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417 results on '"Paparella, Antonello"'

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159. Innovation in meat processing: Quality of Italian 'Lonza', cured by vacuum impregnation

171. Food biopreservation in clean rooms

178. Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects.

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