151. Oral ingestion of cow's milk immunoglobulin G stimulates some cellular immune systems and suppresses humoral immune responses in mouse.
- Author
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Ohnuki H, Mizutani A, and Otani H
- Subjects
- Administration, Oral, Animals, Antibody Formation immunology, Antigens, CD19 immunology, CD11b Antigen immunology, CD4-Positive T-Lymphocytes cytology, CD4-Positive T-Lymphocytes drug effects, CD4-Positive T-Lymphocytes immunology, Cell Survival drug effects, Cell Survival immunology, Humans, Immunity, Cellular immunology, Immunoglobulin A immunology, Immunoglobulin G blood, Immunoglobulin G immunology, Integrin alpha2 immunology, Interferon-gamma immunology, Interferon-gamma metabolism, Interleukin-12 immunology, Interleukin-4 immunology, Interleukin-4 metabolism, K562 Cells, Macrophages, Peritoneal drug effects, Macrophages, Peritoneal metabolism, Male, Mice, Mice, Inbred C3H, Microspheres, Ovalbumin immunology, Peyer's Patches cytology, Peyer's Patches drug effects, Peyer's Patches immunology, Spleen cytology, Spleen drug effects, Spleen immunology, Superoxides metabolism, Antibody Formation drug effects, Immunity, Cellular drug effects, Immunoglobulin G administration & dosage, Milk immunology
- Abstract
Four-week-old male C3H/HeN mice were bred with diets consisting of ovalbumin alone (OVA, control diet) or mixtures of OVA and cow's milk immunoglobulin G (IgG-added diets) as a protein source for 4 or 5 weeks, and both the cellular and humoral immune properties of the mice were investigated. The number of interleukin (IL)-12+CD11b+ cells in spleens and the formation of superoxide by peritoneal macrophages were higher in mice given the IgG-added diet than in those given the control diet. The number of natural killer cells in Peyer's patches or spleens and the cytotoxic activity of spleen cells toward an erythroleukemia cell line, K562, were also higher in mice given the IgG-added diet. In contrast, the numbers of interferon-gamma+CD4+ and IL-4+CD4+ cells in Peyer's patches or spleens and the levels of total or OVA-specific intestinal IgA and serum IgG were significantly lower in mice given the IgG-added diet than in those given the control diet. In addition, the number of cells expressing CD19 in spleens was significantly higher in mice given the IgG-added diet. These results indicate that oral ingestion of cow's milk IgG may stimulate some innate cellular immune systems, while suppressing humoral adaptive immune responses in the mouse.
- Published
- 2006
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