151. Non-enzymatic reduction of organomercurial salts in biological systems
- Author
-
L.F. De Filippis
- Subjects
chemistry.chemical_classification ,Mercury Radioisotopes ,Time Factors ,Methionine ,Ethylene ,Organomercury Compounds ,Reducing agent ,Health, Toxicology and Mutagenesis ,Eukaryota ,General Medicine ,Hydrogen-Ion Concentration ,Alkylation ,Phenylmercury Compounds ,Toxicology ,Ascorbic acid ,Pollution ,Redox ,Propene ,chemistry.chemical_compound ,chemistry ,Humic acid ,Organic chemistry ,Volatilization ,Oxidation-Reduction - Abstract
Mercury redox transformation reactions in nature may be biological (enzymic) or nonbiological (nonenzymic). Biological mercury transformation has usually been explained in terms of the action of a number of specialized enzymes. While nonbiological transformation has been explained in terms of the action of certain biological products such as methylcobalamin (methyl vitamin B/sub 12/), methionine, ascorbate, humic acid and some proteins. It has been shown that mercuric salts (Hg/sup + +/) can be reduced and alkylated by the action of ethylene and acetylene (two known reducing agents in air), and it has been established that mercuric salts are reduced by propene and other higher molecular weight unsaturated hydrocarbons (olefins).
- Published
- 1979