172. Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
173. Continuous gradient temperature Raman spectroscopy from −100 to 40 °C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine
174. Automated classification of citrus disease on fruits and leaves using convolutional neural network generated features from hyperspectral images and machine learning classifiers.
175. Surface and Subsurface Inspection of Food Safety and Quality using a Line-Scan Raman System
176. Hyperspectral band selection for food fraud application using self-organizing maps (SOM)
177. Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli
178. Optical property inversion of biological materials using Fourier series expansion and LS-SVM for hyperspectral imaging
179. Decomposition and correction overlapping peaks of LIBS using an error compensation method combined with curve fitting
180. Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials
181. Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder
182. Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging
183. Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables
184. Raman spectroscopy method for subsurface detection of food powders through plastic layers
185. Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology
186. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging
187. Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique
188. Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from −100 to 10 °C
189. A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders
190. Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications
191. <i>Detecting Maleic Anhydride in Starch using Line-Scan Hyperspectral Raman Chemical Imaging</i>
192. Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging
193. Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique
194. Reconstruction of hyperspectral spectra of fish fillets using multi-wavelength imaging and point spectroscopy
195. A Correction Method of Mixed Pesticide Content Prediction in Apple by Using Raman Spectra.
196. Efficacy of sanitization in healthcare using deep learning and multiwavelength fluorescence imaging.
197. Dual-excitation fluorescence imaging system for contamination detection in food facilities.
198. Raman enhancement effect of different Au @ Ag NPs on S. Typhi.
199. Cleanliness assessment in long-term care facilities using deep learning and multiwavelength fluorescence imaging.
200. Classifying E.coli concentration levels on multispectral fluorescence images with discrete wavelet transform, deep learning and support vector machine.
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